Federal Regulation of the Food Industry series
Summary
Publications
Federal Regulation of the Food Industry—Part 1: The Regulatory Process
Ronald H. Schmidt, Keith R. Schneider, Doug Archer, andMichael T. Olexa
A UF/IFAS numbered Fact Sheet.
Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies
Ronald H. Schmidt, Douglas L. Archer, and Michael T. Olexa
A UF/IFAS numbered Fact Sheet.
Publications
Federal Regulation of the Food Industry—Part 1: The Regulatory Process
Ronald H. Schmidt, Keith R. Schneider, Doug Archer, andMichael T. Olexa
A UF/IFAS numbered Fact Sheet.
Federal Regulation of the Food Industry—Part 2: Federal Regulatory Agencies
Ronald H. Schmidt, Douglas L. Archer, and Michael T. Olexa
A UF/IFAS numbered Fact Sheet.
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