IFAS Extension
Agriculture
El Extracto
Este artículo pretende proporcionar información básica sobre el sistema de producción de pescados y mariscos a base de células a los consumidores y productores de pescados y mariscos. Translation of "Cellular Agriculture for Production of Cell-Based Seafood," FSHN21-2/FS432. Written by Razieh Farzad and published by the UF/IFAS Food Science and Human Nutrition Department.
Acerca de esta publicación
This publication is FSHN21-2s, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu/ for the currently supported version of this publication.
Cómo citar
Farzad, R. (2022). Agricultura celular para la producción de pescados y mariscos a base de células. EDIS, 2022(1). https://doi.org/10.32473/edis-fs433-2022
Autores
Razieh Farzad
Specialist
University of Florida
assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL
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