List of Archived EDIS Publications
Cuba and US: Food Customs and HealthA UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems
¿Es la industria de cáñamo industrial rentable en el futuro de Florida?El creciente incremento de la competencia extranjera e incidencia de plagas ha hecho que muchos agricultores de Florida se pregunten acerca de la rentabilidad de cultivos tradicionales como tomate, cítricos y aguacate. El cáñamo industrial se presenta como una alternativa viable para estos productores desde que, en el año 2018, la ley agrícola permitió su producción. Para ayudar a la industria a madurar es necesaria una mejor coordinación entre los reguladores, procesadores, instituciones financieras, programas de investigación y extensión, y el sector de venta minorista para crear confianza, así como ajustar políticas y procedimientos para disminuir el costo de transacción a lo largo de la cadena de suministro; con esto se podría asegurar que los productores, industria relacionada y consumidores se beneficien de este mercado emergente. En el presente artículo se examina la cadena de valor del cáñamo enfocada en las oportunidades de mercado en Florida.
What is Florida-Friendly Landscaping™?Florida-Friendly Landscaping™ (FFL) provides science-based landscape design and plant selection practices for installing and maintaining resilient, aesthetically pleasing landscapes. Once established, FFL landscapes require little, if any, irrigation, fertilizer, or pesticides. This new 7-page publication of the UF/IFAS Environmental Horticulture Department provides a brief overview of the FFL program, outreach, and requirements.
Manual de los Reglamentos del Agua en Florida: Distritos de Conservación de Suelos y AguasNo Abstract Found
Quick Overview of Extension Programs to Educate Homeowners about Environmentally Friendly Landscape Practices in Florida, South Carolina, and TennesseeNo Abstract Found
Fire in the Wildland-Urban Interface: Preparing a Firewise Plant List for WUI ResidentsA UF/IFAS numbered Fact Sheet.
Urban Soils in Gainesville, Florida, and Their Implications for Environmental Quality and ManagementUrban planners, environmental scientists, and land managers understand the ecosystem services provided by the urban forest, yet soils, which form an essential part of the urban ecosystem and provide many important ecosystem services as well, remain largely overlooked. Soil survey maps or urban forest assessments do not even describe urban soils. This publication will shed light on how and why soil properties vary across Gainesville and provide useful information on the management of urban soils.
Orlando, Florida's Urban and Community Forests and Their Ecosystem ServicesThis publication describes a 2010 assessment of urban forests within the limits of the city of Orlando and provides information on the structure and composition of Orlando's urban forest, the occurrence of invasive trees in the city, the ecosystem services trees provide—including estimating the mitigation of climate change effects and their role in urban hydrology—and how this information can be used to define sustainable urban planning goals.
The Timber Value of an Existing Forest StandThis publication presents a straightforward and intuitive approach based on compounding costs to determine the timber value of a forest at any stage of its development.
Best Practices for Culinary Medicine ProgrammingNutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of this new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department is to provide an overview of CM/CN and best practices for implementation by nutrition educators with a range of populations. Written by Andrea Krenek, Anne Mathews, and Wendy Dahl.
Pyramids to Urns: Funeral Costs and OptionsThis document explores the evolution of burial customs from ancient times to the present, highlighting cultural, religious, and regional differences. It discusses the importance of preplanning for funerals to alleviate emotional and financial stress on survivors. Various options for final disposition, including earth burial, cremation, direct disposal, and body donation, are examined. The document also emphasizes the significance of understanding funeral costs, selecting a funeral service provider, and the benefits of prepaying for funeral expenses. It provides practical advice on making informed decisions to ensure respectful and affordable funeral arrangements. First published July, 2000.
MyPlate Foods to Increase: Whole GrainsThis publication provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Kim Griffin, Angela Hinkle, Jonathan Holzinger, Karla Shelnutt, and Gail Kauwell, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised July 2022.
The Association between One Particular Green Building Program and the Use of Environmentally Certified Wood by US HomebuildersA recent survey of US homebuilders shows that there is an emerging trend for smaller- and medium-sized homebuilders to begin using the LEED for Homes green building program in the near future. Half of the homebuilders sampled desire to receive “green-building points,” and one way to do so is by using environmentally certified wood. LEED for Homes appears to have increased US homebuilder awareness of and use of environmentally certified wood.
The Art of Goodbye: Exploring Self-ReflectionMany people assume that preparing for the end of life involves filling out forms at the doctor's or lawyer's office. Forms and checklists have their place and can be helpful, but they cannot address every issue because end-of-life concerns are complicated. Self-reflection is a helpful tool that begins to lay a foundation for planning while articulating people's complex and unique emotions, values, priorities, fears, and preferences when it comes to facing their own mortality.
Risk Management Planning for Agricultural Business OwnersNo Abstract Found
Social Networks and ObesitySocial networks play a very important part in successful weight management. This publication discusses social networks and ways these connections may support or hinder weight management. Written by Kellie Cooper, Megan A. McVay, and LaToya J. O’Neal, and published by the UF/IFAS Department of Family, Youth and Community Sciences, September 2022.
A Community-Based Approach to Supporting the Mental Health of Rural YouthThis publication highlights the role the established presence of UF/IFAS Extension in rural regions can play in the dissemination of community-based professionals into these areas. The integration of these professionals and the various programs and services they offer will serve as a buffer to the many stressors faced by rural residents, the complexities of which often lead to overall poor mental health. Written by Ashlyn Michael, LaToya O’Neal, Erin Kersey, Angela Nielsen, Karen Coker, and Larry Forthun, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2022.
Resources and Suggestions to Support Black Women’s Maternal HealthThis publication is intended to support Black women in navigating the healthcare system before, during, and after pregnancy. Written by Tyler S. Nesbit, Karen Awura-Adjoa Ronke Coker, Sarah McKune, Larry Forthun, and LaToya O’Neal, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2022.
Protecting Your Resources: Buying InsuranceNo Abstract Found
Estate PlanningNo Abstract Found
Estate Planning: Your WillNo Abstract Found
Questions to Ask Before Agreeing to SurgeryNo Abstract Found
Florida 4-H Horticulture Identification and Judging: Contest Rules and GlossaryThis publication provides guidelines and information for Florida 4H members and Master Gardeners interested in horticulture and/or in participating in state contests held annually at 4-H Congress or the Master Gardener Annual Conference.
Forage TestingA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems
Portable Ladder Safety: Summarizing OSHA RequirementsThis publication summarizes the parts of the OSHA Standard 1910.23 that apply to the portable ladders that are frequently used in agricultural operations. Written by Serap Gorucu, Charles Brown, and Carol Lehtola, and published by the UF/IFAS Department of Agricultural and Biological Engineering, April 2022.
Nonfatal Agricultural Injuries in Florida: Support Activities for Crop and Animal ProductionThis publication examines nonfatal injuries and illnesses resulting from support activities for crop production and animal production workers in Florida. Written by Robert Overstreet, Cassandra Ward, and Serap Gorucu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, July 2022.
Your Farm as a Water Storage System: Steps to Establish an Agreement with the Water Management DistrictsThis publication introduces water storage strategies known as Dispersed Water Management (DWM) and Water Farms (WF) and describes the process that a private landowner should follow to obtain a permit and begin a water storage agreement with the South Florida Water Management District (SFWMD) and the St. Johns River Water Management District (SJRWMD). Written by Brandon Quinn-Ivey and Sandra M. Guzmán, and published by the UF/IFAS Department of Agricultural and Biological Engineering, September 2022.
Nonfatal Agricultural Injuries in Florida: Animal ProductionThis publication examines nonfatal injuries and illnesses in the state of Florida’s animal production subsector. Written by Lucia Papadopulos, Cassandra Ward, and Serap Gorucu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, September 2022.
Nonfatal Agricultural Injuries in Florida: Crop ProductionThis publication examines nonfatal injuries and illnesses among crop production workers in Florida. Written by Joelle Francois, Cassandra Ward, and Serap Gorucu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, October 2022.
Help Protect Florida's Natural Areas from Invasive PlantsA UF/IFAS numbered Fact Sheet.
Five Basic Steps to Successful Perennial Pasture Grass Establishment From Vegetative Cuttings on South Florida FlatwoodsNo Abstract Found
Sugarcane Cultivar CP 80-1743 Descriptive Fact SheetA UF/IFAS numbered Fact Sheet.
Sugarcane Cultivar CP 88-1762 Descriptive Fact SheetA UF/IFAS numbered Fact Sheet.
Natural Area Weeds: Chinese Tallow [Triadica sebifera (L.) Small]A UF/IFAS numbered Fact Sheet.
Impact of In-Row Planting Patterns on Reniform Nematodes Using Precision Agriculture in CottonThis article is intended to inform cotton producers and associated agricultural professionals of a practical method to help manage plant-parasitic nematodes in cotton. Written by D. L. Wright, S. George, I. Small, T. Stansly, and Z. Grabau, and published by the UF/IFAS Agronomy Department, revised September 2022.
Soybean Production in FloridaThis publication discusses land preparation and planting, fertilization, crop residue management, irrigation, disease and nematode management, variety selection, weed control, insect management, and harvesting and storage for soybean production in Florida. Written by D. L. Wright, J. A. Ferrell, S. Sanjel, and I. Small, and published by the UF/IFAS Agronomy Department, revised July 2022.
Field Corn Production GuideThis publication discusses several aspects of field corn production in Florida, such as economics, land preparation, hybrid selection, fertilization, irrigation, and disease management. Written by David Wright, Ian Small, Cheryl Mackowiak, Zane Grabau, Pratap Devkota, and Silvana Paula-Moraes, and published by the UF/IFAS Agronomy Department, revised August 2022.
Cotton Growth and DevelopmentThis publication provides basic information about cotton plant development as well as factors that can alter the pattern of development. Written by David L. Wright, Isaac Esquivel, Sheeja George, and Ian Small, and published by the UF/IFAS Agronomy Department, revised September 2022.
Use of Perennial Grasses in Peanut/Cotton Rotations for Integrated Management of Nematodes, Diseases, and WeedsThis publication discusses the benefits of using perennial grasses in peanut/cotton rotations for integrated management of nematodes, diseases, and weeds. Written by D. L. Wright, J. J. Marois, S. George, Z. Grabau, R. Barocco, and I. Small, and published by the UF/IFAS Agronomy Department, revised September 2022.
Bamboo ControlNo Abstract Found
Camelina Production in FloridaThis publication discusses camelina adaptability, stand establishment, pest and disease management, and nutrient management. Written by Ramdeo Seepaul, David Wright, Sheeja George, and Ian Small, and published by the UF/IFAS Agronomy Department, revised July 2022.
Saw Palmetto Control: Individual Plant and Broadcast ApplicationNo Abstract Found
The Stages of Invasion: How does a nonnative species transition to an invader?This publication describes why invasive species are an important issue in Florida and how nonnative species become invasive by moving through five stages of human-aided biological invasion. Written by Deah Lieurance, Amy Kendig, and Christina Romagosa, and published by the UF/IFAS Agronomy Department, July 2022.
Feeding Food Wastes to SwineNo Abstract Found
Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation ProceduresNo Abstract Found
Food Processing: The Meat We EatNo Abstract Found
2021—How do I legally sell meat from my own livestock and poultry in Florida?This publication provides information for Florida residents who want to sell meat and poultry from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, and Matthew Johansson, and published by the UF/IFAS Department of Animal Sciences, revised August 2021.
Antibiotic Use and Resistance for Beef Cattle ProducersNo Abstract Found
2022–2023 Florida Citrus Production Guide: Planting New Citrus Groves in Florida in the Era of Citrus GreeningIn this article, we summarize the results of an analysis to examine the profitability of three tree densities under different production and market conditions. We found that establishing a new grove with a tree density similar to that of the state's average is not profitable under current market conditions. In addition, such density only attains a modest return under potentially higher prices. Despite the higher level of investment required for planting higher-density groves, such investments are profitable under the assumptions and scenarios analyzed. Our results should prove useful to citrus growers looking to invest in alternatives that have the potential to improve their profitability.
UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in FloridaThis publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). It contains the basic information from which ESTL soil test reports and fertilization recommendations are generated. The audiences for this information include commercial and small farmers, crop advisers and consultants, state and local agencies, fertilizer industry, and any interested individuals interested in sustainable nutrient and environmental management.
Winter Forage Legume GuideA UF/IFAS numbered Fact Sheet.
Key Plant, Key Pests: CamelliaThis publication helps identify the most common pests found on the Camellia. This publication provides information and general management recommendations for algal leaf spot, dieback, twig blight or canker, flower blight, wet root rot diseases, root rots, aphids, scale, spider mites and nutrient deficiencies.
Process of Drying Post-Harvest Hops (Humulus lupulus) for Small-Scale Producers Using a Novel Drying RigA UF/IFAS numbered peer reviewed Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Farm Economics, entrepreneurship, and management
Florida-Friendly Mulches and Their UsesThis new 6-page publication of the UF/IFAS Environmental Horticulture Department is intended for those persons seeking information on how to properly select and use mulch as one component of a Florida-friendly landscape design. Written by Don Rainey, Esen Momol, Jennifer Marvin, Tom Wichman, Chris Marble, Lynn Barber, and Susan Haddock.
A Beginner’s Guide to Begonias: Begonia rex-cultorumRex begonias are spectacular rhizomatous perennials famous for their variegated, colorful foliage and ease of growth. Rex begonias are well suited for hanging baskets, windowsills, or houseplants. In more tropical climates, like Florida, rex begonias can also be found adding vibrant foliage and dimension to landscapes. This new 3-page publication of the UF/IFAS Environmental Horticulture Department is meant for Florida homeowners and horticulturalists interested in learning more about begonias.
Doctor Appointment ChecklistNo Abstract Found
Keeping It Clean: A Healthy HouseA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Family Resource Management
Home Buying and Your Credit ReportNo Abstract Found
Closing Your Seasonal HomeA UF/IFAS numbered Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Family Resource Management
Postharvest Pruning Guide for Hops in FloridaIn Florida, hops have two growing seasons per year, and different pruning practices are recommended after each season. This article explains why, when, and how to prune hops in Florida. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center. Written by Mariel Gallardo, Shinsuke Agehara, Christopher DelCastillo, and Jack Rechcigl, and published by the UF/IFAS Horticultural Sciences Department; 3 pp.
Cómo Determinar el Tiempo Óptimo para Cosechar LúpulosEste artículo explica cómo determinar el momento óptimo para cosechar el lúpulo. Es parte de una serie que examina los desafíos y las oportunidades de la producción de lúpulo en Florida con base en la investigación del UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC).
What Is Trending in Florida’s Commodity Crops: A Google Trends AnalysisThe purpose of this new 3-page article is to briefly discuss the trends of search terms, with an emphasis on Florida’s major crops, that may provide insight into the general public’s interest. With increased knowledge about the interest and perception of the general public regarding Florida crops, Florida’s agricultural industries can better respond to the needs and concerns of consumers. The target audience of this publication includes those involved in agriculture as well as the general public. Written by Tong Geon Lee and published by the UF/IFAS Horticultural Sciences Department.
Procedimientos para Cosechar Lúpulos en Producción a Pequeña EscalaEste artículo explica los procedimientos de cosecha de lúpulo para la producción a pequeña escala (generalmente hasta 5 acres). Este artículo es parte de una serie que examina los desafíos y las oportunidades para la producción de lúpulo en Florida con base en la investigación en el UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). La audiencia prevista para este artículo incluye productores, asesores de cultivos certificados, consultores de cultivos y profesores de Extensión. Shinsuke Agehara, Christopher DelCastillo, Mariel Gallardo, Weining Wang, y Jack Rechcigl; traducido por Mariel Gallardo; 4 pp.
Guía de Poda Postcosecha para Lúpulos en FloridaEste artículo explica por qué, cuándo y cómo podar el lúpulo en Florida. Además, es parte de una serie que examina los desafíos y oportunidades de la producción de lúpulo en Florida basada en la investigación en el Centro de Investigación y Educación de la Costa del Golfo UF/IFAS (UF/IFAS GCREC). A translation of HS1439, Postharvest Pruning Guide for Hops in Florida; written by Mariel Gallardo, Shinsuke Agehara, Christopher DelCastillo, and Jack Rechcigl; translated by Mariel Gallardo; published by the UF/IFAS Horticultural Sciences Department; 3 pp.
Biology and Management of Horseweed (Conyza canadensis) in Citrus GrovesHorseweed has gained importance in recent years due to reports of the development of herbicide resistance to several modes of action, including glyphosate and paraquat. This new 5-page publication of the UF/IFAS Horticultural Sciences Department presents information about the lifecycle, identification, and management of horseweed in citrus groves. This publication is mainly intended for Florida citrus growers but will also be helpful for Extension agents, crop consultants, and others interested in citrus production. Written by Nirmal Timilsina, Sharpton Toussaint, Camille McAvoy and Ramdas Kanissery.
Preparing for and Recovering from Hurricane and Tropical Storm Damage to Tropical Fruit Groves in FloridaThe estimated destruction to tropical fruit crops caused by recent hurricanes and tropical storms (1992, 1994, 2004, 2005, and 2018) was in the hundreds of millions of dollars. As with the aftermath of previous hurricanes, growers are currently assessing their options, such as replanting, rehabilitating damaged trees, and repairing equipment and irrigation systems. They are also assessing their economic situation.
Preparation for and Recovery from Hurricanes and Windstorms for Tropical Fruit Trees in the South Florida Home LandscapeHS-1066 discusses pre-hurricane planning and prevention, post-hurricane practices, and hurricane tolerances of selected tropical fruit trees. Includes references and tables showing recommended plant heights, flooding tolerance, minimum temperatures, and mean ranges and ambient temperatures for the Homestead, Florida area.
External Parasites of Dairy CattleNo Abstract Found
External Parasites around Animal FacilitiesNo Abstract Found
Nuisance Nonbiting Flies Such as Filth-Breeding FliesThis document provides an overview of filth-breeding flies, including house flies, greenbottle flies, bluebottle flies, secondary screwworm flies, vinegar flies, flesh flies, moth flies, eye gnats, humpbacked flies, and soldier flies. It details their biology, life cycles, and the diseases they can transmit. The document emphasizes the importance of hygiene and proper waste management to control infestations. It also discusses various control methods, including sanitation, exclusion, and the use of insecticides. Publication date: June 1991.
Subterranean TermitesThis document provides an overview of subterranean termites, detailing their biology, life cycle, and the damage they cause. It explains the different castes within a termite colony, including workers, soldiers, and reproductives. The document emphasizes the importance of detecting infestations early through signs like mud tubes, winged reproductives, and wood damage. It also outlines various prevention and control methods, including preconstruction and postconstruction treatments, the use of termiticides, and termite baits. Proper identification and professional pest control are recommended for effective management. First Published: April 1993.
Drywood and Dampwood TermitesA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae)This document provides an overview of the rice weevil, Sitophilus oryzae, a significant pest of stored grains. It describes the weevil’s appearance, habits, and biology, highlighting its cosmopolitan distribution and impact on various grains. The article also outlines control measures, emphasizing the importance of locating infestation sources and using extreme temperatures or pest-proof containers. Additionally, it lists pesticides available for rice weevil control, detailing their application and safety guidelines. The document serves as a comprehensive guide for managing rice weevil infestations effectively. Publication date: March 1994.
SpringtailsThis document provides an overview of springtails, minute wingless insects in the Order Collembola. It describes their biology, appearance, and habits, highlighting their presence in moist environments and their role in decomposing organic material. The article outlines the problems springtails can cause, such as invading homes and damaging young seedlings. Control measures are discussed, including indoor and outdoor strategies like reducing moisture, sealing entry points, and using insecticides. This comprehensive guide aims to help homeowners manage springtail infestations effectively. Publication date: October 1994.
Cattle Tail LiceNo Abstract Found
External Parasites of Sheep and GoatsNo Abstract Found
External Parasites on Beef CattleNo Abstract Found
Self-Treatment Methods for Livestock—BackrubbersA UF/IFAS numbered Fact Sheet.
Forced-Use Dust Bags for Management of External ParasitesA UF/IFAS numbered Fact Sheet.
Horse BotsThis document provides an overview of horse bots, Gasterophilus spp., which are internal parasites of horses. It details their biology, life cycle, and seasonal abundance, highlighting the symptoms and damage they cause, such as stomach ulcers and esophageal paralysis. The article also discusses control measures, including grooming, insecticides, and veterinary treatments, to effectively manage horse bot infestations. Originally published as Livestock Protection Pointer Number 8, 1976.
External Parasites on SwineNo Abstract Found
External Parasites on HorsesNo Abstract Found
External Parasites of PoultryNo Abstract Found
Northern Fowl MiteNo Abstract Found
Common Florida SpidersThis document provides an overview of common spiders found in Florida, detailing their physical characteristics, behaviors, and habitats. It covers various species, including jumping spiders, crab spiders, golden silk spiders, spiny orb-weavers, black and yellow argiope spiders, green lynx spiders, wolf spiders, and long-jawed orb-weavers. Each section highlights unique features, such as the jumping spiders’ eye arrangement and hunting methods, the crab spiders’ camouflage, and the golden silk spiders’ large webs. The document aims to educate readers on identifying and understanding these arachnids. Date first printed: November 1992.
Pest AntsThis document provides a comprehensive overview of various ant species found in Florida, detailing their physical characteristics, nesting habits, and behaviors. It covers species such as the acrobat ant, Argentine ant, bigheaded ant, crazy ant, Florida carpenter ant, ghost ant, imported fire ant, little fire ant, native fire ant, pharaoh ant, and white-footed ant. Each section highlights unique features, such as nesting preferences, colony structure, and foraging behaviors, aiming to educate readers on identifying and managing these common pests. Date first printed: November 1992.
Bloodsucking InsectsThis document provides an overview of bloodsucking insects in Florida, detailing their physical characteristics, behaviors, and habitats. It covers mosquitoes, flies, lice, and true bugs, highlighting species such as the Asian tiger mosquito, stable fly, horse fly, deer fly, sand fly, head louse, pubic louse, bed bug, and bloodsucking conenose. Each section emphasizes unique features, such as the Asian tiger mosquito’s daytime biting habits and the stable fly’s bayonet-like proboscis. The document aims to educate readers on identifying and understanding these parasitic insects. Date first printed: November 1992.
Filth-Breeding FliesThis document provides an overview of filth-breeding flies in Florida, detailing their physical characteristics, behaviors, and habitats. It covers species such as the house fly, greenbottle fly, bluebottle fly, secondary screwworm fly, vinegar fly, flesh fly, moth fly, eye gnat, humpbacked fly, and soldier fly. Each section highlights unique features, such as breeding preferences and identifying marks. The document aims to educate readers on recognizing and managing these common pests. Date first printed: November 1992.
Wasps and BeesThis document provides an overview of various wasps and bees, highlighting their behavior, nesting habits, and potential dangers. It covers species such as bumble bees, cicada killers, honey bees, mud daubers, paper wasps, and yellowjackets. The article emphasizes the aggressive nature of some species, the risks of stings, and the importance of proper nest management to prevent harm. It also includes detailed descriptions and images of each insect, their nests, and their interactions with humans. Date first printed: November 1992.
Stored Product PestsThis document provides an overview of common stored product pests, including beetles and moths, that infest food products. It details the characteristics, life cycles, and behaviors of pests such as the rice weevil, lesser grain borer, flour beetles, sawtoothed grain beetle, cigarette beetle, drugstore beetle, and various weevils and moths. The article emphasizes the importance of identifying these pests to manage and prevent infestations effectively. It also includes visual aids to help with identification and offers insights into the damage these pests can cause to stored food products. Date first printed: November 1992.
The German CockroachThis document provides an overview of the German cockroach, the most significant cockroach species in the United States. It details the life cycle from egg to adult, highlighting the differences between males and females, their reproductive habits, and the development of oothecae (egg capsules). The document also describes the various nymph stages and the conditions that favor cockroach infestations, such as the availability of food, water, and shelter. The publication emphasizes the importance of understanding these factors for effective pest management. Date first printed: January 1994.
Pests that Occasionally Invade StructuresThis document provides an overview of various pests that occasionally invade structures, including silverfish, ground beetles, scorpions, thrips, crickets, scarab beetles, bark beetles, ambrosia beetles, long-horned wood boring beetles, and plaster bagworms. It describes their physical characteristics, habitats, and behaviors, emphasizing the conditions that lead to infestations. The publication highlights the importance of understanding these pests for effective management and control. Original publication date January 1994.
Pests Associated with Mulch and MoistureThis document provides an overview of pests associated with mulch and moisture, including booklice, plaster beetles, centipedes, amphipods, earwigs, millipedes, pillbugs, sowbugs, fungus gnats, and springtails. It describes their physical characteristics, habitats, and behaviors, emphasizing the conditions that lead to infestations. The publication highlights the importance of understanding these pests for effective management and control. Original publication date January 1994.
Wood-Destroying InsectsThis document provides an overview of various wood-destroying insects, including Lyctid, Bostrichid, and Anobiid powderpost beetles, old house borers, Formosan termites, drywood termites, Eastern subterranean termites, carpenter ants, and carpenter bees. It describes their physical characteristics, life cycles, and the types of wood they infest. The publication emphasizes the importance of identifying these pests for effective management and control. Date first printed January 1996.
Insecticides Used in the Urban Environment: Mode of ActionThis document explains the modes of action of various insecticides used in urban environments. It categorizes insecticides based on their effects on the nervous system, energy production, cuticle production, endocrine system, and water balance. The article details how different chemicals, such as pyrethroids, carbamates, and organophosphates, disrupt insect physiology, leading to toxicity and death. It also highlights the specific mechanisms through which these insecticides operate, providing a comprehensive understanding of their biological impacts. First publication date: September 1997.
Using Pesticides Safely in and around the Southern HomeThis document provides guidelines for the safe use of pesticides in and around homes in the southern United States. It covers various pesticide formulations, including liquids, gases, dusts, granules, and toxic baits, and their application methods. The document emphasizes the importance of following label instructions, protecting people and pets from exposure, and preventing environmental contamination. It also discusses the symptoms of pesticide poisoning, safety precautions for applicators, and special considerations for vulnerable populations such as infants, children, the elderly, and individuals with medical conditions.
2021 Guidelines for Purchasing and Using Commercial Natural Enemies and Biopesticides in North AmericaThis guide provides assistance in selecting, purchasing and using commercially available natural enemies and biopesticides for managing accurately diagnosed pest problems.
Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable CropsThe Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids, and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.
Lovebugs in FloridaThis document provides an overview of lovebugs in Florida, detailing their identification, life cycle, mating behavior, and impact on motorists. Lovebugs, native to the United States, are known for their nuisance to drivers due to their swarming near highways. Despite their drawbacks, they play a beneficial role in decomposing vegetation and pollination. The article also discusses methods to mitigate their impact on vehicles and highlights natural predators that help control their population. Date first printed: October 1993.
MangeThis document provides an overview of mange, a skin condition caused by burrowing mites. It describes the types of mange affecting various animals, including dogs, cats, and humans, and details the symptoms, life cycle, and transmission methods of mange mites. The document emphasizes the importance of veterinary treatment and proper hygiene to prevent and manage mange. It also discusses specific types of mange, such as sarcoptic, demodectic, and ear mange, highlighting their unique characteristics and treatment options. Publication date: February 1993.
Lyme DiseaseNo Abstract Found
SpidersThis document provides an overview of spider species, their biology, and their role in controlling insect populations. It highlights the diversity of spiders, their predatory habits, and their adaptations to various environments, including human dwellings. The article also discusses nonchemical and chemical control methods for managing spider populations, emphasizing the importance of identifying venomous species like widow spiders and brown recluse spiders. Additionally, it covers the biology and behavior of tarantulas, including their use as pets and their unique defensive mechanisms. Publication date: January 1994.
Sticktight Flea, Echidnophaga gallinaceaThis document provides an overview of the sticktight flea, Echidnophaga gallinacea, which affects dogs, cats, poultry, and other animals. It describes the flea's biology, behavior, and appearance, noting its small size and lack of combs. The article highlights the health effects of flea infestations, including secondary infections and anemia in young animals. Control measures include manual removal, application of flea products, and environmental treatments to prevent reinfestation. The document emphasizes the importance of proper treatment to avoid further complications and ensure the well-being of affected animals. Publication date: October 1991.
Dooryard Fruit Varieties Fruit growing is an interesting and rewarding hobby that provides fresh fruit at the peak of its maturity. Fruit plants are also an attractive addition to many landscapes. Selection of species and varieties is critical for fruit production, because plants that are not adapted to local conditions will generally fail to produce regardless of how much care and attention they receive.
Invisible Itches: Insect and Non-insect CausesThis document explores the various causes of itching and irritation, emphasizing that not all are due to insect bites. It identifies four main sources: obscure biting arthropods, personal-use products, environmental factors, and health-related conditions. The article provides detailed descriptions of common irritants, including fleas, lice, mites, and household products, and offers guidance on identifying and managing these issues. It underscores the importance of considering non-insect causes and suggests consulting professionals for persistent problems. Publication date: March 1995.
Roll-Over Protective Structures (ROPS) for Tractors Used in Agricultural Operations -- OSHA Standard 1928.51This document summarizes OSHA Standard 1928.51, outlining safety requirements for Roll-Over Protective Structures (ROPS) on agricultural tractors. It highlights definitions, general requirements, labeling, and operating instructions to enhance worker safety. Key mandates include ROPS installation, seatbelt specifications, protection from spillage and sharp surfaces, and exemptions for certain tractor uses. The document emphasizes the importance of educating operators on safe practices to reduce injuries and fatalities in agricultural operations. Original publication date December 2000.
Mancha foliar causada por Xanthomonas en Ficus elasticaEn verano del 2010, en viveros de Homestead se reportaron casos de Ficus elastica con manchas foliares circulares que se asemejan a los síntomas causados por la bacteria fitopatógena Xanthomonas campestris pv fici, aún no reportada en Ficus elastica. El daño severo affectó a la mayoría de los productores comerciales del sur de la Florida.
Introducing a Fusarium Wilt Risk Calculator Tool for Watermelon Growers in FloridaFusarium wilt of watermelon, caused by the fungus Fusarium oxysporum f. sp. niveum, is a threat to watermelon production in Florida. While a number of management options are available, numerous factors influence which management strategies are feasible for growers. This new 4-page publication of the UF/IFAS Plant Pathology Department introduces a tool that calculates the estimated risk of Fusarium wilt based on potential management strategies and environmental factors. This tool is intended for use by watermelon growers in Florida and should be helpful in advising them on management decisions. Written by Matthew Cullen, Daniel Perondi, Clyde Fraisse, and Nicholas Dufault.
Citrus Leprosis Fruit, Leaf, and Stem Symptom IdentificationThis new two-page handout provides a brief summary of citrus leprosis symptoms. Written by Amit Levy, Ozgur Batuman, Megan M. Dewdney, and Jamie D. Burrow and published by the UF/IFAS Plant Pathology Department.
Sugarcane Cultivar Descriptive Fact Sheet: CPCL 02-0926 and CP 05-1526A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Plant Systems
Natural Climate Variability Can Influence Cyanobacteria Blooms in Florida Lakes and ReservoirsNo Abstract Found
Drinking-Water Treatment Residuals to Control Phosphorus in SoilsNo Abstract Found
Pasture’s Role in Climate Change MitigationThis new 4-page publication of the UF/IFAS Department of Soil, Water, and Ecosystem Sciences provides information about the role of native and cultivated pastures in climate change mitigation and the opportunities and challenges for improving carbon sequestration in agroecosystems. Climate change mitigation in the context of this publication refers to actions that reduce the rate of climate change. This information should be of interest to stakeholders, students, scientists, and environmental agencies interested in enhancing ecosystems services provided by grazing lands. Written by Maria Silveira, Rosvel Bracho, Curtis Dell, and Abmael Cardoso.
Control of Roof Rats in Fruit Trees
Florida's Geological HistoryA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Natural resources operations and Invasive Species
Florida Invader: Tegu LizardA UF/IFAS numbered Fact Sheet.
Protecting Florida Panthers by Protecting Domestic Animals: Building a "Panther-Proof" PenA UF/IFAS numbered Fact Sheet for Commercial and Homeowner audience(s). in support of UF/IFAS Extension program: Environmental Literacy and Sustainability
Wildlife of Florida Factsheet: Northern Crested CaracaraNo Abstract Found
Bats of Florida PosterNo Abstract Found
Facts about Wildlife Diseases: Gastrointestinal Parasites of Farmed White-tailed Deer in FloridaWhite-tailed deer are susceptible to infection by numerous gastrointestinal parasites. Not all parasite infections cause clinical disease, but even subclinical gastrointestinal parasitism may reduce the health and productivity of infected deer. An understanding of parasite epidemiology is critical to improving captive deer health through effective parasite control strategies. This publication will serve as a guide to common parasites of farmed white-tailed deer in Florida and will provide producers with recommendations for management of gastrointestinal parasites in farmed deer.
A Research-Based Summary on Trace Minerals for CattleProducers can utilize mineral supplementation to improve cattle production and herd health, which has the potential to reduce antibiotic usage. This publication presents a summary on trace minerals for cattle. Written by João H. Jabur Bittar and Roberto A. Palomares, and published by the UF/IFAS Veterinary Medicine—Large Animal Clinical Sciences Department, October 2021.
Talking Local: Florida Consumers’ Flexibility with the Term “Local”This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. This series provides information about Florida consumers’ perceptions of local food to Extension faculty who are interested in local food programming or who work with local food clientele.
This 4-page publication focuses on Florida consumer flexibility with the term “local.”
Talking Local: Florida Consumers’ Fresh from Florida PerceptionsA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Citizen awareness of food systems and the environment
Developing and Managing a Community Outreach and Dissemination (COD) Core for a Multi-Institution Grant ProjectNo Abstract Found
Relying on Research for Effective Response: A Survey Tool for Measuring the Impact of COVID-19 to Create Extension ResourcesThe UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources (PIE Center) conducted a series of national public opinion surveys to examine the perceptions of Americans related to COVID-19. The PIE Center shared the survey data using Extension and outreach communication pieces, including issue guides, kinetic typography videos, webinars, and communication toolkits. Data collected from the PIE Center on Americans’ perceptions related to COVID-19 also informed two communication toolkits developed for Extension. This new 5-page article, published by the UF/IFAS Department of Agricultural Education and Communication, describes the instruments used to collect public opinion data related to COVID-19. Written by Lauri M. Baker, Ashley McLeod-Morin, Shelli Rampold, Anissa Zagonel, Ricky Telg, Angela B. Lindsey, Michaela Kandzer, Sandra Anderson, Sydney Honeycutt, Phillip Stokes, Valentina Castano, and Alena Poulin.
Growing Miracle Fruit for Specialty Crop Production in FloridaMiracle fruit is the botanical source of miraculin and an understudied tropical fruit species with potential as a natural, noncaloric sweetener. Miraculin changes the perception of sour (acidic) foods and beverages to sweet by temporarily modifying taste receptors on the tongue. This report provides background information on growing miracle fruit, information on miracle fruit yield, and research on miraculin content to commercial growers and those interested in gardening in southern Florida. Written by Lynhe Demesyeux, Maria Brym, and Alan H. Chambers, and published by the UF/IFAS Horticultural Sciences Department; 6 pp.
Understanding Military Retirement and Supporting Military Retirees in Your Service NetworkThis publication discusses aspects of military retirement, including retirement systems, planning processes, pay and taxes, survivor benefits, and planning resources. Written by Kristen Jowers and Martie Gillen, and published by the UF/IFAS Department of Family, Youth and Community Sciences, October 2023.
Education Planning “Need to Knows” for Military FamiliesThis publication discusses general information about education costs, savings plans, and payment methods, military-specific educational benefit programs, military-specific laws and policies affecting student loan repayment, five education planning tips for military families, and education planning resources. Written by Barbara O’Neill, Martie Gillen, and Kristen Jowers, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2024.
Income Tax “Need to Knows” for Military FamiliesThis publication discusses general information about income tax terminology, general information about income tax rules, rates, and refunds, military-specific income tax challenges, military-specific income tax regulations, five income tax planning tips for military families, and income tax resources. Written by Barbara O’Neill, Martie Gillen, and Kristen Jowers, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2024.
Elder NutritionNo Abstract Found
Women and Money: Unique Issues—Money and the FamilyNo Abstract Found
Carissa grandiflora Natal Plum, Common CarissaThis document provides a detailed overview of the Carissa grandiflora, commonly known as the natal plum. It describes the plant’s physical characteristics, including its evergreen nature, lustrous green leaves, white star-shaped flowers, and bright red, edible fruit. The document highlights the plant’s adaptability to various soil types and light conditions, its high drought tolerance, and its suitability for use in hedges, screens, and ground covers. Additionally, it notes the plant’s moderate growth rate, dense habit, and minimal pest issues, while cautioning against overwatering to prevent root rot. Original publication date October 1999.
IFAS Leadership Development: Getting Involved in Public AffairsThis is a module of the IFAS Leadership Development series, with the objectives (1) to encourage involvement in local public affairs, (2) to learn how to testify at a public hearing, and (3) to learn techniques on how to write public officials.
Ananas comosus 'Variegatus' Variegated PineappleThis document provides an overview of the variegated pineapple (Ananas comosus ‘Variegatus’), detailing its characteristics, planting requirements, and uses. The plant features stiff, bright green leaves with spiny tips and margins, and produces fruit on a central stalk. It is a perennial herbaceous plant suitable for USDA hardiness zones 10 through 11. The variegated pineapple is valued for its ornamental appeal, particularly its striking variegated foliage. It can be used as ground cover, an accent, or in mass plantings. The document also highlights the plant’s growth conditions, pest resistance, and propagation methods. Original publication date October 1999.
Agave angustifolia Century Plant, Variegated Caribbean AgaveThis document is about the variegated Caribbean agave (Agave angustifolia), a striking plant known for its green leaves with bright white margins. It details the plant’s physical characteristics, including its height, spread, and leaf structure, as well as its growth requirements such as light, soil, and water needs. The document also covers the plant’s uses in landscaping, highlighting its suitability for rock gardens and as an accent plant. Additionally, it addresses the plant’s hardiness and invasive potential, noting that it is not recommended for cultivation due to its invasive nature. Original publication date September 1999.
Agave americana 'Marginata' Variegated Century PlantNo Abstract Found
Aechmea fasciata Silver VaseThis document is about Aechmea fasciata, commonly known as Silver Vase. It details the plant’s characteristics, including its silver-grey, banded foliage and brilliant pink flower stalk. The document covers growth requirements, such as partial shade and well-drained soil, and uses for mass planting, containers, and ground cover. It also highlights propagation methods and potential problems like scale and root rot. The bold form and coarse texture make it ideal for landscape design. Original publication date September 1999.
Aechmea distichantha BromeliadNo Abstract Found
Asclepias curassavica Tropical Milkweed, SilkweedThis document is FPS-49, one of a series of the Environmental Horticulture Department, UF/IFAS Extension.
Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy AbeliaNo Abstract Found
Abelia x grandiflora 'Edward Goucher': Edward Goucher Glossy AbeliaNo Abstract Found
Gardening with Perennials in FloridaPerennials with colorful flowers or foliage can provide color in your landscape during every season of the year. Once established, these plants typically require less maintenance than annuals and they have the advantage of being a more permanent part of your landscape.
School-Based 4-H Programming Series: Setting Schools Up for SuccessA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Youth development
Worker Protection Standard: Owner and Immediate Family ExemptionNo Abstract Found
Pesticide InteractionsNo Abstract Found
Safe Salinity Levels for Irrigation of Two Ornamental Crops: Hibiscus and MandevillaThis publication introduces the findings from a recent study conducted to find safer levels of water salinity in the irrigation of two economically important foliage crops: Hibiscus rosa-sinensis and Mandevilla splendens. Written by Young Gu Her and E. Vanessa Vassilaros, and published by the UF/IFAS Department of Agricultural and Biological Engineering, June 2022.
Datos sobre los flavonoidesA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
Prueba de la cuchara para alimentos en puréLa prioridad al preparar purés es llegar a tener la textura apropiada. Un puré debe tener una textura uniforme a "espesor de cuchara" y que no requiera ser masticado. No debe ser muy seco, pegajoso, grumoso, ni líquido. This 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the translation of FS204, Spoon Test for Puréed Food, written by Wendy Dahl and Jamila Frazier.
Datos sobre los AntioxidantesA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
La proteína y el adulto mayorA UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems
Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibraA UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems
Alimentos en puré: Postres de lentejaA UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems
La dieta y la salud del cerebroA UF/IFAS numbered Translation. in support of UF/IFAS Extension program: Nutrition and Food Systems
Starting the Garden with TransplantsIn the spring and fall, carefully prepared trays of young vegetable plants grace garden centers everywhere, signaling the start of garden season. Many times, the varieties available in retail centers are not the best-tasting or best-adapted varieties for our area. Starting your own vegetable transplants is fun and easy. This publication provides considerations and best practices for selecting the best crops to transplant and how to prepare transplants for home and community gardens in Florida. Major revision by Danielle Treadwell, Lisa Hickey, Tabitha Petri, and James M. Stephens; 7 pp.
Growing Roses in FloridaNo Abstract Found
EspaliersDescribes the technique of training plants against walls, fences, or trellises. It describes formal patterns, how to support, plant, and train them, general care, and trimming tips. Includes tables listing suggested trees, shrubs, and vines for espaliers in Florida.
Water Quality Credit Trading: General PrinciplesA UF/IFAS numbered Fact Sheet.
Florida's Water ResourcesA UF/IFAS numbered Fact Sheet.
'Florida Radiance' StrawberryNo Abstract Found
Valuing Florida Water Resources: Ecosystem Services That We Do not Notice but Still ValueThis article is a part of the EDIS series “Economic Value of Florida Water Resources” (see https://edis.ifas.ufl.edu/topic_series_valuing_florida_water_resources ). This series is aimed at helping water-resource professionals and interested citizens improve their knowledge of the economic value of goods and services provided by Florida water resources. The focus of this paper is specifically on supporting and regulating ecosystem services provided by Florida water resources.
Water Use and Irrigation Management of Agronomic CropsA UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems
Agronomic Crop Species and Variety SelectionThis document describes the common forage and row crops grown in Florida, the season of year they are grown, and the part of the state they are most adapted to.
Cómo Instalar Cuerdas para un Sistema de Tutorado en un Campo de LúpuloEste artículo explica cómo instalar las cuerdas en un sistema de tutorado de lúpulo de 18 pies de altura. Además, este artículo es parte de una serie que revisa los desafíos y oportunidades para la producción de lúpulo en Florida, basándose en la experiencia de investigación en UF/IFAS GCREC. Escrito por Shinsuke Agehara y Christopher DelCastillo; traducido por Mariel Gallardo; 4 pp. Translation of HS1418, "How to Install Twines in a Hopyard."
Hop Harvesting Procedures for Small-Scale ProductionThis new 4-page publication of the UF/IFAS Horticultural Sciences Department explains hop harvesting procedures for small-scale production (generally up to 5 acres). It is part of a series that examines the challenges and opportunities for hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center. Written by Shinsuke Agehara, Chris DelCastillo, Mariel Gallardo, Weining Wang, and Jack Rechcigl.
How to Determine the Optimum Time to Harvest HopsThis article explains how to determine the optimum time to harvest hops. It is part of a series that examines the challenges and opportunities of hop production in Florida based on research at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). Written by Shinsuke Agehara, Mariel Gallardo, Christopher DelCastillo, Weining Wang, and Jack Rechcigl, and published by the UF/IFAS Horticultural Sciences Department; 4 pp.
Inoculation of Agronomic and Forage Crop LegumesDocument about the different methods of inoculation, the process of applying Rhizobium bacteria to legume seed to form a symbiotic relationship with the developing plant. Rules for successful inoculation to be observed.
Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.)A UF/IFAS numbered peer reviewed Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Plant Systems
Differences between Green Homebuilders and Traditional HomebuildersA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
Improving Savings, Health, and Happiness by Modifying How the Family Operates the HomeA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
Improving Savings, Health, and Happiness by Making Small Modifications to Your HomeA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
Genetic Markers for Resistance to Gastrointestinal Parasites in Sheep and Goats from the Southern Region of the United StatesThis publication discusses a research project designed to explore the genetics of resistance to gastrointestinal parasites in sheep and goats. Written by Zaira M. Estrada Reyes, Yoko Tsukahara, Arthur L. Goetsch, Terry A. Gipson, Tilahun Sahlu, Richard Puchala, and Raluca G. Mateescu, and published by the UF/IFAS Department of Animal Sciences, January 2022.
An Introduction to Including Individuals with Special Needs in the Garden: What Extension Professionals Need to Know About Accessibility, Safety and Educational ProgrammingWhether at a farm, garden, school, Extension program, or even at home, working with plants comes with the need for safety, accessibility, and specific instruction style. This new 7-page publication of the UF/IFAS Department of Agricultural Education and Communication provides information on each of these areas as well as suggested programs and activities. This document can be useful to Extension agents, special and general educators, or parents who have an interest in gardening with their students or children; and those working with volunteers who have special needs. Written by Jessica Williams, Paul Monaghan, Ricky Telg, and Shelley Voelker.
Integrated Disease Management for Vegetable Crops in FloridaIntegrated Pest Management (IPM) as applied to vegetable diseases means using all the tactics available to the grower (cultural, biological, host-plant resistance, field scouting, chemical) that provide acceptable yield and quality at the least cost and are compatible with the tenets of environmental stewardship. This 6-page fact sheet was written by Mathews Paret, Nick Dufault, Tim Momol, Jim Marois, and Steve Olson, and published by the UF Department of Plant Pathology, August 2012.
"Ocala"—A New Diploid Annual Ryegrass for the Southern USOcala, a new UF annual ryegrass, has excellent disease resistance and sufficient cold tolerance to be grown successfully in the southern annual ryegrass region of the U.S. It is a well-adapted, diploid annual ryegrass population. Parentage includes several advanced experimental annual ryegrass populations for Florida and Nebraska.
"Earlyploid"—Tetraploid Annual RyegrassEarlyploid, developed at the UF/IFAS North Florida Research and Education Center, is a large-seeded, upright, early forage-producing and early maturing annual ryegrass. Regional variety trials show it is the earliest tetraploid ryegrass cultivar available commercially. It offers excellent disease resistance and sufficient cold tolerance to be grown successfully in the southern annual ryegrass region of the U.S.
Commercial Transplant Production in FloridaNo Abstract Found
Biology and Management of Ragweed Parthenium (Parthenium hysterophorous L.) in Tomato, Pepper, Cucurbit, and Strawberry ProductionRagweed parthenium is an herbaceous annual or short-lived perennial weed. It is difficult to manage in many fields due to known resistance to commonly used herbicides. There are a limited number of modes of action that can be used in some vegetable and berry crops. This new 4-page publication of the UF/IFAS Environmental Horticulture Department provides management recommendations. Written by Nathan S. Boyd, Shaun M. Sharpe, Chris Marble, and Shawn Steed.
Principles and Practices of Irrigation Management for VegetablesThis section contains basic information on vegetable water use and irrigation management, along with some references on irrigation systems.
Calculating Calf Performance in Beef Operations: The University of Florida Beef Herds in the 2019–2020 Calving SeasonThis article aims to report the calf performance of two beef herds of the University of Florida, located in north (UF/IFAS NFREC, Marianna) and central Florida (Beef Units, Gainesville). Written by Mario Binelli, Angela M. Gonella-Diaza, Thiago Martins, Cecilia C. Rocha, Felipe A. C. C. Silva, Federico Tarnonsky, Sergio Roskopf, Owen Rae, Danny Driver, Nicolas DiLorenzo, Jose Dubeux, and David Thomas, and published by the UF/IFAS Department of Animal Sciences, February 2022.
Estimating Willingness to Pay for New Mandarin Cultivars: A Revealed Preference ApproachTo determine consumer willingness to pay for specific attributes, UF/IFAS economists combined sensory evaluation and experimental auctions in a unique way, by comparing two different types of ‘Sugar Belle’ (SB1 and SB2) with the main competing product to identify the most desirable characteristics and to determine the best marketing and pricing strategy.
Facts about Wildlife Diseases: Rabbit Hemorrhagic Disease Virus Serotype 2 (RHDV2)This publication provides information on rabbit hemorrhagic disease virus serotype 2 (RHDV2) and discusses infection, clinical signs, treatment, prevention, and reporting. Written by Catherine E. Dixon and Juan M. Campos Krauer, and published by the UF College of Veterinary Medicine, April 2022.
Síntomas de Cancro Cítrico en Árboles de ViveroA UF/IFAS numbered Translation.
Citrus Canker Symptoms on Nursery TreesA UF/IFAS numbered Fact Sheet for Commercial audience(s).
Enfermedades fúngicas foliares de los cítricos para los patios y zonas residencialesEste documento es una hoja de dos páginas ilustrativas para la identificación de las enfermedades fúngicas foliares de los cítricos. A UF/IFAS numbered Translation. Minor revision by Megan M. Dewdney and Jamie D. Burrow, Plant Pathology Department; 2 pages.
What is a vaccine?This publication discusses the purpose of a vaccine, clarifies a few important definitions, and describes the types of vaccines currently available. Written by Melissa K. Jones, Meghan A. Berryman, Kelley Lobean McKinley, and Jennifer C. Drew, and published by the UF/IFAS Department of Microbiology and Cell Science, May 2022.
Common Vaccine MythsIn this publication, five of the most common vaccine myths are discussed and dispelled. Written by Kelley Lobean McKinley, Meghan A. Berryman, Melissa K. Jones, and Jennifer C. Drew, and published by the UF/IFAS Department of Microbiology and Cell Science, March 2022.
A Beginner’s Guide to Begonias: Vegetative PropagationThis new 4-page publication of the UF/IFAS Environmental Horticulture Department is written for Florida nursery operators, landscape professionals, and individuals interested in propagating their own begonias. It goes into detail on how to multiply begonias via vegetative propagation. Written by Julian Ginori, Heqiang Huo, Zhanao Deng, and Sandra Wilson.
A Beginner’s Guide to Begonias: Seed PropagationThis new 4-page publication of the UF/IFAS Environmental Horticulture Department is written for Florida nursery operators, landscape professionals, and individuals interested in propagating their own begonias. This guide goes into detail on how to multiply begonias via pollination/fertilization. Written by Julian Ginori, Heqiang Huo, Zhanao Deng, and Sandra Wilson.
Sugarcane Leaf ScaldThis document is about Sugarcane Leaf Scald Disease, a bacterial infection caused by Xanthomonas albilineans that affects sugarcane crops worldwide. The disease can remain latent for years and appears in chronic or acute phases, with symptoms ranging from pencil-line streaks on leaves to sudden stalk death. It spreads primarily through infected seed cane and contaminated cutting tools, and may also be transmitted aerially. Environmental stress can worsen its impact. Control relies on prevention, including resistant varieties, hot-water treatment of seed cane, and sterilization of equipment, as no chemical or biological treatments are currently available. First printed March 1991.
Lesser Cornstalk Borer Damage to Sugarcane and the Effects of Tillage and Harvest Residue Management
Key Plant, Key Pests: Juniper (Juniperus spp.)This series of Key Plant, Key Pests publications is designed for Florida gardeners, horticulturalists, and landscape professionals to help identify common pests associated with common Florida flora. This seven-page publication, the ninth in the Key Plant, Key Pests series, helps identify the most common pests found on Juniper, with information and general management recommendations for bagworms, eriophyid mites, scale, spider mites, webworm, mushroom root rot, needle blight, Rhizoctonia web blight, tip blight, and wet root rot diseases.
Frequently Asked Questions about Vibrio in FloridaA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Natural resources operations and Invasive Species
Wildlife of Florida Factsheets: Florida Sandhill CraneLearn more about Florida Sandhill Cranes! The Wildlife of Florida Factsheet series was created to provide the public with a quick, accurate introduction to Florida’s wildlife, including both native and invasive species. We hope these fact sheets inspire people to investigate wildlife in their own backyards and communities and understand the amazing biodiversity of wildlife in the state of Florida—in this case, the sandhill crane.
Wildlife of Florida Fact Sheet: Eastern BluebirdThis publication is part of the Wildlife of Florida fact sheet series, created to provide the public with a quick accurate introduction to Florida’s wildlife, including both native and invasive species. We hope this fact sheet inspires you to investigate the Eastern Bluebird and other wildlife in your own backyard and community and understand the amazing biodiversity of wildlife in the state of Florida.
Wildlife of Florida Fact Sheets: IntroductionThe Wildlife of Florida Factsheet series was created to provide the public with a quick and accurate introduction to Florida's wildlife, including both native and invasive species. We hope these factsheets inspire people to investigate wildlife in their own backyard and communities to understand the amazing biodiversity of wildlife in the state of Florida.
Trapping Wild Pigs: Techniques and DesignsThis publication describes the most commonly used trapping techniques, traps, and gate designs for trapping wild pigs.
Fall Panicum: Biology and Control in SugarcaneThis publication describes the biology and control options for fall panicum in sugarcane to assist growers, county Extension faculty, and crop consultants in making correct identification and effective management decisions to help mitigate its impact on sugarcane. Written by D. Calvin Odero and Brent Sellers, and published by the UF/IFAS Agronomy Department, revised February 2022.
Weeds in Florida Sugarcane as Rice Stink Bug HostsRice is a rotational crop in the sugarcane production system on organic soils in the Everglades Agricultural Area in southern Florida. Several insects and weeds can affect production and profitability of rice. Management of fall panicum in rice and in sugarcane fields surrounding rice fields is important to mitigate risks posed by weeds and the rice stink bug complex in Florida rice.
Biology and Control of Amazon Sprangletop and Bearded Sprangletop in Florida RiceThis article describes the biology and control options for sprangletop species associated with rice in Florida to assist growers in making correct identification and appropriate management decisions. Written by Alex C. Rodriguez and D. Calvin Odero, and published by the UF/IFAS Agronomy Department, April 2022.
Protecting Florida Horses from MosquitoesThis document discusses methods to protect horses in Florida from mosquito-borne diseases like Eastern Equine Encephalitis and West Nile virus. It covers mosquito biology, breeding habits, and control strategies, including population reduction, stabling, premise sprays, traps, physical barriers, and topical insecticides or repellents. The document emphasizes the importance of reducing mosquito breeding sites around stables and using appropriate insecticides and repellents to protect horses from mosquito bites. Date first published: July 2001.
Lyme Disease in Florida HorsesNo Abstract Found
Economic Contributions of the Forest Industry and Forest-based Recreation in Florida in 2016No Abstract Found
Key Plant, Key Pests: Sago Palm (Cycas revoluta)This series of Key Plant, Key Pests publications are designed for Florida gardeners, horticulturalists, and landscape professionals to help identify common pests associated with common Florida flora. This new 4-page publication of the UF/IFAS Environmental Horticulture Department provides information and general management recommendations for aulacaspis scale, other scales, mealybugs, and manganese deficiency.
Costs and Benefits of Vegetable Gardening This publication serves as a guide for gardeners to estimate the costs of vegetable gardening. But first, we describe the benefits of gardening.
Key Plant, Key Pests: Oak (Quercus spp.)No Abstract Found
Physical Activity for FamiliesThis publication highlights health benefits and recommendations for physical activity. It also includes tips for being active and suggests fun activities that the whole family can do together. Written by Jamie C. Stolarz, Karla P. Shelnutt, Andrea Nikolai, and Annie Sheldon Wallau, and published by the UF/IFAS Department of Family, Youth and Community Sciences, revised February 2022.
Deep Learning Classification of High-Resolution Drone Images Using the ArcGIS Pro SoftwareDeep learning classification of invasive species using widely used ArcGIS Pro software and increasingly common drone imagery can aid in identification and management of natural areas. A step-by-step implementation, with associated data for users to access, is presented to make this technology more widely accessible to GIS analysts, researchers, and graduate students working with remotely sensed data in the natural resource field.
A Step-by-Step Guide for Automated Plant Canopy Delineation Using Deep Learning: An Example in Strawberry Using ArcGIS Pro SoftwareThis publication presents a guide to image analysis for researchers and farm managers who use ArcGIS software. Anyone with basic geographic information system analysis skills may follow along with the demonstration and learn to implement the Mask Region Convolutional Neural Networks model, a widely used model for object detection, to delineate strawberry canopies using ArcGIS Pro Image Analyst Extension in a simple workflow. This process is useful for precision agriculture management.
Stewardship Ecosystem Services Study Series: Assessing Forest Water Yield and Regulation Ecosystem Services in the Lower Suwannee River Watershed, FloridaA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: ==Water==
Submarine Groundwater Discharge: An Unseen Yet Potentially Important Coastal Phenomenon
Ecosystem Services Valuation for Estuarine and Coastal Restoration in FloridaThis literature review surveys the available ecosystem-service valuation literature for five of Florida’s coastal natural communities—oyster reefs, beach dunes, mangrove forests, seagrass beds, and salt marshes—to facilitate the quantification of ecosystem services to provide a better measure of the full impact of restoration efforts.
North Florida Gardening CalendarNo Abstract Found
Landscape Elements for a Florida-Friendly YardNo Abstract Found
Landscape Design: Analyzing Site ConditionsNo Abstract Found
Women and Money: Unique Issues—Protecting Your AssetsNo Abstract Found
Ethical Issues in Building and Maintaining Coalitions: A 10-Step Decision-Making Model for Choosing between Right and RightA coalition is a group of organizations and individuals working together for a common purpose. In effective coalitions, organizations share talents and resources to address the complex issues that frequently occur in human services, education, and other non-profit spheres of activity.
Women and Money: Unique Issues—Finances in a DivorceNo Abstract Found
Women and Money: Unique Issues – So You Want to Remarry?No Abstract Found
Women and Money: Unique Issues—Your Money MattersNo Abstract Found
Women and Money: Unique Issues – Money Issues Across the Life CycleNo Abstract Found
Developing a Strong and Diverse Nonprofit BoardThis publication aims to provide strategic direction to nonprofit leaders who want to develop their board of directors. It defines and describes board diversity, then explains how to recruit and maintain a diverse board. Written by Micayla Richardson, Marlen Barajas Espinosa, Jennifer A. Jones, and Kimberly Wiley, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2022.
Pesticide Labeling: Ingredient StatementsThis guide explains how pesticide ingredient statements are presented on the pesticide label for products' active and inert ingredients. Examples of various types of pesticides are provided.
Pesticide Labeling: Unique Product LabelingThis document explains unique approaches taken by the EPA for how pesticide label information is conveyed for pesticide products that are contained in non-traditional packages. Several examples are provided.
Pesticide Labeling: Miscellaneous Label PartsThis document describes some of the smaller, yet important pieces found on the pesticide label. Examples of these various components are provided and their meanings explained.
Pesticide Labeling: Identification NumbersThis document describes identification numbers seen on the pesticide label. Examples of various identification numbers are provided and their meanings explained.
Pesticide Labeling: Storage and DisposalThis document describes criteria that pesticide manufacturers consider when determining the proper storage and disposal language on their products' labels. Examples of typical storage and disposal statements are provided.
Pesticide Labeling: Labeling ClaimsThis document describes the three basic types of claims made on pesticide labels—1) general claims; 2) claims associated with the product name, and 3) efficacy-related claims. Examples of typical claims are provided as well as claims which may mislead the user of the product.
Pesticide Labeling: Directions for UseThis document describes the directions for use section of the pesticide label—usually the largest body of information found on most labels. Examples of typical directions for use statements are provided.
Pesticide Labeling: Signal WordsThis document interprets signal words seen on pesticide labels and discusses the toxicity criteria used in determining the appropriate signal word for the pesticide. Examples of typical statements found on pesticide labels which convey information to the handler of the product are provided.
Pesticide Labeling: Environmental Hazards StatementsThis document explains environmental hazard statements seen on pesticide labels and discusses the toxicity criteria used in determining the manner in which they are presented on the pesticide label. Examples of typical statements regarding environmental hazards found on pesticide labels are provided.
Pesticide Labeling: First Aid StatementsThis document explains first aid statements seen on pesticide labels and discusses the toxicity criteria used in determining the manner in which they are presented on the pesticide label. Examples of typical statements regarding first aid found on pesticide labels are provided.
Pesticide Labeling: Physical or Chemical HazardsThis document interprets physical or chemical hazards seen on pesticide labels and discusses criteria used in determining the appropriate hazards for the pesticide. Examples of typical statements found on pesticide labels which convey information to the handler of the product are provided.
Broadcast Boom Sprayer CalibrationNo Abstract Found
Boom Sprayer Nozzle Performance TestThis document is about evaluating the performance of boom sprayer nozzles to ensure uniform spray application. It outlines a step-by-step method for testing each nozzle's output, calculating average performance and tolerance ranges, and identifying nozzles that are clogged or worn. The goal is to maintain consistent spray patterns and prevent misapplication by detecting and addressing nozzle issues through cleaning or replacement. First published: April, 1998.
Cercis canadensis 'Forest Pansy': 'Forest Pansy' Eastern RedbudNo Abstract Found
Abies concolor: White FirThis document is about Abies concolor, commonly known as White Fir, a hardy evergreen tree valued for its blue-gray foliage and pyramidal form. It provides detailed information on its growth habits, cultural requirements, landscape uses, and adaptability to various soil and climate conditions. The text also addresses common pests and diseases, transplanting considerations, and notable cultivars, making it a practical guide for horticultural planning and tree care. Original publication date November 1993.
Acer buergeranum: Trident MapleNo Abstract Found
Acer saccharum 'Green Mountain': 'Green Mountain' Sugar MapleNo Abstract Found
Gilman, E., & Watson, D. (2026). Acer saccharum “Green Mountain”: “Green Mountain” Sugar Maple. EDIS, 2003(10). https://doi.org/10.32473/edis-st054-1993
Alnus glutinosa 'Pyramidalis': 'Pyramidalis' Common AlderNo Abstract Found
Acer palmatum 'Ornatum': 'Ornatum' Japanese MapleNo Abstract Found
Acer saccharum: Sugar MapleNo Abstract Found
Gilman, E., & Watson, D. (2003). Acer saccharum: Sugar Maple. EDIS, 2003(10). https://doi.org/10.32473/edis-st051-1993
Aesculus hippocastanum: HorsechestnutNo Abstract Found
Aesculus x carnea 'Briotii': Ruby Red HorsechestnutNo Abstract Found
Gilman, E., & Watson, D. (2003). Aesculus x carnea “Briotii”: Ruby Red Horsechestnut. EDIS, 2003(10). https://doi.org/10.32473/edis-st066-1993
Acer griseum: Paperbark MapleNo Abstract Found
Acer campestre 'Postelense': 'Postelense' Hedge MapleNo Abstract Found
Acer rubrum 'Armstrong': 'Armstrong' Red MapleNo Abstract Found
Gilman, E., & Watson, D. (2003). Acer rubrum “Armstrong”: “Armstrong” Red Maple. EDIS, 2003(10). https://doi.org/10.32473/edis-st042-1993
Acer negundo 'Flamingo': 'Flamingo' BoxelderNo Abstract Found
Acer rubrum 'Gerling': 'Gerling' Red MapleNo Abstract Found
Aesculus flava: Yellow BuckeyeNo Abstract Found
Gilman, E., & Watson, D. (2003). Aesculus flava: Yellow Buckeye. EDIS, 2003(10). https://doi.org/10.32473/edis-st059-1993
Acer platanoides 'Erectum': 'Erectum' Norway MapleNo Abstract Found
Acer platanoides 'Almira': 'Almira' Norway MapleNo Abstract Found
Alnus rhombifolia: White AlderNo Abstract Found
Acer palmatum 'Atropurpureum': 'Atropurpureum' Japanese MapleNo Abstract Found
Acer saccharinum 'Skinneri': 'Skinneri' Silver MapleNo Abstract Found
Acer rubrum 'October Glory': 'October Glory' Red MapleNo Abstract Found
Acer platanoides 'Summershade': 'Summershade' Norway MapleNo Abstract Found
Acer platanoides 'Schwedleri': 'Schwedleri' Norway MapleNo Abstract Found
Alnus glutinosa: Common AlderNo Abstract Found
Acer saccharum 'Newton Sentry': 'Newton Sentry' Sugar MapleNo Abstract Found
Acer platanoides 'Crimson King': 'Crimson King' Norway MapleNo Abstract Found
Acer saccharum 'Temple's Upright': 'Temple's Upright' Sugar MapleNo Abstract Found
Gilman, E., & Watson, D. (2003). Acer saccharum “Temple’s Upright”: “Temple’s Upright” Sugar Maple. EDIS, 2003(10). https://doi.org/10.32473/edis-st056-1993
Acer saccharum 'Goldspire': 'Goldspire' Sugar MapleNo Abstract Found
Acer platanoides 'Cleveland': 'Cleveland' Norway MapleNo Abstract Found
Amelanchier x grandiflora: Apple ServiceberryNo Abstract Found
Ailanthus altissima: Tree-of-HeavenNo Abstract Found
Acer palmatum 'Burgundy Lace': 'Burgundy Lace' Japanese MapleNo Abstract Found
Acer platanoides 'Olmsted': 'Olmsted' Norway MapleNo Abstract Found
Acer leucoderme: Chalk MapleNo Abstract Found
Acer ginnala: Amur MapleNo Abstract Found
Acer rubrum 'Bowhall': 'Bowhall' Red MapleNo Abstract Found
Aesculus glabra: Ohio BuckeyeNo Abstract Found
Acer platanoides 'Columnare': 'Columnare' Norway MapleNo Abstract Found
Acer palmatum: Japanese MapleNo Abstract Found
Acer cissifolium: Ivy-Leaf MapleNo Abstract Found
Amelanchier laevis: Allegheny ServiceberryNo Abstract Found
Acer platanoides 'Globosum': 'Globosum' Norway MapleNo Abstract Found
Aesculus indica: Indian HorsechestnutNo Abstract Found
Acer pseudoplatanus: Sycamore MapleNo Abstract Found
Acer platanoides 'Emerald Queen': 'Emerald Queen' Norway MapleNo Abstract Found
Acer triflorum: Three-Flowered MapleNo Abstract Found
Aesculus x carnea: Red HorsechestnutNo Abstract Found
Acer barbatum (saccharum) var. caddo: Caddo Florida MapleNo Abstract Found
Acer platanoides 'Superform': 'Superform' Norway MapleNo Abstract Found
Acer grandidentatum: Bigtooth MapleNo Abstract Found
Acer saccharum 'Endowment': 'Endowment' Sugar MapleNo Abstract Found
Acer rubrum 'Autumn Flame': 'Autumn Flame' Red MapleNo Abstract Found
Abies firma: Japanese FirThis publication provides an overview of Abies firma (Japanese Fir), a slow-growing, evergreen tree native to Japan and suitable for USDA hardiness zones 5B–8B. Characterized by its dense, pyramidal crown and stiff, dark green needles, Japanese Fir reaches 20–30 feet in height and 10–15 feet in spread. It is valued for ornamental use, as a Christmas tree, and for screening purposes. The species thrives in acidic, well-drained soils under full sun and demonstrates high drought tolerance, making it an excellent candidate for southeastern landscapes. Japanese Fir requires minimal maintenance, exhibits resistance to pests and diseases, and has little invasive potential. Propagation is primarily by seed. Original publication date November 1993.
Acer ginnala 'Red Fruit': 'Red Fruit' Amur MapleNo Abstract Found
Acer platanoides: Norway MapleNo Abstract Found
Betula pendula: European BirchNo Abstract Found
Betula nigra 'Heritage': 'Heritage' River BirchNo Abstract Found
Aralia spinosa: Devils-WalkingstickNo Abstract Found
Betula pendula 'Youngii': 'Youngii' European BirchNo Abstract Found
Carpinus betulus: European HornbeamNo Abstract Found
Cladrastis kentukea: American YellowwoodNo Abstract Found
Cercis mexicana: Mexican RedbudNo Abstract Found
Betula papyrifera: Paper BirchNo Abstract Found
Carpinus betulus 'Fastigiata': 'Fastigiata' European HornbeamNo Abstract Found
Camellia oleifera: Tea-Oil CamelliaNo Abstract Found
Chamaecyparis lawsoniana: Lawson FalsecypressNo Abstract Found
Arbutus unedo: Strawberry TreeNo Abstract Found
Arbutus texana: Texas MadroneNo Abstract Found
Asimina triloba: PawpawNo Abstract Found
Amphitecna latifolia: Black CalabashNo Abstract Found
Cercis reniformis 'Oklahoma': Oklahoma RedbudNo Abstract Found
Betula populifolia: Gray BirchNo Abstract Found
Araucaria araucana: Monkey Puzzle TreeNo Abstract Found
Araucaria bidwillii: False Monkey Puzzle TreeNo Abstract Found
Caesalpinia pulcherrima: Dwarf PoincianaNo Abstract Found
Chamaecyparis nootkatensis 'Pendula': Nootka FalsecypressNo Abstract Found
Cercis occidentalis: Western RedbudNo Abstract Found
Calocedrus decurrens: California Incense-CedarNo Abstract Found
Chionanthus retusus: Chinese FringetreeNo Abstract Found
Calophyllum brasiliense: Santa MariaNo Abstract Found
Celtis sinensis: Japanese HackberryNo Abstract Found
Cercidiphyllum japonicum: KatsuratreeNo Abstract Found
Chamaecyparis obtusa: Hinoki FalsecypressNo Abstract Found
Chilopsis linearis: Desert WillowNo Abstract Found
Cercidiphyllum japonicum 'Pendula': 'Pendula' KatsuratreeNo Abstract Found
Castanea mollissima: Chinese ChestnutNo Abstract Found
Chamaecyparis obtusa 'Crippsii': 'Cripps Golden' Hinoki FalsecypressNo Abstract Found
Cedrus atlantica 'Glauca Pendula': Weeping Atlas CedarNo Abstract Found
Celtis occidentalis 'Prairie Pride': 'Prairie Pride' Common HackberryNo Abstract Found
Carya Ovata: Shagbark HickoryNo Abstract Found
Cedrus libani: Cedar of LebanonNo Abstract Found
Crataegus laevigata: English HawthornNo Abstract Found
Celtis occidentalis: Common HackberryNo Abstract Found
Cornus florida 'Weaver's White': 'Weavers White' Flowering DogwoodNo Abstract Found
Cornus florida 'Cherokee Chief': 'Cherokee Chief' Flowering DogwoodNo Abstract Found
Clerodendron trichotomum: Harlequin GlorybowerNo Abstract Found
Cornus mas: Cornelian-CherryNo Abstract Found
Crataegus viridis 'Winter King': 'Winter King' Southern HawthornNo Abstract Found
Cotinus obovatus: American SmoketreeNo Abstract Found
Cryptomeria japonica: Japanese CedarNo Abstract Found
Cotinus coggygria 'Flame': 'Flame' SmoketreeNo Abstract Found
Cryptomeria japonica 'Elegans': 'Elegans' Japanese CedarNo Abstract Found
Cotinus coggygria 'Royal Purple': 'Royal Purple' SmoketreeNo Abstract Found
Evodia danielii: Korean EvodiaNo Abstract Found
Crataegus aestivalis: May HawthornNo Abstract Found
Cornus florida var. rubra: Pink Flowering DogwoodNo Abstract Found
Cornus mas 'Spring Glow': 'Spring Glow' Cornelian-CherryNo Abstract Found
Eriobotrya deflexa: Bronze LoquatNo Abstract Found
Cornus kousa: Kousa DogwoodNo Abstract Found
Fagus grandifolia: American BeechNo Abstract Found
Cornus florida 'First Lady': 'First Lady' Flowering DogwoodNo Abstract Found
Cornus walteri: Walter DogwoodNo Abstract Found
Diospyros texana: Texas PersimmonNo Abstract Found
Cotinus coggygria: SmoketreeNo Abstract Found
Cryptomeria japonica 'Yoshino': 'Yoshino' Japanese-CedarNo Abstract Found
Cornus florida 'Sweetwater Red': 'Sweetwater Red' Flowering DogwoodNo Abstract Found
Cunninghamia lanceolata: China FirNo Abstract Found
Diospyros kaki: Japanese PersimmonNo Abstract Found
Cornus drummondii: Roughleaf DogwoodNo Abstract Found
Cedrus deodara: Deodar CedarNo Abstract Found
Cedrus atlantica 'Glauca': Blue Atlas CedarNo Abstract Found
Erythrina variegata var. orientalis: Coral TreeNo Abstract Found
Elaeagnus angustifolia: Russian OliveNo Abstract Found
Corylus colurna: Turkish FilbertNo Abstract Found
Crataegus phaenopyrum: Washington HawthornNo Abstract Found
Fagus sylvatica 'Atropunicea': Purple European BeechNo Abstract Found
Crataegus laevigata'Crimson Cloud': 'Crimson Cloud' English HawthornNo Abstract Found
Fagus sylvatica 'Purpurea Pendula': 'Purpurea Pendula' European BeechNo Abstract Found
Fagus sylvatica 'Pendula': Weeping European BeechNo Abstract Found
Fagus sylvatica: European BeechNo Abstract Found
Fraxinus oxycarpa 'Raywood': Raywood AshNo Abstract Found
Fraxinus pennsylvanica 'Summit': 'Summit' Green AshNo Abstract Found
Ficus rubiginosa: Rusty FigNo Abstract Found
Ficus retusa: Cuban-LaurelNo Abstract Found
Geijera parviflora: Australian-WillowNo Abstract Found
Franklinia alatamaha: Franklin-TreeNo Abstract Found
Fraxinus americana 'Autumn Purple': 'Autumn Purple' White AshNo Abstract Found
Fraxinus americana 'Autumn Applause': 'Autumn Applause' White AshNo Abstract Found
Ginkgo biloba 'Autumn Gold': 'Autumn Gold' Maidenhair TreeNo Abstract Found
Firmiana simplex: Chinese ParasoltreeNo Abstract Found
Ginkgo biloba 'Fastigiata': 'Fastigiata' Maidenhair TreeNo Abstract Found
Fraxinus americana: White AshNo Abstract Found
Fraxinus excelsior: Common AshNo Abstract Found
Fraxinus texensis: Texas AshNo Abstract Found
Ginkgo biloba 'Fairmont': 'Fairmont' Maidenhair TreeNo Abstract Found
Gleditsia triacanthos var. inermis: Thornless HoneylocustNo Abstract Found
Gleditsia triacanthos var. inermis 'Imperial': 'Imperial' Thornless HoneylocustNo Abstract Found
Fraxinus velutina: Velvet AshNo Abstract Found
Acer rubrum 'Red Sunset': 'Red Sunset' Red MapleNo Abstract Found
Fagus sylvatica 'Dawyck': 'Dawyck' European BeechNo Abstract Found
Ilex x attenuata 'Savannah': Savannah HollyNo Abstract Found
Gleditsia triacanthos var. inermis 'Shademaster': 'Shademaster' Thornless HoneylocustNo Abstract Found
Cercis canadensis 'Silver Cloud': 'Silver Cloud' Eastern RedbudNo Abstract Found
Ginkgo biloba 'Princeton Sentry': 'Princeton Sentry' Maidenhair TreeNo Abstract Found
Juniperus chinensis 'Torulosa': 'Torulosa' JuniperNo Abstract Found
Halesia carolina: Carolina SilverbellNo Abstract Found
Juniperus silicicola: Southern RedcedarNo Abstract Found
Halesia diptera: Two-Winged SilverbellNo Abstract Found
Juniperus virginiana 'Keteleeri': 'Keteleeri' Eastern RedcedarNo Abstract Found
Hamamelis mollis: Chinese Witch-HazelNo Abstract Found
Cercis canadensis var. alba: White Eastern RedbudNo Abstract Found
Juniperus deppeana 'Mcfetter': McFetter Alligator JuniperNo Abstract Found
Gordonia lasianthus: Loblolly-BayNo Abstract Found
Juniperus ashei: Ashe JuniperNo Abstract Found
Juniperus virginiana: Eastern RedcedarNo Abstract Found
Juglans nigra: Black WalnutNo Abstract Found
Hovenia dulcis: Japanese RaisintreeNo Abstract Found
Amelanchier canadensis: Shadblow ServiceberryNo Abstract Found
Cercis canadensis var. texensis: Texas RedbudNo Abstract Found
Ilex decidua: PossumhawNo Abstract Found
Hibiscus syriacus: Rose-of-SharonNo Abstract Found
Juniperus scopulorum 'Tolleson's Green Weeping': 'Tolleson's Green Weeping' Rocky Mountain JuniperNo Abstract Found
Juniperus virginiana 'Burkii': Burk Eastern RedcedarNo Abstract Found
Gleditsia triacanthos var. inermis 'Skyline': 'Skyline' Thornless HoneylocustNo Abstract Found
Halesia monticola: Mountain SilverbellNo Abstract Found
Kalopanax pictus: Castor-AraliaNo Abstract Found
Cercis canadensis 'Flame': 'Flame' Eastern RedbudNo Abstract Found
Hydrangea paniculata: Panicle HydrangeaNo Abstract Found
Cotinus coggygria'Purpureus': 'Purpureus' SmoketreeNo Abstract Found
Juniperus virginiana 'Canaertii': 'Canaertii' Eastern RedcedarNo Abstract Found
Juniperus virginiana 'Skyrocket': 'Skyrocket' Eastern RedcedarNo Abstract Found
Hamamelis virginiana: Witch-HazelNo Abstract Found
Lagerstroemia x 'Biloxi': 'Biloxi' CrapemyrtleNo Abstract Found
Malus x 'Snowdrift': 'Snowdrift' CrabappleNo Abstract Found
Malus floribunda: Japanese Flowering CrabappleNo Abstract Found
Liquidambar styraciflua 'Rotundiloba': 'Rotundiloba' SweetgumNo Abstract Found
Liquidambar formosana: Formosa SweetgumNo Abstract Found
Ilex verticillata: WinterberryNo Abstract Found
Lagerstroemia x 'Acoma': 'Acoma' CrapemyrtleNo Abstract Found
Phellodendron amurense 'Macho': 'Macho' Amur CorktreeNo Abstract Found
Liquidambar styraciflua 'Burgundy': 'Burgundy' SweetgumNo Abstract Found
Lagerstroemia x 'Natchez': 'Natchez' CrapemyrtleNo Abstract Found
Morus alba Fruitless Cultivars: White MulberryNo Abstract Found
Liquidambar styraciflua 'Festival': 'Festival' SweetgumNo Abstract Found
Nyssa sinensis: Chinese TupeloNo Abstract Found
Myrica pensylvanica: Northern BayberryNo Abstract Found
Nyssa ogeche: Ogeechee TupeloNo Abstract Found
Lagerstroemia x 'Muskogee': 'Muskogee' CrapemyrtleNo Abstract Found
Malus hupehensis: Tea CrabappleNo Abstract Found
Lagerstroemia x 'Tuscarora': 'Tuscarora' CrapemyrtleNo Abstract Found
Malus spp.: CrabappleNo Abstract Found
Ilex vomitoria 'Pendula': Weeping Yaupon HollyNo Abstract Found
Koelreuteria bipinnata: Chinese Flame-TreeNo Abstract Found
Laburnum spp.: Goldenchain TreeNo Abstract Found
Leucaena retusa: Goldenball LeadtreeNo Abstract Found
Gymnocladus dioicus: Kentucky CoffeetreeNo Abstract Found
Metasequoia glyptostroboides: Dawn RedwoodNo Abstract Found
Ilex verticillata 'Chrysocarpa': 'Chrysocarpa' WinterberryNo Abstract Found
Malus sargentii: Sargent CrabappleNo Abstract Found
Malus x 'Spring Snow': 'Spring Snow' CrabappleNo Abstract Found
Malus x zumi 'Calocarpa': Redbud CrabappleNo Abstract Found
Malus baccata: Siberian CrabappleNo Abstract Found
Ilex x'Nellie R. Stevens ': 'Nellie R. Stevens' HollyNo Abstract Found
Ilex latifolia: Lusterleaf HollyNo Abstract Found
Magnolia grandiflora'Glen St. Mary': 'Glen St. Mary' Southern MagnoliaNo Abstract Found
Magnolia acuminata: CucumbertreeNo Abstract Found
Magnolia x soulangiana 'Verbanica': 'Verbanica' Saucer MagnoliaNo Abstract Found
Magnolia kobus 'Wada's Memory': 'Wada's Memory' Kobus MagnoliaNo Abstract Found
Magnolia x soulangiana 'Speciosa': 'Speciosa' Saucer MagnoliaNo Abstract Found
Magnolia macrophylla: Bigleaf MagnoliaNo Abstract Found
Magnolia grandiflora 'Majestic Beauty': 'Majestic Beauty' Southern MagnoliaNo Abstract Found
Maackia amurensis: Amur MaackiaNo Abstract Found
Magnolia kobus var. stellata: Star MagnoliaNo Abstract Found
Magnolia grandiflora'Bracken's Brown Beauty': 'Bracken's Brown Beauty' Southern MagnoliaNo Abstract Found
Magnolia kobus: Kobus MagnoliaNo Abstract Found
Magnolia grandiflora 'Little Gem': 'Little Gem' Southern MagnoliaNo Abstract Found
Magnolia kobus var. stellata 'Rosea Jane Platt': 'Rosea Jane Platt' Star MagnoliaNo Abstract Found
Magnolia grandiflora 'Samuel Sommer': 'Samuel Sommer' Southern MagnoliaNo Abstract Found
Maclura pomifera: Osage-OrangeNo Abstract Found
Magnolia grandiflora'Hasse': 'Hasse' Southern MagnoliaNo Abstract Found
Phellodendron amurense: Amur CorktreeNo Abstract Found
Pinus cembroides: Mexican PinyonNo Abstract Found
Pinckneya pubens: PinckneyaNo Abstract Found
Parrotia persica: Persian ParrotiaNo Abstract Found
Pinus bungeana: Lacebark PineNo Abstract Found
Photinia x fraseri: Fraser PhotiniaNo Abstract Found
Picea pungens 'Iseli Foxtail': 'Iseli Foxtail' Colorado SpruceNo Abstract Found
Pinus densiflora: Japanese Red PineNo Abstract Found
Ostrya virginiana: American HophornbeamNo Abstract Found
Picea orientalis: Oriental SpruceNo Abstract Found
Magnolia x soulangiana 'Alba': 'Alba' Saucer MagnoliaNo Abstract Found
Picea abies 'Inversa': 'Inversa' Norway SpruceNo Abstract Found
Magnolia x soulangiana: Saucer MagnoliaNo Abstract Found
Magnolia virginiana 'Henry Hicks': 'Henry Hicks' Sweetbay MagnoliaNo Abstract Found
Malus x 'Callaway': 'Callaway' CrabappleNo Abstract Found
Photinia villosa: Oriental PhotiniaNo Abstract Found
Pinus clausa: Sand PineNo Abstract Found
Picea pungens: Colorado SpruceNo Abstract Found
Pinus densiflora 'Umbraculifera': 'Umbraculifera' Japanese Red PineNo Abstract Found
Picea glauca: White SpruceNo Abstract Found
Malus x 'Red Jewel': 'Red Jewel' CrabappleNo Abstract Found
Oxydendrum arboreum: SourwoodNo Abstract Found
Picea abies: Norway SpruceNo Abstract Found
Pinus flexilis: Limber PineNo Abstract Found
Malus x Harvest Gold: Harvest Gold CrabappleNo Abstract Found
Pinus strobus: Eastern White PineNo Abstract Found
Pinus sylvestris: Scotch PineNo Abstract Found
Pinus strobus 'Fastigiata': 'Fastigiata' Eastern White PineNo Abstract Found
Pinus mugo: Mugo PineNo Abstract Found
Pinus thunbergiana: Japanese Black PineNo Abstract Found
Quercus macrocarpa: Bur OakNo Abstract Found
Pinus glabra: Spruce PineNo Abstract Found
Pinus strobus 'Pendula': 'Pendula' Eastern White PineNo Abstract Found
Picea omorika: Serbian SpruceNo Abstract Found
Pinus parviflora 'Glauca': 'Glauca' Japanese White PineNo Abstract Found
Quercus acuta: Japanese Evergreen OakNo Abstract Found
Pinus nigra: Austrian PineNo Abstract Found
Pinus parviflora: Japanese White PineNo Abstract Found
Pinus pinea: Stone PineNo Abstract Found
Quercus acutissima: Sawtooth OakNo Abstract Found
Salix matsudana 'Tortuosa': Corkscrew WillowNo Abstract Found
Plumeria alba: White FrangipaniNo Abstract Found
Rhus copallina: Shining SumacNo Abstract Found
Sassafras albidum: SassafrasNo Abstract Found
Platanus x acerifolia 'Liberty': 'Liberty' London PlanetreeNo Abstract Found
Sapindus drummondii: Western SoapberryNo Abstract Found
Rhus chinensis: Chinese SumacNo Abstract Found
Quercus nuttallii: Nuttall OakNo Abstract Found
Quercus coccinea: Scarlet OakNo Abstract Found
Robinia pseudoacacia: Black LocustNo Abstract Found
Sapindus saponaria: Florida SoapberryNo Abstract Found
Quercus palustris: Pin OakNo Abstract Found
Robinia pseudoacacia 'Purple Robe': 'Purple Robe' Black LocustNo Abstract Found
Quercus cerris: Turkey OakNo Abstract Found
Quercus robur 'Fastigiata': 'Fastigiata' English OakNo Abstract Found
Robinia pseudoacacia 'Frisia': 'Frisia' Black LocustNo Abstract Found
Quercus stellata: Post OakNo Abstract Found
Platanus orientalis var. digitata: Cut-Leaf Oriental PlanetreeNo Abstract Found
Quercus prinus: Chestnut OakNo Abstract Found
Pistacia chinensis: Chinese PistacheNo Abstract Found
Quercus texana: Texas Red OakNo Abstract Found
Pinus virginiana: Virginia PineNo Abstract Found
Quercus rubra: Northern Red OakNo Abstract Found
Pinus taeda 'Nana': 'Nana' Loblolly PineNo Abstract Found
Quercus muehlenbergii: Chinkapin OakNo Abstract Found
Quercus lyrata: Overcup OakNo Abstract Found
Sambucus mexicana: Mexican ElderNo Abstract Found
Quercus robur: English OakNo Abstract Found
Platanus x acerifolia 'Bloodgood': 'Bloodgood' London PlanetreeNo Abstract Found
Quercus glauca: Blue Japanese OakNo Abstract Found
Sophora japonica 'Pendula': Weeping Scholar TreeNo Abstract Found
Quercus imbricaria: Shingle OakNo Abstract Found
Quercus bicolor: Swamp White OakNo Abstract Found
Robinia pseudoacacia 'Umbraculifera': Umbrella Black LocustNo Abstract Found
Quercus phellos: Willow OakNo Abstract Found
Stewartia pseudocamellia: Japanese StewartiaNo Abstract Found
Sciadopitys verticillata: Japanese Umbrella-PineNo Abstract Found
Populus alba 'Pyramidalis': 'Pyramidalis' White PoplarNo Abstract Found
Strelitzia nicolai: White Bird of ParadiseNo Abstract Found
Syringa reticulata: Japanese Tree LilacNo Abstract Found
Styrax obassia: Fragrant SnowbellNo Abstract Found
Prunus cerasifera 'Newportii': Newport Cherry PlumNo Abstract Found
Podocarpus falcatus: PodocarpusNo Abstract Found
Taxodium mucronatum: Montezuma BaldcypressNo Abstract Found
Senna spectabilis: CassiaNo Abstract Found
Sophora japonica: Scholar TreeNo Abstract Found
Sequoia sempervirens: Coast RedwoodNo Abstract Found
Sorbus alnifolia: Korean Mountain AshNo Abstract Found
Podocarpus gracilior: Weeping PodocarpusNo Abstract Found
Prunus cerasifera 'Atropurpurea': Pissard PlumNo Abstract Found
Sophora affinis: Eves-NecklaceNo Abstract Found
Tabebuia caraiba: Trumpet TreeNo Abstract Found
Populus alba: White PoplarNo Abstract Found
Styrax japonicus: Japanese SnowbellNo Abstract Found
Schefflera arboricola: Dwarf ScheffleraNo Abstract Found
Syringa reticulata 'Ivory Silk': 'Ivory Silk' Japanese Tree LilacNo Abstract Found
Podocarpus latifolius: PodocarpusNo Abstract Found
Populus nigra 'Italica': Lombardy PoplarNo Abstract Found
Stewartia koreana: Korean StewartiaNo Abstract Found
Taxodium distichum 'Pendens': 'Pendens' BaldcypressNo Abstract Found
Thuja plicata: Giant ArborvitaeNo Abstract Found
Sorbus aucuparia: European Mountain-AshNo Abstract Found
Sophora japonica 'Regent': 'Regent' Scholar TreeNo Abstract Found
Stewartia monadelpha: Tall StewartiaNo Abstract Found
Sophora secundiflora: Texas Mountain LaurelNo Abstract Found
Prosopis glandulosa: MesquiteNo Abstract Found
Prunus x yedoensis: Yoshino CherryNo Abstract Found
Prunus subhirtella 'Autumnalis': 'Autumnalis' Higan CherryNo Abstract Found
Prunus serrulata 'Kwanzan': Kwanzan CherryNo Abstract Found
Tilia americana: American LindenNo Abstract Found
Prunus sargentii 'Columnaris': Columnar Sargent CherryNo Abstract Found
Prunus maackii: Amur ChokecherryNo Abstract Found
Taxus baccata: English YewNo Abstract Found
Torreya nucifera: Japanese TorreyaNo Abstract Found
Prunus subhirtella 'Pendula': Weeping Higan CherryNo Abstract Found
Taxodium distichum 'Monarch of Illinois': 'Monarch of Illinois' BaldcypressNo Abstract Found
Prunus persica: PeachNo Abstract Found
Prunus mexicana: Mexican PlumNo Abstract Found
Prunus sargentii: Sargent CherryNo Abstract Found
Tilia cordata 'June Bride': 'June Bride' Littleleaf LindenNo Abstract Found
Tilia cordata 'Rancho': 'Rancho' Littleleaf LindenNo Abstract Found
Prunus cerasifera 'Thundercloud': 'Thundercloud' Cherry PlumNo Abstract Found
Prunus mume: Japanese ApricotNo Abstract Found
Prunus x yedoensis 'Akebono': Daybreak Yoshino CherryNo Abstract Found
Thuja occidentalis: White CedarNo Abstract Found
Tilia americana 'Redmond': 'Redmond' American LindenNo Abstract Found
Trachycarpus fortunei: Windmill PalmNo Abstract Found
Tilia cordata: Littleleaf LindenNo Abstract Found
Prunus triloba var. multiplex: Flowering-AlmondNo Abstract Found
Tsuga canadensis 'Sargentii': Weeping Canadian HemlockNo Abstract Found
Pseudotsuga menziesii: Douglas-FirNo Abstract Found
Pterocarya stenoptera: Chinese WingnutNo Abstract Found
Pseudolarix kaempferi: Golden LarchNo Abstract Found
Prunus x incamp 'Okame': 'Okame' CherryNo Abstract Found
Pseudotsuga menziesii 'Fastigiata': 'Fastigiata' Douglas-FirNo Abstract Found
Prunus umbellata: Flatwoods PlumNo Abstract Found
Torreya taxifolia: Florida TorreyaNo Abstract Found
Ptelea trifoliata: Common HoptreeNo Abstract Found
Tilia cordata 'Greenspire': 'Greenspire' Littleleaf LindenNo Abstract Found
Ulmus crassifolia: Cedar ElmNo Abstract Found
Vitex agnus-castus 'Alba': 'Alba' ChastetreeNo Abstract Found
Vitex negundo 'Heterophylla': Cut-Leaf ChastetreeNo Abstract Found
Ulmus parvifolia 'Drake': 'Drake' Chinese ElmNo Abstract Found
Vitex agnus-castus: ChastetreeNo Abstract Found
Ulmus americana var. floridana: Florida ElmNo Abstract Found
Ulmus pumila: Siberian ElmNo Abstract Found
Pyrus calleryana 'Aristocrat': 'Aristocrat' Callery PearNo Abstract Found
Zelkova serrata 'Village Green': 'Village Green' Japanese ZelkovaNo Abstract Found
Pyrus calleryana 'Redspire': 'Redspire' Callery PearNo Abstract Found
Viburnum rufidulum: Rusty BlackhawNo Abstract Found
Viburnum sieboldii: Siebold ViburnumNo Abstract Found
Ungnadia speciosa: Mexican BuckeyeNo Abstract Found
Ulmus parvifolia 'Dynasty': 'Dynasty' Chinese ElmNo Abstract Found
Ilex cassine 'Angustifolia': 'Angustifolia' Dahoon HollyNo Abstract Found
Aesculus hippocastanum 'Baumannii': 'Baumannii' HorsechestnutNo Abstract Found
Zelkova serrata: Japanese ZelkovaNo Abstract Found
Lagerstroemia fauriei: Japanese CrapemyrtleNo Abstract Found
Ziziphus jujuba: Chinese DateNo Abstract Found
Zelkova serrata 'Green Vase': 'Green Vase' Japanese ZelkovaNo Abstract Found
Tilia cordata 'Glenleven': 'Glenleven' Littleleaf LindenNo Abstract Found
Eucommia ulmoides: Hardy Rubber TreeNo Abstract Found
Tsuga canadensis: Canadian HemlockNo Abstract Found
Ilex x attenuata 'Fosteri': Fosters HollyNo Abstract Found
Tilia tomentosa: Silver LindenNo Abstract Found
Persea borbonia: RedbayNo Abstract Found
Feijoa sellowiana: FeijoaNo Abstract Found
Cornus controversa: Giant DogwoodNo Abstract Found
Bauhinia spp.: Orchid TreeNo Abstract Found
Morella cerifera: Southern WaxmyrtleSometimes used as a large shrubbery screen, southern waxmyrtle is ideal for use as a small tree, the lower limbs removed to reveal its picturesque form. One, or several clustered together, provide pleasing dappled shade for terraces or patios.
Podocarpus nagi: Nagi PodocarpusNo Abstract Found
Citrus spp.: CitrusNo Abstract Found
Melia azedarach: ChinaberryNo Abstract Found
Eugenia spp.: StopperNo Abstract Found
Osmanthus fragrans: Sweet OsmanthusNo Abstract Found
Plumeria rubra: FrangipaniNo Abstract Found
Calophyllum inophyllum: Beauty LeafNo Abstract Found
Photinia glabra: Red-Leaf PhotiniaNo Abstract Found
Viburnum odoratissimum: Sweet ViburnumNo Abstract Found
Noronhia emarginata: Madagascar OliveNo Abstract Found
Bauhinia blakeana: Hong Kong Orchid TreeNo Abstract Found
Nerium oleander 'Mrs. Roeding': 'Mrs. Roeding' OleanderNo Abstract Found
Photinia serrulata: Chinese PhotiniaNo Abstract Found
Tabebuia impetiginosa: Purple TabebuiaNo Abstract Found
Osmanthus x fortunei: Fortunes OsmanthusNo Abstract Found
Calliandra haematocephala: PowderpuffNo Abstract Found
Ilex cornuta 'Burfordii': Burford HollyNo Abstract Found
Callistemon citrinus: Red BottlebrushNo Abstract Found
Nerium oleander 'Calypso': 'Calypso' OleanderNo Abstract Found
Koelreuteria elegans: FlamegoldNo Abstract Found
Osmanthus americanus: DevilwoodA UF/IFAS numbered Organism ID.
Carbon Dioxide Sequestration, Storage, and Offsets by Gainesville's Urban ForestA UF/IFAS numbered Fact Sheet for Policy Makers audience(s).
Intercultural Competence in Extension Education: Applications of an Expert-Developed ModelThis article summarizes results of a study designed to identify essential intercultural competencies for Extension professionals. Recommendations are provided for Extension administrators to inform recruitment and professional development decisions in the broader effort to provide relevant and responsive programming for multicultural audiences. Written by John Diaz, Cody Gusto, Colby Silvert, K. S. U. Jayaratne, Lendel Narine, Sharon Couch, Celina Wille, Nozella Brown, Cintia Aguilar, Dionardo Pizaña, Kris Parker, Gayle Coon, Merrianneeta Nesbitt, Laura Valencia, Dominic Ledesma, and Lupita Fabregas, and published by the UF/IFAS Department of Agricultural Education and Communication, September 2022.
Gender Affirmation Surgery: Financial ConsiderationsThis factsheet provides a brief overview of gender-affirming medical care, expenses, and funding options. A glossary with key terms discussed in this publication is included at the end.
School-Based 4-H Programming Series: Positive Youth Development (PYD) and Social Emotional Learning (SEL)—How They Complement Each OtherA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Youth development
School-Based 4-H Programming Series: Positive Youth Development (PYD) and Social Emotional Learning (SEL)—How They Complement Each OtherPositive Youth Development (PYD) promotes building life skills, leadership, and relationships, and Social Emotional Learning (SEL) promotes knowledge, responsibility, and caring. Just as 4-H uses PYD as a framework, so schools use SEL. A whole program approach with appropriate curriculum provide the skills necessary for youth to succeed. This publication of the UF/IFAS 4-H Youth Development Program explores the complementary relationship between PYD and SEL in a school-based program setting.
Disparities in Community Food EnvironmentsThis publication reviews types of food environment disparities and their implications for food and nutrition security. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
Strategies to Assess and Enhance the Community Food EnvironmentThis document aims to enhance understanding of how community food environments (CFEs) are assessed and to present common strategies used by nonprofits, community organizations, Extension, and local and federal governments to improve CFEs. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
Using the Ecosystem Services Approach to Advance Conservation Efforts on Private Lands
Where's the water?This document addresses the risk of dehydration in frail older adults and the challenges of ensuring adequate water intake. It emphasizes the importance of both beverages and high-water-content foods in maintaining hydration. The article provides practical tips for encouraging fluid and food intake, such as consuming nutrient-rich beverages between meals and incorporating fruits and fruit juices into the diet. The aim is to prevent dehydration by promoting effective hydration strategies tailored to the needs of older adults. Original publication date May 2011.
¿Dónde está el agua?A UF/IFAS numbered Translation.
Estimated Costs and Regional Economic Impacts of the Oriental Fruit Fly (Bactrocera dorsalis) Outbreak in Miami-Dade County, FloridaThe objective of this article is to provide estimates of the direct and indirect losses to Florida's agriculture and related sectors as a result of the Oriental fruit fly outbreak and ensuing quarantine and eradication programs.
Dill—Anethum graveolens L.This document provides an overview of dill (Anethum graveolens L.), detailing its botanical characteristics, cultivation practices suitable for Florida, and common culinary uses. It highlights the plant’s adaptability to various soils, preferred planting times, and recommended varieties such as 'Long Island Mammoth'. Additionally, it describes harvesting methods and the use of dill in flavoring pickles, meats, and sauces. Original publication date May 1994.
Comfrey—Symphytum peregrinum L.This document provides an overview of comfrey (Symphytum peregrinum L.), a hardy perennial herb known for its medicinal and ornamental uses. It describes the plant’s physical characteristics, cultivation practices suitable for Florida gardens, and various applications, including culinary and herbal remedies. While comfrey has been praised for its health benefits, the document also notes recent concerns about potential health risks associated with its consumption, though these concerns remain inconclusive. Original publication date May 1994.
Calabaza—Cucurbita moschata Duch. ex Lam.This document provides an overview of calabaza (Cucurbita moschata), commonly known as Cuban pumpkin or squash, detailing its cultivation, description, and uses. Calabaza is a vining plant with mottled green or yellow fruits, grown primarily in South Florida. It thrives in hot weather and requires about three months from seeding to harvest. The document highlights cultural practices, including spacing and composting, and mentions common issues like downy mildew. Calabaza is popular among Latin communities in Florida, who use it in various traditional recipes. Original publication date April 1994.
Cabbage, Sea-Kale—Brassica oleracea L. (Tronchuda group)This document provides an overview of sea-kale cabbage (Brassica oleracea L., Tronchuda group). It describes the plant's characteristics, including its resemblance to thick-stemmed collards with large, floppy leaves, and its classification as a Savoy cabbage. The document outlines the cultivation methods suitable for sea-kale cabbage, noting its resistance to frost and susceptibility to cabbage worms. Additionally, it highlights the plant's culinary use as a cooking green. The publication emphasizes the importance of non-discrimination in the provision of research and educational services. Original publication date May 1994.
Who Owns and Controls Farming Data?This publication aims to clarify the concerns regarding data ownership and explain the responsibilities of that ownership, sharing, and benefits in a collaborative smart farming application. Written by Ziwen Yu, Albert De Vries, Yiannis Ampatzidis, and D. Daniel Sokol, and published by the UF/IFAS Department of Agricultural and Biological Engineering, October 2021.
Caladium Cultivars ‘Pink Panther’ and ‘Crimson Skye’Caladium is an ornamental aroid valued for its variably shaped bright foliage. Two new lance-leaved cultivars, ‘Pink Panther’ and ‘Crimson Skye’, were released in 2020 by the UF/IFAS caladium breeding program to meet the need for more lance-leaved cultivars. This new 9-page article is prepared for growers who are interested in growing caladium as a horticultural crop and for greenhouse or nursery growers who are interested in producing potted caladium plants.
Mapping the US Census Data Using the TIGER/Line ShapefilesThis publication introduces the TIGER/Line Shapefile datasets and demonstrates how we can extract and map spatial information from the US Census data using the shapefiles. Written by Young Gu Her and Ziwen Yu, and published by the UF/IFAS Department of Agricultural and Biological Engineering, May 2021.
Herbs and Spices in the Florida GardenThis 10-page publication of the UF/IFAS Horticultural Sciences Department discusses culinary herbs and spices that can be grown in a Florida home garden or landscape. Information on the general cultural requirements, propagation, harvesting, and use of herbs is included as well as detailed descriptions of common culinary herbs. Major revision by Mary Salinas, Sydney Park Brown, and James M. Stephens.
Rare and Unusual Raptors of Northern BelizeThe second smallest country in Central America, Belize has a stunning array of natural areas that is only matched by the remarkable diversity of animals that call them home. A small human population and strong conservation ethics have preserved nearly 75 percent of Belize in its natural state. This guide lists some of the rarer and more unusual raptors you might encounter while birding in northern Belize.
Pesticide Safety and Personal Protective Equipment for Citrus Grove WorkersA UF/IFAS numbered Fact Sheet for Commercial audience(s).
Azaleas at a GlanceA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
Gardening with Annuals in FloridaA UF/IFAS numbered Fact Sheet for Homeowner audience(s). in support of UF/IFAS Extension program: Plant Systems
Hollies at a GlanceA UF/IFAS numbered Fact Sheet for Homeowner audience(s).
A Practical Guide for Aquaponics as an Alternative EnterpriseA UF/IFAS numbered Fact Sheet for Commercial audience(s). in support of UF/IFAS Extension program: Plant Systems
How to Install Twines in a HopyardBecause of the rapidly growing craft beer industry and rising hop prices, the potential of hops as an alternative crop is currently being investigated at the UF/IFAS GCREC. Proper installation of twines is critical to facilitate easier crop management and harvesting. This new article by explains how to install twines on a 18-ft hop trellis. It is part of a series that reviews the challenges of hop production in Florida. Written by Shinsuke Agehara and Christopher DelCastillo; 3 pp.
Chemical Budbreak Induction Methods to Increase Blackberry Yields under Inadequate Chilling ConditionsBlackberry production has recently expanded to the Southeast. In Florida, inadequate winter chill limits blackberry production by causing poor and erratic budbreak. To compensate, we developed chemical budbreak induction methods based on the field trial data collected over 3 growing seasons. This new 4-page article provides guidelines for the budbreak induction methods, with the aim of supporting the development of subtropical blackberry production. Written by Shinsuke Agehara and Syuan-You Lin.
Packaging and Storage of Hops (Humulus lupulus)A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Plant Systems
Introduction to Fish Health ManagementA UF/IFAS numbered publication.
Introduction to Infectious Diseases in Hard ClamsA UF/IFAS numbered Fact Sheet.
Potential Bull Buyers and Consignors Perceive Increased Value to Their Operations When Purchasing Bulls from the Florida Bull Test: A 20 Anniversary SurveyThis publication discusses impacts as well as cow/calf producer perceptions of the Florida Bull Test. Written by Gleise M. Silva and Nicolas DiLorenzo, and published by the UF/IFAS Department of Animal Sciences, November 2021.
Outbreaks of Foodborne Illness Associated with MelonsIn recent years, foodborne illness outbreaks have become more prevalently associated with produce. Melons (specifically cantaloupe, honeydew, and watermelon) are popular commodities consumed around the world. Despite the manner in which they are prepared, melons are commonly consumed raw without a processing step which would eliminate pathogenic bacteria. This 10-page major revision was written by C. Diekman, M. D. Krug, A. T. Myers, R. McEgan, K. R. Schneider, and M. D. Danyluk.
Best Management Practices for Irrigating Lawns and Urban Green Spaces with Reclaimed WaterThe purpose of this article is to present some sound recommendations, known as best management practices (BMPs), for irrigating lawns and other green spaces with reclaimed water (RW). These BMPs are for homeowners and landscaping professionals who use RW to irrigate home lawns or other irrigated green spaces in urban landscapes. Written by Mary G. Lusk and Don Rainey and published by the UF/IFAS Department of Soil and Water Sciences; 4 pages.
Management of Pine Forests for Selected Wildlife in FloridaA UF/IFAS numbered Fact Sheet for Commercial audience(s).
Farmer Perceptions of Wildlife Damage to Row Crops in North FloridaA UF/IFAS numbered Fact Sheet for Academic audience(s).
Defoliants and DesiccantsThis document discusses the meaning of the terms “defoliant” and “desiccant,” their uses, and factors that impact their performance, and also provides a list of registered products for use in Florida. Written by Joseph E. Iboyi, Michael J. Mulvaney, Mahesh Bashyal, Pratap Devkota, and David L. Wright, and published by the UF/IFAS Agronomy Department, revised November 2021.
Freeze Damage of Carinata Grown in the Southeastern USThis publication serves as a guide to assess freeze damage and discuss management issues related to freeze damage of carinata in the southeastern United States. Written by Michael J. Mulvaney, Mahesh Bashyal, Joseph E. Iboyi, Ramdeo Seepaul, Pratap Devkota, Ian Small, and David Wright, and published by the UF/IFAS Agronomy Department, revised July 2021.
Consumer Perceptions and Preferences toward Florida Orange JuiceFaced with reduced domestic supply, competition from imports, and high production costs, the Florida citrus industry and Florida growers need to understand how consumers perceive Florida-produced orange juice and whether they value it more than OJ produced elsewhere. We conducted a national survey to understand consumers' perceptions and confirmed that consumers have a superior perception of Florida OJ, which could lead to higher rates of willingness-to-buy and willingness-to-pay.
Sucrose Accumulation Maturity Curves for CP 80-1743A UF/IFAS numbered Fact Sheet.
Sucrose Accumulation Maturity Curves for CP 88-1762A UF/IFAS numbered Fact Sheet.
Sucrose Accumulation Maturity Curves for CP 84-1198A UF/IFAS numbered Fact Sheet.
Navigating the Non-Native Planting Rule: Permit Requirements for Large-Scale Plantings of Non-Native Species in FloridaThis fact sheet discusses why plantings of non-native plants are regulated, describes how plantings are regulated in Florida, and shows how the UF/IFAS Assessment of Non-Native Plants in Florida’s Natural Areas is critical to this process. Written by Deah Lieurance, Eric Rohrig, and Stephen Enloe, and published by the UF/IFAS Agronomy Department, June 2021.
Example Ordinance for Compost Amending Soil in Urban LandscapingThis publication describes an example ordinance that can be used by local governments as a starting point for developing a compost amendment ordinance tailored to their local situation and conditions. Written by Jovana Radovanovic, James D. McGuire, Jana Caracciolo, Tom Ankersen, and Eban Z. Bean, and published by the UF/IFAS Department of Agricultural and Biological Engineering, October 2021.
From Sheep to Shawl: An Outline of Wool Processing in FloridaThis publication summarizes the process of wool processing by providing an outline of fleece preparation for a usable end product. Written by Brent R. Weisman and Diwakar Vyas, and published by the UF/IFAS Department of Animal Sciences, November 2021.
Weedy Hosts of the Diaprepes Root Weevil in Florida SugarcaneThis publication provides an overview of Diaprepes root weevil and the role of weeds in providing harborage for the insect. Written by D. Calvin Odero and Ron Cherry, and published by the UF/IFAS Agronomy Department, July 2021.
Weed Management in SugarcaneThis article describes techniques that can be used by growers to make management decisions to help control weeds in sugarcane. Written by D. C. Odero and J. A. Dusky, and published by the UF/IFAS Agronomy Department, revised July 2021.
Biology and Control of Sedges Associated with Sugarcane and Rice in FloridaThis article describes the biology and control options for sedges associated with sugarcane and rice in Florida to assist growers in making correct identification and appropriate management decisions to help control these species. Written by A. R. Calderon and D. C. Odero, and published by the UF/IFAS Agronomy Department, June 2021.
How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida 2021?A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Animal Systems
2020 UF/IFAS Extension Industrial Hemp Permitted Acreage ReportThe year 2020 marked the first time that commercial industrial hemp was legally grown in the state of Florida. This publication is intended as a reference for permitted acreage in hemp for members of the Florida hemp industry, associated trades, and agencies. Written by Matt Smith, Christian T. Christensen, and Zachary Brym, and published by the UF/IFAS Agronomy Department, May 2021.
Watermelon Production Budget for North FloridaThis publication describes a sample watermelon production budget for a spring season in north Florida. We estimate costs for fixed assets, equipment operation, labor, materials, services, harvesting and marketing. We also estimate yield and potential returns. A budget summary and sensitivity table are provided. A spreadsheet that can serve as a budget template accompanies the manuscript.
Knowing Your Product Costs: A Primer for Farmers and Food EntrepreneursThis publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.
The Economic Benefits Associated with Florida's Artificial ReefsFlorida has the most permitted artificial reefs in the nation. This publication presents the results of several studies to determine the economic benefits of artificial reefs. It is intended as a helpful reference for resource managers, coastal community and state government agencies, reef user groups including fishers and divers, and Extension agents.
Mental Health Effects of Media Exposure Following a Natural DisasterThis document aims to discuss the impacts on mental health that can be intensified via media consumption and to provide media consumption guidelines that can help to monitor media use and decrease negative mental health impacts. Written by Julia Frohlich, Angela B. Lindsey, and Heidi Radunovich, and published by the UF/IFAS Department of Family, Youth and Community Sciences, October 2021.
4-H Livestock Judging: Introduction and Leader's GuideThis document is an educational guide. It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18. The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also aiming to boost confidence and self-esteem among participants.
The document is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science. It highlights the importance of animal science within the Florida 4-H educational framework and underscores the positive impact of livestock judging programs on youth development. The guide also aims to reassure and support potential leaders, emphasizing that successful programs can be led effectively without requiring advanced subject matter expertise. Original publication date November 1992.
Hurricane Impacts on Florida's Agriculture and Natural ResourcesUnderstanding hurricane effects is the first step to preparing for hurricanes. The effects of hurricanes can be comprehensive and long-lasting, even permanent, at the spatial scales of a single molecule to whole ecosystems. Multidisciplinary collaborations are required to improve our understanding of hurricanes. Here, we review basic facts of hurricanes and their effects in Florida and speculate on how they might affect Florida’s agriculture and natural resources. Examples and speculations provided in this article demonstrate how weather, agriculture, environment, and ecosystem are connected to each other across spatial scales ranging from microorganisms to an entire landscape.
Economic Value of Florida Water Resources: Value of Freshwater-Based Recreational ExperiencesNo Abstract Found
Selling Yourself: A Guide to Writing Effective ResumesNo Abstract Found
Citrus Nursery Production Guide, Chapter 8: Stock Plant and Tree Production: c) Weed Management in Citrus NurseriesAll citrus nursery stock in Florida is raised in enclosed greenhouses. It is not uncommon for weeds to grow in containers, where they compete with citrus seedlings, and on greenhouse floors, where they can harbor pests and diseases. This new 7-page publication of the UF/IFAS Horticultural Sciences Department provides descriptions of a few commonly found weeds in citrus nurseries and good weed management practices.
Economic Value of Florida Water Resources: Valuing the Quality of Water for Household NeedsNo Abstract Found
Management and Cultural Practices for PeanutsNo Abstract Found
Economics of the Organic Food Industry in FloridaNo Abstract Found
Organic Management of Vegetable Diseases Part I: Soilborne PathogensMost methods of plant-disease control follow one of the six principles summarized by the acronym REPEAT: Resistance, Eradication; Protection, Exclusion, Avoidance, and Therapy. The following is an overview of these principles with an emphasis on methods acceptable in certified organic vegetable production for controlling plant disease caused by soilborne pathogens. This document is PP253, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date June 2008. Revised June 2011 and July 2017.
Top Sellers: Characteristics of a Superior SalespersonNo Abstract Found
Valuing Florida Water Resources: Prices of Waterfront PropertiesNo Abstract Found
4-H Livestock Judging: Activity 1, Parts is PartsThis educational guide designed for teaching livestock judging to young people aged 11-18 emphasizes the development of various life skills through judging activities. It is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science.
Sustainability Assessment of Fruit and Nut Crops in North Florida and North Central FloridaNo Abstract Found
Effective Oral Communication for Sales PresentationsThis document is about strategies for achieving effective oral communication in sales presentations. It outlines key steps such as analyzing the selling situation and audience, defining goals and objectives, shaping content, and selecting an appropriate communication style. The paper also covers organizing the presentation, delivery techniques, and the use of visual aids to enhance engagement. Emphasis is placed on preparation, clarity, confidence, and practice as essential components for successful presentations. Published April 2002.
Disease Control for Squash in FloridaSeveral diseases must be controlled successfully if squash is to be grown commercially in our subtropical environment. Even though many growers have been combating these diseases for many years, substantial losses sometimes still occur. A sequential disease control program is presented in this pointer as a guide for commercial growers. If followed, disease losses should be minimized for the majority of plantings.
4-H Livestock Judging: Activity 5, Express YourselfThis document is an educational guide. It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18. The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also aiming to boost confidence and self-esteem among participants.
The document is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science. It highlights the importance of animal science within the Florida 4-H educational framework and underscores the positive impact of livestock judging programs on youth development. The guide also aims to reassure and support potential leaders, emphasizing that successful programs can be led effectively without requiring advanced subject matter expertise. Original publication date November 1992.
A Series on Diseases in the Florida Vegetable Garden: TomatoThis document is PP200, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date July 2004. Revised February 2009.
Integrated Management of Southern Blight in Vegetable ProductionThis document is PP272, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date March 2010.
Valuing Florida's Water Resources: Ecosystem Services ApproachNo Abstract Found
Optimizing Irrigation and Young Tree ManagementNo Abstract Found
Identification and Management of Clustered Pellitory (Parietaria praetermissa) in Citrus GrovesNo Abstract Found
Reclaimed Water Use in the Landscape: Managing Salinity, Sodicity, and Specific Ions in Sites Irrigated with Reclaimed WaterNo Abstract Found
Reclaimed Water Use in the Landscape: Understanding Landscape Irrigation Water Quality TestsNo Abstract Found
Tomato Purple Leaf Disorder: A New Challenge for the Tomato Industry in FloridaThis document is PP259, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date November 2008.
Extension and Community Resilience: Improving Community Disaster Preparedness Using Online ResourcesThis document describes supplemental educational materials that can be added to community resiliency training, offering background information and specific tools for disaster preparation. These resources can be used individually or in combination with one another. The toolkits and resources listed here can help practitioners impact the way their communities prepare for, respond to, and recover from disasters and disruptions. These resources are useful for preparation in the event of future disasters, as well as for the long-term recovery from recent disruptions.
Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin AccessionsThis article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
4-H Livestock Judging: Activity 2, Different StrokesThis educational guide is designed for teaching livestock judging to young people aged 11-18. It is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science.
Florida Biosolids: Rules for Biosolids ClassesBiosolids are the liquid, semisolid, and solid fractions of the treated waste stream from a domestic waste water treatment facility. This 5-page fact sheet, part of the Florida Biosolids series, provides an overview of biosolids, biosolids classes, pathogen reduction, vector attraction reduction, and metal contaminants, and also discusses the purpose, applicability, and history of Chapter 62-640, Florida Administrative Code.
Production of Biofuel Crops in Florida: PeanutNo Abstract Found
How to Create an Effective Sales PresentationThis document is about creating an effective sales presentation, offering practical guidance on preparation, delivery, and customer engagement. It outlines key strategies for visual, vocal, and verbal communication, planning content and style, analyzing customer needs, and presenting with confidence to maximize impact and sales success. Original publication date January 2002.
Reclaimed water use in the landscape: What's in reclaimed water and where does it go?No Abstract Found
How to Characterize Soil Variability in Florida Citrus Groves as It Relates to Tree Growth and Yield
Soils and Fertilizers for Master Gardeners: Phosphorus in the Home LandscapeThis document provides an overview of fertilizers used in Florida landscapes, focusing on their types, properties, and application methods. It explains the differences between inorganic and organic fertilizers, as well as water-soluble, slow-release, and controlled-release formulations. The article emphasizes the importance of reading fertilizer labels to understand nutrient content and application rates. It also highlights the need for soil testing to determine specific nutrient requirements and avoid over-application, which can lead to environmental issues. Best management practices for fertilizer use are recommended to ensure optimal plant growth and environmental protection. Original publication date July 2008.
Onsite Sewage Treatment and Disposal Systems: An OverviewNo Abstract Found
2020 Cotton Defoliation and Harvest Aid GuideNo Abstract Found
Hand Hygiene and Hand SanitizersHand hygiene is one of the primary methods used to reduce the fecal-oral transmission of infectious agents. However, conflicting hand hygiene recommendations for different settings are causing confusion among the general public as to what is the best practice to follow or what products should be used for daily handwashing and hand hygiene. This document provides the information necessary for average consumers to make an informed decision.
4-H Livestock Judging: Activity 4, What You See Is What You Get!This educational guide is designed for teaching livestock judging to young people aged 11-18.
Biology and Management of Tropical Whiteweed (Ageratum conyzoides) in Citrus GrovesNo Abstract Found
4-H Livestock Judging: Activity 3, The Bottom LineThis document is an educational guide. It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18. The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also aiming to boost confidence and self-esteem among participants.
The document is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science. It highlights the importance of animal science within the Florida 4-H educational framework and underscores the positive impact of livestock judging programs on youth development. The guide also aims to reassure and support potential leaders, emphasizing that successful programs can be led effectively without requiring advanced subject matter expertise. Original publication date November 1992.
Organic Management of Vegetable Diseases, Part II: Foliar PathogensThis review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. The EDIS Publication PP254, Organic Management of Vegetable Diseases, Part I: Soilborne Pathogens (https://edis.ifas.ufl.edu/PP169), is a companion to this publication.
Reproductive Growth and Development of BlueberryNo Abstract Found
The BlackberryNo Abstract Found
A Guide to Probiotics and HealthNo Abstract Found
What the Agricultural Sector in Florida Needs to Know about Heat-Related Illness (HRI)No Abstract Found
Cisterns to Collect Non-Potable Water for Domestic UseSupplies of groundwater are limited in many parts of Florida. To conserve groundwater, rainwater can be used for such things as watering gardens or washing cars. Water used for such purposes, but not for human consumption, is called non-potable water.
4-H Livestock Judging: Activity 6, Judging a ClassThis document is an educational guide. It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18. The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also aiming to boost confidence and self-esteem among participants.
The document is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science. It highlights the importance of animal science within the Florida 4-H educational framework and underscores the positive impact of livestock judging programs on youth development. The guide also aims to reassure and support potential leaders, emphasizing that successful programs can be led effectively without requiring advanced subject matter expertise. Original publication date November 1992.
Una guía sobre probióticos y saludNo Abstract Found
Florida Biosolids: Management and Land Application RulesBiosolids are the liquid, semisolid, and solid fractions of the treated waste stream from a domestic wastewater treatment facility (WWTF). On August 29, 2010, the Florida Department of Environmental Protection (FDEP) formally adopted its rule for the management of wastewater biosolids, Chapter 62-640, Florida Administrative Code (F.A.C. 2010). This 6-page fact sheet from the Florida Biosolids series covers applicability of the rule, the intent of Chapter 62-640, F.A.C., land application requirements, biosolids storage, cumulative application limits, setback distances, pH, soil depth, runoff prevention, additional application site restrictions for Class B biosolids, NMPs, and special geographic areas.
Economic Value of Florida Water Resources: Contributions of Tourism and Recreation to the EconomyNo Abstract Found
Nematode Management in OkraPlant-parasitic nematodes are small microscopic roundworms that live in the soil and attack the roots of plants. Crop production problems induced by nematodes therefore generally occur as a result of root dysfunction; nematodes reduce rooting volume and the efficiency with which roots forage for and use water and nutrients. Many different genera and species of nematodes can be important to crop production in Florida. In many cases a mixed community of plant-parasitic nematodes is present in a field, rather than having a single species occurring alone. Okra is infamous for its susceptibility to root-knot nematodes; it is also extremely sensitive to sting nematodes. Because of this, okra should not be planted in land known to have severe problems with these nematodes in recent crops.
4-H Livestock Judging: Activity 8, What's My Line?This educational guide designed for teaching livestock judging to young people aged 11-18 is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science.
Powdery Mildew on TomatoPowdery mildew occurs on greenhouse-grown tomatoes and occasionally on tomatoes grown in vegetable gardens or in commercial fields in Florida. The fungus Oidium neolycopersici causes the disease. Losses in fruit production due to decreased plant vigor can reach up to 50% in commercial production regions where powdery mildew is severe. Although this level of damage has not been observed on tomatoes in fields in Florida, plants grown in greenhouses in North Florida reached 50%–60% disease incidence.
Business Retention and Expansion (BRE) Programs: Preparing a Written Report of Survey Findings and RecommendationsNo Abstract Found
Rice Water Weevil (Coleoptera: Curculionidae) Distribution and Management in FloridaThe rice water weevil, Lissorhoptrus oryzophilus Kuschel, is the most widely distributed and destructive pest of rice, Oryza sativa L., in the United States (Way 1990). The following report provides a description of the rice water weevil, its distribution in the state of Florida, methodology for scouting, and options for managing this pest in commercial rice fields.
Cucumber Anthracnose in FloridaThis document is PP266, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date May 2009. Revised September 2012 and June 2016. The objective of this publication is to describe the symptoms, causal organism, disease cycle, and management of cucumber anthracnose in Florida.
Movement and Toxicity of Nematicides in the Plant Root ZoneMany of the nematicides currently used in Florida are restricted-use fumigant, organophosphate, or carbamate pesticides. Considerable work has been done to study the behavior of these pesticides in soil and to predict their movement and efficacy. The results from this research show that an understanding of the movement and distribution of a nematicide in soil is probably as important to control as is its toxicity to the nematode. If toxic concentrations of the nematicide do not come in contact with the nematode for sufficient time, acceptable levels of control will not occur.
Selecting Pigs for Youth Swine ShowsThis publication will help youth exhibitors determine how and where to purchase a project pig and provide information on what the student should look for when purchasing the pig in order to do well in a swine show.
Decoding Food Labels: Handouts for People with Food AllergiesFull-page illustrated handouts for people with food allergies to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. Developed from the information in EDIS document FY723, Decoding Food Labels: Tools for People with Allergies.
Reclaimed Water Use in the Landscape: Constituents of Concern in Reclaimed WaterThis fact sheet is one of a series titled Reclaimed Water Use in the Landscape addressing various issues related to use and management of reclaimed water in urban landscapes.
4-H Livestock Judging: Activity 7, How Do I Rate?This document is an educational guide. It serves as a curriculum resource within the Florida 4-H program, specifically designed for teaching livestock judging to young people aged 11-18. The guide emphasizes the development of various life skills through judging activities, such as communication, decision making, and organizational skills, while also aiming to boost confidence and self-esteem among participants.
The document is intended for 4-H leaders and coaches, providing encouragement and guidance for those who may lack extensive background knowledge in animal science. It highlights the importance of animal science within the Florida 4-H educational framework and underscores the positive impact of livestock judging programs on youth development. The guide also aims to reassure and support potential leaders, emphasizing that successful programs can be led effectively without requiring advanced subject matter expertise. Original publication date November 1992.
Silage Harvesting, Storing, and FeedingNo Abstract Found
Spotted Wing Drosophila in Florida Berry CultureENY857 describes this pest of strawberry, blueberry, raspberry and other thin-skinned fruit that was discovered in Hillsborough County in August 2009, and which strawberry growers should be prepared to encounter in winter 2010. It describes possible tactics for management. Includes references and a table of insecticides available for management of Drosophila spp. flies on strawberries in Florida.
Large Carpenter Bees, Xylocopa spp. (Insecta: Hymenoptera: Apidae: Xylocopinae)The Featured Creatures collection provides in-depth profiles of insects, nematodes, arachnids and other organisms relevant to Florida. These profiles are intended for the use of interested laypersons with some knowledge of biology as well as academic audiences.
FRAGSTATS: A Free Tool for Quantifying and Evaluating Spatial PatternsHuman activities such as urbanization and agriculture have triggered rapid land cover change, resulting in the loss of natural ecosystems and the ecosystem services and biodiversity that these ecosystems provide. Therefore, understanding land cover change and its environmental impacts is a key issue in future land-use planning. The first step for planning is the ability to quantify patterns of land cover objectively.
Pesticidas y ColinesterasaEsta publicación describe la colinesterasa, cómo varios pesticidas de diferentes familias pueden afectar los niveles de colinesterasa en los seres humanos; y la importancia del control oportuno de los niveles de colinesterasa de las personas que manejan pesticidas organofosforados o carbamatos que inhiben la colinesterasa.
Pesticide Toxicity Profile: Triazine PesticidesThis document provides a general overview of human toxicity, provides a listing of laboratory animal and wildlife toxicities and a cross reference of chemical, common and trade names of triazine pesticides registered for use in Florida.
Homeowner's Guide to Pesticide SafetyThis document is about promoting safe and informed pesticide use in residential settings. It outlines practical guidance for homeowners on identifying pests, selecting appropriate products, understanding toxicity, applying pesticides correctly, and minimizing risks to people, pets, and the environment. Emphasis is placed on integrated pest management, proper storage and disposal, and protective measures to reduce exposure. Originally published August 2000.
Using Secondary Data to Build Strong Extension ProgramsA UF/IFAS numbered Fact Sheet.
Managing Conflicts with Wildlife: Living with AlligatorsA UF/IFAS numbered Fact Sheet for General Public and Homeowner audience(s). in support of UF/IFAS Extension program: Environmental Literacy and Sustainability
Residents' Perceived Landscape Benefits Can Help Extension Promote Good Landscape Management PracticesA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Urban Water
Tank-Mixing Pesticides without DisastersNo Abstract Found
Using Environmentally-Themed Videos to Help Extension Promote Good Landscape Management BehaviorsA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: ==Special Handling==
Using Perceived Landscape Benefits to Subgroup Extension Clients to Promote Urban Landscape Water ConservationA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: ==Water==
Using Video Messages to Promote Residential Adoption of Fertilizer Best PracticesA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: ==Water==
Understanding Good Irrigation and Fertilization Behaviors Among Households Using Landscape Design FeaturesA UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: ==Water==
Florida 4-H Shooting Sports Level 1 Instructor Training & Certification—Volunteer Leader Training SeriesA UF/IFAS numbered Fact Sheet for 4-H/Youth audience(s). in support of UF/IFAS Extension program: Youth development
Lively Cuckoo Bee (suggested common name) Nomada fervida Smith (Insecta: Hymenoptera: Apidae)A UF/IFAS numbered Organism ID. in support of UF/IFAS Extension program: Integrated Pest Management
Florida Agricultural Land Values Increase: 2000 Survey ResultsThis document is about the 2000 Florida Land Value Survey conducted by the University of Florida’s Food and Resource Economics Department. It highlights the increase in agricultural land values across all regions of Florida, with significant rises in the value of grapefruit groves and cropland. The survey divides the state into five regions and provides detailed estimates of land values for various types of agricultural land. It also discusses transition land values and cash rent estimates, emphasizing the impact of urbanization and nonagricultural demand on land values. First published Sept. 2000.
Communicating to the Ages: Influence of Age on Florida Residents' Informational Processing Behaviors
Small Carpenter Bees, Ceratina spp. (Insecta: Hymenoptera: Apidae: Xylocopinae)A UF/IFAS numbered Organism ID. in support of UF/IFAS Extension program: Integrated Pest Management
Biochar Effects on Weed ManagementThis publication provides an overview of the impact of biochar use as a soil amendment on weed management. Written by Neeta Soni, Jason A. Ferrell, Pratap Devkota, and Michael J. Mulvaney, and published by the UF/IFAS Agronomy Department, revised May 2021.
Winter Weed Emergence during Carinata (Brassica carinata) ProductionThis publication provides information for predicting emergence timing of common winter weed species for carinata production. Written by Ruby Tiwari, Pratap Devkota, and Michael J. Mulvaney, and published by the UF/IFAS Agronomy Department, June 2021.
MyPlate Nutrition Education Series: Make Half Your Grains Whole GrainsNo Abstract Found
Garlic, Elephant—Allium ampeloprasum L. (Ampeloprasum group)This document provides an overview of elephant garlic (Allium ampeloprasum L., Ampeloprasum group), a plant closely related to leeks that produces large, mild-flavored bulbs. It describes the plant’s physical characteristics, including its large size, solid scape, and flat leaves, and offers guidance on cultivation practices suitable for Florida and other regions. The document highlights the plant’s popularity due to its mild taste and ease of growth, recommending spacing and planting methods similar to those used for onions. Original publication date May 1994.
Protect with PlywoodNo Abstract Found
Reinforcing Your RoofNo Abstract Found
Decreasing Door Danger ZonesNo Abstract Found
How Wind Affects HomesNo Abstract Found
Positive Discipline for YouthNo Abstract Found
Best Management Practices (BMPs): Perimeter BordersThis publication addresses perimeter borders as a best management practice. Written by Vivek Sharma, Kati W. Migliaccio, Brian Boman, Jemy Hinton, and Kevin Hancock, and published by the UF/IFAS Department of Agricultural and Biological Engineering, revised May 2021.
Annual Warm-Season Legumes for Florida and the US Gulf Coast: Forage Yield, Nutritional Composition, and Feeding ValueNo Abstract Found
Ranking Dairy Sires Using Genetic Selection Indices Based on Financial Investment Methods versus Lifetime Net Merit: Description and SpreadsheetThis factsheet describes ways to rank dairy sires using genetic selection indices based on financial investment methods versus Lifetime Net Merit. The factsheet also discusses a spreadsheet that contains the calculations. Written by Michael Schmitt and Albert De Vries, and published by the UF/IFAS Department of Animal Sciences, May 2021.
Orlando TangeloA UF/IFAS numbered Fact Sheet.
Rainlily, Zephyranthes and Habranthus spp.: Low-Maintenance Flowering Bulbs for Florida GardensNo Abstract Found
Sedge Biology and Management in TurfNo Abstract Found
Old World Diamond-Flower Biology and Management in TurfNo Abstract Found
Violet Biology and Management in TurfNo Abstract Found
Lightning Damage to Landscape PalmsNo Abstract Found
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory PracticesThis new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory evaluation practices established for testing environment, sample ballots, panelist recruitment, and sample preparation. Written by Sean M. Campbell and Charles A. Sims.
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Sensory Testing MethodsThis new 7-page publication of the Environmental Horticulture Department is fourth in a series designed to assist small-to-medium-sized producers in the sensory evaluation of their horticultural crops, summarizing the discrimination and preference sensory testing methods available, with the guidelines outlined in this publication taken from the 2nd edition of Sensory Evaluation Of Food: Principles And Practices (Lawless and Heymann 2010). Written by Sean Campbell and Charles Sims.
Comparative Ecosystem Benefits of Common Urban Trees and Palms in South FloridaThis new 2-page factsheet was written to support urban forestry Extension clientele queries for information guiding Florida HOA and property owner decisions on whether to replace hardwood trees with palms, due to palms’ compact growth habit and lower leaf-shed volume, compared to hardwood trees. Written by Marguerite Beckford and Gary W. Knox, and published by the UF/IFAS Environmental Horticulture Department.
Elderberry and Elderflower (Sambucus spp): Markets, Establishment Costs, and Potential ReturnsElderberry is an alternative crop that holds promise for further commercial development in Florida. This fact sheet reviews information on markets for elderberries and elderflowers and estimates establishment costs and potential returns for a 3-acre elderberry orchard in Florida. The information is intended to assist farmers in evaluating elderberry as a possible alternative crop. Includes guidance on financial planning for an elderberry enterprise.
How Trees Grow in the Urban EnvironmentThis document, Circular 1093, from the School of Forest Resources and Conservation at the University of Florida, explores how trees grow in urban environments. It covers the physiological processes of tree growth, including the roles of meristems, and the impact of environmental factors such as water, light, and soil compaction. The document also distinguishes between the growth patterns of gymnosperms, angiosperms, and palms, and discusses the challenges urban trees face, such as limited rooting space and environmental stress. Practical advice for promoting tree health and longevity in urban settings is provided. First published May 1993.
Considerations for Developing Effective Herbicide Prescriptions for Forest Vegetation ManagementNo Abstract Found
Outbreaks of Foodborne Diseases Associated with TomatoesNo Abstract Found
Manejo del COVID-19: Granjas de frutas y verduras, y empacadorasNo Abstract Found
Manejo del COVID-19: Mejores prácticas para agronegociosNo Abstract Found
Coping With Stress During a Job LossNo Abstract Found
Cómo manejar el estrés al perder el empleoNo Abstract Found
Impacts of Technological DisastersNo Abstract Found
What is domestic violence?No Abstract Found
Reporting Domestic Violence in FloridaNo Abstract Found
Filing a Restraining Order in FloridaNo Abstract Found
Stress Management: Ways to CopeNo Abstract Found
Questions to Ask as You Consider Parenthood: A Couples' GuideNo Abstract Found
Biology and Management of American Black Nightshade (Solanum americanum P. Mill.) in Tomato, Pepper, Cucurbit, and StrawberryNo Abstract Found
Uso de Biosolidos en Produccion de HortalizasNo Abstract Found
Introducción a la Tecnología de Injertos a la Industria de Tomate en la Florida: Beneficios Potenciales y RetosHS1187 describes benefits and risks of using grafting technology in tomato production. Includes references.
DNA, Technology, and Florida StrawberriesNo Abstract Found
Ackee Growing in the Florida Home LandscapeProvides information about this fruit which is a common ingredient in Jamaican cooking, but which is not recommended for home landscape use due to the fact that the fruit is extremely poisonous when it is under-developed or over-ripe. Includes references, cultural calendar, fertilizer recommendations and nutrient values.
Native and Exotic Insect Borers Are Important Crop Pests in the U.S.No Abstract Found
The Coconut Palm in Florida
Formosan Subterranean TermiteThis document provides an overview of the Formosan subterranean termite, Coptotermes formosanus Shiraki, detailing its origin, distribution, identification, life cycle, and the damage it causes. It highlights the termite's large colony size, extensive foraging range, and the serious threats it poses to structures. The article also discusses management practices, including preventive measures, soil treatments, and population control using baits. The economic impact of this termite species in infested areas is emphasized, along with practical advice for mitigating infestations. Publication date: August 1991.
Achoccha—Cyclanthera pedata L.This document provides an overview of Achoccha (Cyclanthera pedata), a trailing vine known for its segmented leaves and hollow cucumber-like fruits. It details the plant's propagation, soil preparation, and fruit production, noting its limited fruiting in Florida. Original publication date April 1994.
Amaranth—Amaranthus spp.There are several cultivated species of the genus Amaranthus collectively called amaranths. Some of the individual representatives of this group are tampala, hon-toi-moi, bush greens, pigweed, and Chinese spinach. These amaranths are used for food regularly in different parts of the tropics and, occasionally, in the United States. Leaf shape and color vary considerably. Some are red, others are green, while others may be variegated, usually with purplish patterns on a green background.
Angelica—Angelica archangelica L.This document discusses Angelica archangelica, a European perennial plant used as a culinary herb and for its medicinal properties. The plant thrives in cool climates and is propagated from root divisions or seeds. Angelica's stems, seeds, and roots are harvested for various uses, including garnishing, flavoring, and medicinal purposes. The document provides detailed information on the plant's description, cultivation, and harvesting methods. Original publication date April 1994.
Anise—Pimpinella anisum L.Anise, or sweet Alice, belongs to the Umbelliferae family. Do not confuse with florence fennel (sweet anise). Anise is an annual herb that reaches a height of about 2 feet. Leaves and seeds are produced in large, loose clusters. The upper leaves are very lacy, while the lower leaves are broader, up to 1 inch wide, resembling parsley. Seeds are oblong, about 1/6 inch long, and curved. Fresh leaves are used for flavoring and garnishing, but the important articles of commerce are the seeds and oil obtained from them.
Arrowroot—Maranta arundinacea L.This document provides an overview of arrowroot (Maranta arundinacea L.), detailing its origins, varieties, and cultivation methods. Arrowroot is a versatile plant whose rhizomes are used fresh or processed into flour. The main commercial variety is West Indian arrowroot, with other species like purple arrowroot grown in various regions. The document also discusses the plant's physical characteristics, propagation techniques, and potential for production in South Florida. Despite limited cultivation in South Florida, the document highlights the crop's growth responses and possibilities for future agricultural development. Original publication date April 1994.
Arrugula—Eruca sativa Mill.This document provides an overview of arugula (Eruca sativa Mill.), detailing its description, uses, cultivation, and harvesting. Arugula, also known as roquette, is a low-growing annual with spicy, pungent leaves used in salads and as a potherb. It thrives in cool seasons and is grown commercially and in home gardens in Florida. The plant matures in 2-3 months and requires minimal pest control. Harvesting involves picking young, tender leaves, which can be used fresh or cooked. The document emphasizes arugula's minor but notable presence in U.S. agriculture. Original publication date April 1994.
Artichoke, Globe—Cynara scolymus L.This document provides detailed information on the globe artichoke (Cynara scolymus L.), including its description, cultivation requirements, and harvesting methods. The globe artichoke is a perennial, frost-sensitive plant with edible flower buds, primarily grown in California due to its favorable climate. The document also highlights the challenges of growing artichokes in Florida, such as low productivity and bacterial root rot. Original publication date April 1994.
Artichoke, Jerusalem—Helianthus tuberosus L.This document provides an overview of the Jerusalem artichoke (Helianthus tuberosus L.), a tuberous rooted perennial better suited to northern U.S. regions than Florida. Historically grown by American Indians, it is also known as "sunchoke." The plant grows up to 10 feet tall, producing yellow flowers and knobby tubers. Despite its limited adaptation to Florida, it is cultivated in gardens statewide. The tubers, high in fructose and low in starch, are sought by diabetic patients. Various varieties, including 'French Mammoth White' and 'Smooth Garnet,' are discussed. Original publication date April 1994.
Asparagus—Asgaragus officinalis L.This document discusses the cultivation of asparagus (Asparagus officinalis L.), highlighting its poor adaptation to Florida's climate. The article details the plant's perennial nature, varieties, and cultural practices, emphasizing the need for a dormant period for optimal spear production. It also includes results from a North Florida trial in 1986, comparing yields of different asparagus varieties. The document underscores the importance of organic compost and proper planting techniques for successful asparagus growth in Florida. Original publication date April 1994.
Bambara Groundnut—Voandzeia subterranea (L.) ThouarsThis document covers the cultivation of Bambara groundnut (Voandzeia subterranea), detailing its growth requirements, description, and uses. The article highlights the plant's adaptability to harsh conditions, its nutritional value, and its potential as a garden vegetable in Florida. It also discusses the challenges of locating seed sources and selecting suitable cultivars, along with common pests and diseases affecting the plant. Original publication date April 1994.
Bamboo—Phyllostachys spp.This document discusses the cultivation and uses of bamboo (Phyllostachys spp.), highlighting its value as a vegetable. The article describes bamboo's perennial nature, propagation methods, and the process of preparing bamboo shoots for cooking. It emphasizes the importance of proper planting techniques and the culinary versatility of bamboo sprouts, which can be used in various dishes or eaten raw in salads. Original publication date April 1994.
Bean, Adzuki—Phaseolus angularis (Willd.) W.F. WightThis document provides an overview of adzuki beans (Phaseolus angularis), highlighting their origin, cultivation, and uses. Adzuki beans, primarily grown in Japan and China, are valued for their sweet taste and versatility in culinary applications. The plant is described as erect, with yellow flowers and small cylindrical pods. Adzuki beans require about 120 days to mature and are best planted in frost-free periods. They are drought-resistant and highly nutritious, containing 25% protein. The beans can be used as dry beans, sprouts, or in desserts, and should be stored in a sealed jar in the refrigerator. Original publication date April 1994.
Bean, Broad—Vicia faba L.This document provides an overview of broad beans (Vicia faba L.), detailing their origin, varieties, and cultivation practices. Broad beans, known by various names such as horse bean and fava bean, are believed to originate from the Mediterranean area. The plant is an erect, leafy legume with large, flat seeds and thick pods. Broad beans thrive in cool seasons and require 4-5 months to mature. They are highly nutritious, containing 23% protein, and can be used as a cooked vegetable or livestock feed. However, caution is advised due to the potential occurrence of favaism in certain regions. Original publication date April 1994.
Bean, Dry—Phaseolus vulgaris L.This document discusses dry beans (Phaseolus vulgaris L.), detailing their varieties, cultivation, and harvesting methods. Dry beans, unlike garden beans, mature in the pod and are used in various dishes. The document highlights popular types grown in the U.S., cultural practices, and challenges specific to Florida's climate. It provides guidance for home gardeners on growing and harvesting dry beans effectively. Original publication date April 1994.
Bean, Hyacinth—Dolichos lablab L., or Lablab purpureus (L.) SweetThis document discusses the hyacinth bean (Dolichos lablab L.), also known as lablab, which is primarily grown for ornamental purposes in Florida. The bean is widely cultivated in Southern Asia and Africa for food. The article describes the plant's characteristics, including its long vines, broad leaves, and small pods. It also provides cultural techniques for growing the bean and mentions its use as a forage crop in some parts of the United States. Original publication date April 1994.
Bean, Jack—Canavalia ensiformis (L.) D.C.Bean, Sword—Canavalia gladiata (Jacq.) D.C.This document is HS553, part of the Horticultural Sciences Department series at the University of Florida. It discusses the jack bean (Canavalia ensiformis) and sword bean (Canavalia gladiata), highlighting their similarities, differences, and cultivation practices. The jack bean is bushy, while the sword bean is vining. Both beans are occasionally grown in home gardens and have various names. They are edible in their immature stage but may have mild toxicity. Pharmaceutical interest exists due to the enzyme urease. Neither bean holds commercial importance in the U.S. Original publication date April 1994.
Bean, Moth—Vigna aconitifolia (Jacq.) MarechalThis document discusses the moth bean (Vigna aconitifolia), a drought-resistant legume primarily grown in India but also tested in Texas and California. The plant is described as ground-hugging with yellow flowers and short pods. Moth beans thrive in hot weather and can be grown in various seasons in Florida. In India, the pods and seeds are consumed as vegetables, with seeds containing 22-24% protein, though some protein is unavailable due to a trypsin inhibitor. Original publication date April 1994.
Bean, Mung—Phaseolus aureus Roxb.This document discusses mung beans (Phaseolus aureus Roxb.), detailing their varieties, cultivation, and harvesting methods. Mung beans are primarily grown for edible bean sprouts and are not well adapted to Florida's humid climate. The document highlights cultural practices similar to green bush beans and provides guidance for home gardeners on growing and harvesting mung beans effectively. It also covers the commercial production of mung beans in the U.S. during the early 1970s. Original publication date April 1994.
Bean, Scarlet Runner—Phaseolus coccineus L.No Abstract Found
Bean Sprouts—Phaseolus aureus R. and Glycine max (L.) Merr.No Abstract Found
Bean, Tepary—Phaseolus acutifolius A. GrayThis document provides an overview of the tepary bean (Phaseolus acutifolius), highlighting its origins, characteristics, and cultivation practices. Native to arid regions of Mexico and the U.S. Southwest, tepary beans are drought-tolerant and suited for dry bean production. The article describes the plant's physical attributes, including its viny or bushy growth, trifoliate leaves, and short pods. It also discusses the bean's high protein content and various culinary uses. The document emphasizes the potential for tepary beans in Florida, noting their sensitivity to day length and the need for further trials to assess their performance in humid climates. Original publication date April 1994.
Bean, Wild Mung—Vigna vexillata (L.) A. RichThis document is HS559, part of the Horticultural Sciences Department series at the University of Florida. It discusses the wild mung bean, Vigna vexillata, highlighting its tuberous roots which are valued in some regions for their high protein content (around 15%). The plant grows wild in the Himalayas and India, and its tubers are consumed boiled or raw. The document also covers the plant's cultivation in Florida, noting that it produces pods and seeds similar to mung beans, although the edibility of the seeds is less documented. Original publication date May 1994.
Beans, Willow-Leaf Lima—Phaseolus lunatus forma salicis Van Esel.This document is HS560, part of the Horticultural Sciences Department series from the University of Florida. It discusses the willow-leaf lima bean (Phaseolus lunatus forma salicis), a pole butter bean variant with narrow, lanceolate leaflets resembling willow or peach leaves. Originating from a rare mutation, this bean is similar to standard pole lima beans but has unique leaf characteristics. The document provides historical context, describing the bean's American origins and cultivation practices, emphasizing its genetic traits and edibility. For current recommendations, visit the EDIS website or contact your local extension office. Original publication date April 1994.
Bean, Winged—Psophocarpus tetragonolobus (L.) D.C.This document provides an overview of the winged bean (Psophocarpus tetragonolobus), highlighting its nutritional benefits, particularly its high protein content. The plant, also known as goa bean or princess bean, is similar to the garden pole bean and is cultivated for its edible parts, including pods, seeds, and tuberous roots. The article discusses the plant's growth requirements, emphasizing its suitability for short-day conditions and its limited commercial cultivation in South Florida. It also notes the challenges in sourcing seeds for planting. Original publication date May 1994.
Bean, Yard-Long—Vigna unguiculata subsp. sesquipedalis (L.) VerdeThis document provides an overview of the yard-long bean (Vigna unguiculata subsp. sesquipedalis), also known as asparagus bean, Peru bean, and snake bean. It describes the plant's characteristics, including its long pods and ornamental appearance. The document outlines the cultivation practices suitable for Florida, emphasizing the need for a trellis and spacing requirements. It also highlights common issues such as aphid infestations. Additionally, the document suggests various culinary uses for the tender pods, including stewing with tomato sauce, boiling with lemon juice and oil, and simmering in butter with garlic. Original publication date May 1994.
Boniato—Ipomoea batatas (L.) PoirThis document provides an overview of the boniato, also known as the Cuban sweet potato, which has a distinctive white interior. Boniatos have become a significant commercial crop in Florida, particularly in Dade County, due to the growing Cuban population. The document details the cultivation methods, including the use of transplants and vine cuttings, and highlights the challenges such as pest problems and root decay. Despite these issues, boniatos are grown year-round in South Florida, with an average growing season of 150 days and yields of 5-6 tons per acre. Original publication date April 1994.
Broccoli—Brassica oleracea L. (Italica group)Broccoli is closely related to cauliflower since both are grown for the clusters of unopened flower buds and tender flower stalks. The Italian word brocco means sprout, bud, or shoot, from the Latin brachium meaning an arm or branch.
Broccoli, Chinese—Brassica alboglabra L.This document discusses Chinese broccoli (Brassica alboglabra L.), also known as gai lohn, kai lan, and Chinese kale. The plant resembles regular broccoli but has broader leaves and longer stems. It thrives in Florida gardens during fall and winter. Chinese broccoli should be grown like regular broccoli, with similar pest management. Harvesting involves cutting the flower stalks before the flowers open, leaving a portion of the stem attached for cooking. For current recommendations, visit the EDIS website or your local extension office. Original publication date May 1994.
Broccoli, Raab—Brassica rapa L. (Ruvo group)This document provides detailed information on broccoli raab (Brassica rapa L.), a vegetable grown for its tender leaves and flower shoots. The document covers the plant's description, cultivation practices, and harvesting methods. Broccoli raab is typically planted in fall, winter, or early spring, with specific strains suited for different planting seasons. The document also includes preparation tips, highlighting its sharp taste similar to broccoli. Original publication date April 1994.
Brussels Sprouts—Brassica oleracea L. (Gemmifera group)This document provides an overview of Brussels sprouts, including their history, cultivation, and harvesting. Originating from Brussels, Belgium, they are primarily grown in California and New York in the U.S. Brussels sprouts thrive in cool weather, with optimal growth at 58-60°F. They can be grown from seeds or transplants and are susceptible to pests like loopers and aphids. Harvesting occurs when sprouts are firm but not yellow, typically 3 months after planting. Proper storage involves refrigeration at 32-34°F with high humidity. Original publication date May 1994.
Burdock—Arctium lappa L.Edible burdock is a member of the Compositae family. Some of the other common names by which burdock is known are gobo (Japanese name), ngau pong (Chinese name), harlock, edible goberon, bourholm, eddick, flapper-bags, sticky buttons, beggar's buttons, clot, clod, cockly, and hurr-burrs. Also, the plant's burrs are called cuckolds, cuckles, cuckold's buttons, and cuckoldy busses.
Cabbage, Chinese—Brassica campestris L. (Pekinensis group), Brassica campestris L. (Chinensis group)Chinese cabbage has been grown in Asia since the 5th century but was not grown in the United States until about a century ago. It is now grown for sale primarily in California, New Jersey, Hawaii, and Florida. At one time in Florida, the principal production areas were the organic soils of the Everglades and Central Florida. Some production was scattered throughout other counties on sandy soils such as those in Martin County. Many home gardeners around the state include Chinese cabbage in their fall and winter gardens.
Cabbage, Swamp—Sabal palmetto (Walt.) Lodd ex Schult. & Schult.f.This document details the cabbage palm (Sabal palmetto), Florida's state tree, known for its edible heart called swamp cabbage. The cabbage palm grows wild and is valued for landscaping. The document describes the plant's characteristics, harvesting methods, and traditional preparation techniques. It emphasizes the need for authorization before cutting the tree due to its protected status. The cabbage palm's central core is used in various dishes, including hearts of palm salad. Original publication date May 1994.
Capers—Capparis spinosa L.Capers are unopened flower buds produced on the caperbush. This shrubby perennial plant grows 3–5 feet high, with numerous branches, bearing a pair of hooked spines at the base of each leaf stalk. Leaves are alternate, round to ovate, thick, and glistening. Flowers are about 2 inches in diameter, white with numerous violet stamens, and very pleasing in appearance. Seeds are large, kidney shaped, and gray-brown in color. There is also a variety without spines, from which the crop is gathered more easily and without injury to the hands.
Cardoon—Cynara cardunculus L.This document discusses the cardoon (Cynara cardunculus L.), a thistle-like plant similar to the globe artichoke. The cardoon's young leaves and tender flower stalks are edible. It thrives in cooler months and requires rich soil, ample water, and blanching before harvest. Cardoon can be cooked or eaten fresh and may have mild laxative properties. The document provides cultivation tips and usage suggestions for this versatile plant. Original publication date May 1994.
Cassava—Manihot esculenta CrantzThis document provides an overview of cassava (Manihot esculenta Crantz), a significant tropical food crop known for its starchy, tuberous roots. It details the plant's history in Florida, its physical characteristics, and its uses, including as a vegetable, animal feed, and in products like glue and tapioca pudding. The document also describes the cultivation requirements for cassava, emphasizing the need for frost-free months and specific planting techniques. Additionally, it highlights the importance of processing cassava roots to remove toxic substances before consumption. Original publication date May 1994.
Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing conditions in Florida, and practical uses in cooking, emphasizing its celery-like flavor and storage requirements. Original publication date May 1994.
Celtuce—Lactuca sativa var.asparagina L.This document describes Celtuce, also known as stem lettuce, celery lettuce, and asparagus lettuce. Celtuce is grown for its edible enlarged seed stalk, which resembles a cross between celery and lettuce. The outer leaves can be eaten young but become bitter quickly. The central stalk, when peeled, provides a soft, translucent green core that can be consumed fresh or cooked. Celtuce thrives in cool weather and should be planted in fall, winter, or early spring. It is rarely grown in Florida gardens but has shown promise in trials. Original publication date May 1994.
Chaya—Cnidoscolus chayamansa McVaughThis document provides an overview of Chaya (Cnidoscolus chayamansa), a leafy green vegetable native to the tropics. It describes Chaya's physical characteristics, including its large, palmately lobed leaves and small white flowers. The article also covers Chaya's cultivation requirements, emphasizing its sensitivity to cold and the need for well-drained soil. Additionally, it highlights the nutritional benefits of Chaya, such as its high protein, vitamin, calcium, and iron content, while cautioning that raw leaves are poisonous and must be cooked to eliminate hydrocyanic acid. Original publication date May 1994.
Chayote—Sechium edule (Jacq.) Sw.This document provides an overview of the chayote (Sechium edule), a perennial-rooted cucurbit native to Guatemala and popular in tropical regions. The chayote plant produces light green, pear-shaped fruits with a single edible seed. The article details the plant's description, cultivation practices, and uses, highlighting the need for trellises, proper planting techniques, and fertilization. Chayote fruits are versatile in culinary applications, including creaming, frying, baking, and pickling. Proper storage methods are also discussed to maintain the fruit's edibility post-harvest.
Chicory—Cichorium intybus L.This document provides an overview of chicory (Cichorium intybus L.), detailing its various common names, types, and uses. Chicory is a versatile plant with both leafy tops and roots used in salads and as a coffee substitute. The article describes different varieties, such as 'Common Chicory,' 'Brunswick,' 'Magdeburg,' and 'Radichetta,' and their characteristics. It also outlines the cultivation methods suitable for Florida gardens, including sowing seeds and forcing roots to produce blanched vegetables. The document emphasizes the plant's adaptability to frost and low temperatures, making it a viable crop for diverse climates. Original publication date May 1994.
Chives—Allium schoenoprasum L.This document provides an overview of chives (Allium schoenoprasum L.), highlighting their characteristics, uses, and cultivation methods. Chives are perennial plants with slender, tubular leaves and violet-colored flowers, native to northern Europe and parts of North America. They are valued for their delicate onion flavor, especially in salads, omelets, stews, and soups. The document details planting guidelines for Florida, recommending sets over seeds and advising on proper spacing and care. It also notes the practice of potting chives for indoor winter use in northern areas. Original publication date May 1994.
Chrysanthemum, Edible—Chrysanthemum coronarium L.This document provides an overview of the edible chrysanthemum, also known as garland chrysanthemum. Commonly consumed in the Orient, it is recognized for its whitish green, notched leaves. The plant thrives in Florida gardens when seeds are sown in fall or spring, with winter production possible in South Florida. Standard vegetable gardening practices are recommended. The young leaves are ready for harvest about a month after sowing, and the flowers are bright yellow and daisy-like. Original publication date May 1994.
Chufa—Cyperus esculentus L. var. sativus BoeckThis document provides an overview of Chufa (Cyperus esculentus L. var. sativus Boeck), also known as tiger nut, zulu nut, yellow nutgrass, ground almond, edible rush, and rush nut. It describes Chufa as a perennial sedge producing small tubers underground. The article details its cultivation methods, historical usage, and current applications, particularly in Florida. Chufa is noted for its role as livestock feed and occasional human consumption. The document highlights its planting techniques, growth characteristics, and significance in agriculture. Original publication date May 1994.
Cilantro—Coriandrum sativum L.This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’s flavor, appearance, and ease of growth in Florida, noting that its seeds may require scarification before planting. Original publication date May 1994.
Citron—Citrullus lanatus (Thunb.) Mansf. var. citroides (Bailey) Mansf.This document describes the citron melon (Citrullus lanatus var. citroides), a fruit closely related to watermelon but inedible when raw. Often called stock or preserving melon, it is distinct from the citrus citron. The fruit is small, tough, and white-fleshed, commonly used for preserves and pickles. It grows similarly to watermelon, requiring bee pollination, and is often found in old fields and roadsides in Florida. Cross-pollination with watermelon is common but not problematic unless seeds are saved for planting. Original publication date May 1994.
Collards—Brassica oleracea L. (Acephala group)This document provides an overview of collards (Brassica oleracea L., Acephala group), a leafy green vegetable commonly grown in Florida and other southern states. It details the plant’s characteristics, cultivation practices, preferred growing conditions, common pests and diseases, and harvesting methods. Collards thrive in cooler months and are valued for their nutritional leaves, often cooked as greens. The document also highlights recommended varieties, including ‘Georgia’ and ‘Vates,’ and offers guidance on soil preparation and pest control to optimize yield and quality. Original publication date May 1994.
Corn Salad—Valerianella locusta (L.) BetckeThis document describes corn salad (Valerianella locusta), also known as lamb’s lettuce or fetticus, a mild-flavored leafy green used in salads or as a cooking green. It forms a rosette of spoon-shaped leaves and is sometimes blanched for tenderness. The plant is suited to Florida’s cool seasons and is cultivated similarly to lettuce or endive, with sowing recommended from September through May. Original publication date May 1994.
Cucumber, Armenian—Cucumis melo L. (Flexuosus group)This document provides an overview of the Armenian cucumber (Cucumis melo L., Flexuosus group), detailing its botanical characteristics, cultivation practices, and uses. Although closely related to muskmelon, the fruit resembles a cucumber in shape and is often grown for novelty or pickling. It thrives in warm climates and is typically planted in early spring or fall in Florida. The plant is susceptible to common diseases like powdery and downy mildew. The document also highlights the fruit’s unique appearance and growth patterns, including its twisted shape and muskmelon-like aroma when ripe. Original publication date May 1994.
Cushcush—Dioscorea trifida L.This document provides an overview of cushcush (Dioscorea trifida), a lesser-known tropical yam native to the Caribbean. It describes the plant’s characteristics, cultivation methods, and culinary uses. Cushcush is valued for its flavor and cooking qualities but is not widely grown in the Americas due to the prevalence of other staple crops. The plant is a perennial vine producing edible tubers and requires warm climates and trellising for optimal growth. Although yields are lower than other yams, cushcush tubers are nutritious and versatile in cooking. Original publication date May 1994.
Dandelion—Taraxacum officinaleWeberThis document provides an overview of the dandelion (Taraxacum officinale), a perennial plant commonly found as a weed but also cultivated for its edible leaves. It describes the plant’s characteristics, cultural requirements, and uses, noting its resemblance to endive and chicory. Dandelion thrives in cool seasons and can be grown from seed with harvestable leaves in about three months. Original publication date May 1994.
Dasheen—Colocasia esculenta (L.) Schott.This document provides an overview of dasheen (Colocasia esculenta), a tropical plant cultivated for its edible corms and tubers. It describes the plant’s physical characteristics, cultivation requirements in Florida, and culinary uses. Dasheen thrives in warm, frost-free climates and is typically planted after the last spring frost. The plant’s underground parts are used similarly to potatoes, while its leaves and shoots are edible after proper preparation. The document also highlights traditional dishes made from dasheen, such as calalou and poi. Original publication date May 1994.
Eggplant, White—Solanum ovigerum Dun. and Solanum melongena var. esculentum (L.) Nees.This document describes two types of white eggplants grown in Florida: the ornamental white eggplant (Solanum ovigerum) and the edible variety (Solanum melongena). It outlines their physical characteristics, cultivation methods, and uses. The ornamental type is valued for its aesthetic appeal, while the edible ‘White Beauty’ variety is known for its mild flavor and large, glossy fruits. Both types are suited to warm-season growth and container culture, though they are susceptible to common pests and diseases. Original publication date May 1994.
Florence Fennel—Foeniculum vulgare var. azoricum (Mill.) Thell.This document provides an overview of Florence fennel (Foeniculum vulgare var. azoricum), detailing its botanical characteristics, cultivation practices, and culinary uses. Grown successfully in Florida gardens, this aromatic plant features a bulb-like base used in cooking for its anise-like flavor. It thrives in cool weather and matures in about four months. The plant resembles celery and is often mistaken for dill, with thread-like foliage and a height of approximately three feet. Original publication date May 1994.
Garbanzo—Cicer arietinum L.This document provides an overview of the garbanzo bean (Cicer arietinum L.), detailing its botanical characteristics, cultivation practices, and uses. It highlights the plant’s adaptability to warm, semiarid climates, notes its limited cultivation in Florida, and offers guidance for home gardeners. The document also discusses common challenges in Florida, such as poor soil drainage and short growing seasons, and emphasizes the bean’s culinary popularity, particularly in Latin cuisine and salad bars. Original publication date May 1994.
Garlic—Allium sativum L.This document provides an overview of garlic (Allium sativum L.), detailing its botanical characteristics, varieties, and cultivation practices in Florida. It highlights the differences between garlic and onions, describes notable garlic types such as Creole, Italian, elephant garlic, and rocambole, and outlines propagation methods using cloves. The document also includes guidance on planting seasons, climate tolerance, and post-harvest curing and storage techniques to ensure successful growth and preservation. Original publication date May 1994.
Gherkin, West Indian—Cucumis anguria L.This document introduces corn salad (Valerianella locusta), also known as lamb’s lettuce or fetticus, a mild-flavored leafy green used in salads or as a cooking green. It describes the plant’s rosette-shaped leaves, cultivation practices suited to Florida’s cool seasons, and its compatibility with other greens. Although it is typically grown like lettuce or endive, trial plantings in Gainesville showed limited success. Original publication date May 1994.
Ginger—Zingiber officinale RoscoeThis document provides an overview of ginger (Zingiber officinale Roscoe), detailing its botanical characteristics, cultivation practices, and uses. It explains how ginger is propagated from rhizome cuttings, the ideal growing conditions, and harvesting methods. The document also distinguishes true ginger from similar ornamental plants and highlights its culinary and medicinal applications, including its use in powdered and candied forms. Original publication date May 1994.
Ginseng—Panax quinquefolius L.This document provides an overview of ginseng (Panax quinquefolius L.), detailing its botanical characteristics, cultivation requirements, uses, and challenges associated with its production in Florida. It highlights the plant’s preference for cool, shady environments, the long maturation period of 5–7 years, and the high market value of its roots, especially among Oriental consumers. However, it also outlines significant obstacles to successful cultivation in Florida, including climate incompatibility, high startup costs, and limited market demand for cultivated varieties. Original publication date May 1994.
Gourd, Bottle—Lagenaria siceraria (Mol.) Standl.This document provides a comprehensive overview of the bottle gourd (Lagenaria siceraria), detailing its historical origins, botanical characteristics, cultivation practices, and diverse uses. Originating in Africa and widely distributed across ancient civilizations, the plant is valued for both its edible young fruits and durable mature shells used as containers and tools. The article also discusses the plant’s growth habits, flower structure, varietal diversity, and susceptibility to pests and diseases, offering practical guidance for cultivation and post-harvest processing. Original publication date May 1994.
Gourd, Cucuzzi—Lagenaria siceraria (Mol.) Standl.This document describes the cucuzzi, a variety of Lagenaria siceraria also known as bottle gourd or calabash. It outlines the plant’s characteristics, including its vigorous vining growth, musky scent, and edible immature fruits. The article details its cultivation in Florida, noting its popularity as a novelty garden plant. It also compares cucuzzi to similar gourds, such as the snake gourd, and provides guidance on planting and growth habits. Original publication date May 1994.
Gourd, Luffa—Luffa cylindrica (L.) Roem., Luffa aegyptica Mill., and Luffa acutangula (L.) Roxb.This document provides an overview of luffa gourds, specifically Luffa cylindrica, Luffa aegyptica, and Luffa acutangula, commonly known as vegetable sponges or loofahs. It describes their botanical characteristics, cultivation requirements in warm climates like Florida, and dual-purpose use as both edible vegetables and natural cleaning sponges. The article outlines differences between angled and smooth varieties, pollination habits, and harvesting techniques. It also includes guidance on preparing mature fruits for sponge use, emphasizing their novelty and limited commercial cultivation in the region. Original publication date May 1994.
Gourd, Okeechobee—Cucurbita okeechobeensis BaileyThis document describes the Okeechobee gourd (Cucurbita okeechobeensis), a rare native plant found primarily along the southeastern shore of Lake Okeechobee in Florida. It details the plant’s climbing growth habit, distinctive grape-like foliage, and hard-shelled, nearly globular fruits. The article highlights the gourd’s threatened status due to habitat disturbance and cold weather, and notes its limited distribution and lack of known edibility. Original publication date May 1994.
Gourd, Ornamental—Lagenaria spp., Cucurbita spp., and Luffa spp.This document provides an overview of ornamental gourds from the genera Lagenaria, Cucurbita, and Luffa, highlighting their diverse shapes, colors, and textures. It describes their growth habits, cultivation methods suitable for Florida, and post-harvest handling. The gourds, often grown for decorative purposes, can also be crafted into practical items such as birdhouses, bowls, and sponges. The article emphasizes the aesthetic and utilitarian value of these hard-shelled fruits, detailing popular varieties and offering guidance on drying, curing, and creative uses. Original publication 1994.
Gourd, Wax—Benincasa hispida (Thunb.) Cogn.This document describes the wax gourd (Benincasa hispida), an annual vine cultivated primarily in South Florida for its edible fruit. Known by various names such as white gourd and winter melon, the plant produces large, wax-coated fruits with white, crisp flesh. It details the plant’s botanical features, cultivation practices, and culinary uses, noting its ability to produce multiple crops annually in warm climates. The wax gourd is valued for its versatility in cooking and long shelf life when stored properly. Original publication date May 1994.
Guar—Cyamopsis tetragonoloba (L.) Taub.This document provides an overview of guar (Cyamopsis tetragonoloba), a drought-resistant legume native to India, valued for its soil-enriching properties and commercial seed gum. It describes the plant’s characteristics, cultivation requirements, and uses, particularly in tropical climates like Florida. Guar is typically grown during warm seasons and is sensitive to cold. While primarily used for fodder and industrial gum, its young pods are also consumed as vegetables. The document outlines cultural practices for growing guar as a garden crop rather than for large-scale agronomic production. Original publication 1994.
Hanover Salad—Brassica napus L. (Pabularia group)This document describes Hanover salad, a leafy green from the mustard family also known as Hanover kale or Siberian kale. It outlines the plant’s appearance, culinary uses, and cultivation practices in Florida’s cool seasons. Hanover salad is valued for its tender, curly leaves used in salads and as a cooked green. It grows well from September through March and is relatively pest-resistant. Original publication date May 1994.
Horseradish—Armoracia rusticana Gaertn., Mey., Scherb.This document provides an overview of horseradish cultivation, focusing on its characteristics, types, and propagation methods. It explains the differences between the common and Bohemian varieties, outlines the vegetative propagation process using root cuttings, and describes specific cultural practices aimed at producing high-quality roots. The document also notes that horseradish grows best in northern climates or high tropical elevations, as it does not thrive in Florida. Original publication date May 1994.
Huckleberry, Garden—Solanum melanocerasium All.This document provides an overview of the garden huckleberry (Solanum melanocerasium), an edible plant related to the common nightshade. It describes the plant’s appearance, cultivation methods, and uses, noting its resemblance to a pepper bush and its production of small, black berries. While often confused with poisonous nightshades, the garden huckleberry is considered safe and is used in preserves and cooked dishes. The plant grows well in warm climates like Florida and requires similar care to pepper plants, with minimal pest issues observed in trials. Original publication date May 1994.
Ice Plant—Mesembryanthemum crystallinum L.This document describes the ice plant (Mesembryanthemum crystallinum), a little-known vegetable native to the southern hemisphere and now introduced to warmer northern regions. It highlights the plant’s unique shimmering appearance, ease of cultivation in hot, dry climates, and culinary use as a spinach-like green. Though rarely grown in Florida, it has potential as a garden curiosity. Original publication date May 1994.
Jicama—Pachyrhizus erosus (L.) UrbanThis document provides an overview of jicama (Pachyrhizus erosus), a climbing legume known for its large, edible, starchy root. Commonly consumed raw or cooked, jicama is popular in Mexican cuisine and often used as a waterchestnut substitute. The plant thrives in warm climates and requires several months of growth to produce mature roots. While the root is safe to eat, other parts of the plant may be toxic. The article also discusses cultivation practices and regional growth patterns. Original publication date April 1994.
Jojoba—Simmondsia chinensis (Link) S.This document provides an overview of jojoba (Simmondsia chinensis), a desert shrub valued for its oil-rich nuts. Native to the Sonoran Desert, jojoba thrives in arid climates and is unlikely to flourish in Florida's humid conditions. The plant produces a unique, odorless oil used in cosmetics, lubricants, and other products. It is drought-resistant, long-lived, and adaptable to various soils. While not a traditional vegetable, its nuts have been consumed by Indigenous peoples and show potential for diverse applications, including food, animal feed, and ornamental use. Original publication date May 1994
Kale—Brassica oleracea L. (Acephala group)This document provides an overview of kale (Brassica oleracea L., Acephala group), a cool-season leafy green related to cabbage and collards. It discusses kale’s origins, cultural significance, and cultivation practices in Florida, emphasizing its limited commercial presence but common use in home gardens. The document outlines planting guidelines, harvesting methods, and common varieties, including ornamental types. Original publication date May 1994.
Kangkong—Ipomoea aquatica Forsk., also Ipomoea reptans PoirThis document provides an overview of kangkong (Ipomoea aquatica), a leafy vegetable widely consumed in Southeast Asia and other tropical regions. It describes the plant’s characteristics, cultivation methods (dry and wet culture), and its culinary uses. While kangkong thrives in Florida’s climate, its cultivation is restricted due to its potential to become an invasive species. The document emphasizes the importance of controlled growing conditions and highlights the plant’s productivity and nutritional value, particularly when harvested young. Original publication date May 1994.
Kohlrabi—Brassica oleracea L. (Gongylodes group)This document describes kohlrabi (Brassica oleracea L., Gongylodes group), a vegetable cultivated for its edible, turnip-like stem enlargement. It outlines the plant’s physical characteristics, culinary uses, and cultivation practices, including propagation, planting time, and spacing. The document emphasizes the importance of harvesting kohlrabi while young for optimal tenderness and flavor, and notes that both the stem and leaves are edible. It also highlights the differences between green and red varieties and provides general guidance for home gardeners. Original publication date May 1994.
Leek—Allium ampeloprasum L. (Porrum group)This document provides an overview of the leek (Allium ampeloprasum L., Porrum group), detailing its botanical characteristics, culinary uses, and cultivation practices. It describes the plant’s appearance, including its flat, fan-like leaves and thick, fleshy stems, and notes its use in dishes such as leek soup. The document also outlines growing conditions suitable for Florida, including temperature tolerance and recommended varieties like 'Electra' and 'King Richard'. Original publication date May 1994.
Lentils—Lens culinaris Medic.; also Lens esculenta Moench.This document provides an overview of lentils (Lens culinaris), detailing their historical cultivation, botanical characteristics, and limited growth in Florida due to climate preferences. It describes the plant's physical traits, seed properties, and cultivation methods similar to dry beans. Lentils are valued for their nutritional content, including protein, vitamin B, iron, and phosphorus, and are commonly used in soups and stews. Original publication date May 1994.
Lovage—Levisticum officinale Koch.This document provides an overview of lovage (Levisticum officinale), a perennial herb of Mediterranean origin valued for its culinary and medicinal uses. It describes the plant’s characteristics, cultivation methods suitable for Florida gardens, and its various applications, including use in confectionery, as a celery-like flavoring, and in traditional medicine. The document also notes related species such as Scottish and Canadian lovage, which are consumed as vegetables in different regions. Original publication date May 1994.
Malanga—Xanthosoma spp.This document provides an overview of malanga (Xanthosoma spp.), a tropical root crop commonly grown in Florida, particularly in Dade County. It describes the plant’s physical characteristics, propagation methods, and cultural requirements, emphasizing its similarity to dasheen and its popularity among Latin American communities. The document also outlines harvesting practices and culinary uses, noting that both tubers and leaves are edible. Original publication date May 1994.
Martynia—Proboscidea louisianica (Mill.) Thell.This document provides an overview of Martynia (Proboscidea louisianica), commonly known as the unicorn plant, highlighting its ornamental and culinary uses. Native to the southwestern United States, it is valued for its distinctive seed pods used in pickling and its attractive, orchid-like flowers. The plant thrives in warm climates and requires growing conditions similar to okra. It can be cultivated from seeds or transplants and is suitable for home gardens, especially as a novelty crop. Original publication date May 1994.
Melon, Casaba—Cucumis melo L. (Inodorus group)This document provides an overview of the casaba melon, a member of the winter melon group related to cantaloupes and honeydews. It details the fruit’s origin, physical characteristics, varieties, and cultivation practices, particularly in Florida. Casabas are noted for their wrinkled skin, thick flesh, and mild sweetness. Due to their long maturation period and susceptibility to leaf diseases, they are not widely grown in Florida. The document also outlines recommended planting times and cultural practices to improve growth and yield. Original publication date May 1994.
Melon, Honeydew—Cucumis melo L. (Inodorus group)The honeydew melon is one of the most popular melons, belonging to the Inodorus group of C. melo that also includes the casaba melon. Of course, the best known member of the winter melon group is cantaloupe. Honeydew is an American name for the French variety 'White Antibes,' which was grown for many years in southern France and Algeria for foreign shipment.
Momordica—Momordica spp.This document describes three species of the Momordica genus—Chinese cucumber, balsam pear, and balsam apple—commonly grown in Florida gardens. It outlines their physical characteristics, culinary uses, and cultural significance in Asian countries. The document also provides guidance on cultivation practices, noting that these annual vines require ample space or trellising and take 3 to 4 months from seeding to harvest. Original publication date May 1994.
Mushroom—Agaricus bisporus (Lge.) Sing.This document provides an overview of the cultivation and characteristics of the common mushroom, Agaricus bisporus. It details the mushroom’s biology, including its reproductive structure and growth requirements, and outlines the steps for successful indoor cultivation using composted organic materials. The guide also introduces the Shiitake mushroom (Lentinus edodes), highlighting its growing popularity and cultivation method using hardwood logs. Original publication date April 1994.
Mustard Collard—Brassica carinata L.This document describes the mustard collard (Brassica carinata L.), a leafy green vegetable related to collards and mustard, known for its milder flavor. Originally imported from Ethiopia in 1957, it has shown promising yields in North Florida. A variety named TAMU Tex Sel was released in Texas in 1972, producing up to 16 tons per acre in 53 days. Despite its potential, mustard collard remains relatively unknown and underutilized, with limited seed availability. Original publication date May 1994.
Mustard, Potherb—Brassica juncea (L.) Czern. var. japonica (Thunb.) BaileyThis document provides an overview of potherb mustard (Brassica juncea var. japonica), an oriental leafy green also known as mizuna or Japanese greens. It describes the plant’s appearance, cultivation practices suitable for Florida’s cool season, and its culinary uses. The plant is noted for its attractive, deeply notched leaves and mild flavor. It can be consumed raw or cooked and is rich in vitamins and minerals. Original publication date May 1994.
Naranjillo—Solanum quitoense L.This document describes the naranjillo (Solanum quitoense), a rarely cultivated fruit-bearing plant native to the highlands of Ecuador and related to the eggplant. Grown occasionally in South Florida, it features large, fuzzy, iridescent leaves with purple veins and produces small, golden-yellow fruits filled with gelatinous, acidic green pulp and white seeds. The fruit, known as the “golden fruit of the Andes,” is used in drinks and sauces. Original publication date May 1994.
Nasturtium, Garden—Tropaeolum majus L.This document provides an overview of the garden nasturtium (Tropaeolum majus), a flowering plant commonly grown in Florida for both ornamental and edible purposes. It describes the plant’s characteristics, including its edible leaves, flowers, and seed pods, and outlines its cultivation requirements. The document also distinguishes between the tall and dwarf varieties and offers guidance on planting, care, and harvesting. Original publication date May 1994.
Onion, Potato—Allium cepa L. (Aggregatum group)This document provides an overview of the potato onion (Allium cepa L., Aggregatum group), detailing its characteristics, propagation methods, and cultivation practices. It explains that the potato onion forms clusters of underground bulbs and is typically propagated through bulblets rather than seeds. The document outlines recommended planting times and spacing for Florida, and describes culinary uses for both immature and mature bulbs. Original publication date May 1994.
Onion, Tree—Allium cepa L. (Proliferum group)This document describes the tree onion (Allium cepa L., Proliferum group), also known as Egyptian onion or walking onion. It outlines the plant’s unique growth habit—producing bulbils at the top instead of flowers—and provides guidance on cultivation, including planting methods and spacing. The tree onion is typically grown as an annual in Florida, with fall planting yielding the best results. Both the base and top bulblets are edible, commonly used fresh or pickled. Original publication date May 1994.
Onion, Welsh—Allium fistulosum L.This document provides an overview of the Welsh onion (Allium fistulosum L.), detailing its origins, characteristics, and cultivation practices. It describes the plant’s physical features, including its hollow leaves and minimal bulb development, and outlines its adaptability to various climates, including Florida. The document also explains propagation methods using seeds or divisions and highlights its culinary uses, either as a green onion or for flavoring. Original publication date May 1994.
Orach—Atriplex hortensis L.This document provides an overview of orach (Atriplex hortensis L.), a leafy annual plant cultivated as a spinach substitute. Native to Europe and Siberia, orach thrives in cool seasons and alkaline soils. It describes the plant’s physical characteristics, common varieties, and cultivation practices suitable for Florida’s climate. The document also outlines harvesting guidelines, recommending use of the tender leaves and stems as cooking greens 40–60 days after planting. Original publication date May 1994.
Paprika—Capsicum annuum L.This document provides an overview of paprika (Capsicum annuum L.), detailing its origins, characteristics, and cultivation practices. It distinguishes between Hungarian and Spanish varieties, highlighting differences in fruit size, shape, and susceptibility to disease. The document also outlines growing conditions suitable for the southern United States and offers guidance on harvesting and drying methods for optimal spice production. Original publication date May 1994.
Parsley—Petroselinum crispum (Mill.) Nym.This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses. It highlights parsley's adaptability to Florida's climate, its nutritional benefits, and its popularity as both a garden and container-grown herb. The guide includes planting tips, care instructions, and harvesting methods, emphasizing its value as a flavorful and healthful addition to meals. Original publication date May 1994.
Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root. It outlines the plant’s culinary uses, particularly in European cuisines, and provides guidance on cultivation practices suitable for Florida’s cool seasons. Original publication date May 1994.
Parsnip—Pastinaca sativa L.This document provides an overview of the parsnip (Pastinaca sativa L.), detailing its origins, cultivation practices, and use. It highlights the plant’s resemblance to carrots, its preference for cooler climates, and challenges in growing it in Florida. The text also discusses the plant’s historical significance, cultural adaptability, and storage considerations, including the common practice of waxing roots for retail sale. Original publication date May 1994.
Pea, Pigeon—Cajanus cajan (L.) Millsp.This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rates and seasonal timing. Although not widely grown in the continental U.S., pigeon pea has various uses including food, fodder, green manure, and as a cash crop. The document also highlights its potential yield and resilience, making it a valuable crop in suitable climates. Original publication date May 1994.
Pea, Snap—Pisum sativum L. (Macrocarpon group)This document provides an overview of snap peas (Pisum sativum L., Macrocarpon group), highlighting their characteristics, cultivation practices, and culinary uses. Snap peas are edible-podded vegetables known for their crisp texture and sweet flavor. Unlike English peas, they lack a tough inner membrane, making the entire pod edible. The document discusses popular varieties like 'Sugar Snap', optimal growing conditions in Florida, and their nutritional benefits. It also offers preparation tips, emphasizing minimal cooking to preserve texture and flavor. Original publication date May 1994.
Pea, Snow—Pisum sativum L. (Macrocarpon group)Snow pea is also called edible-podded pea, sugar pea (United States), shih chia wan tou, ta li wan tou (Mandarin), sic kap woon dou (Cantonese), no laan tau (Hong Kong), and saya-endo (Japanese). Varieties of edible-podded peas closely resemble the English pea in plant and growth characteristics except that the pods are flatter, broader, more tender, more fleshy, and less fibrous. Entire pods, including the immature seeds, are eaten whole. They are harvested before the seeds start to accumulate starch and are cooked like snap beans.
Peanuts—Arachis hypogaea L.This document provides an overview of peanut cultivation (Arachis hypogaea L.) for home gardens in Florida. It describes the plant’s growth habits, types (runner, Spanish, and Virginia), and optimal growing conditions. Guidance is offered on soil preparation, planting times, pest and disease management, and harvesting methods. The document also explains the importance of calcium for pod development and the use of inoculants for nitrogen fixation. Peanuts can be consumed boiled or dried, with curing techniques outlined to ensure quality and flavor. Original publication date May 1994.
Pepper, Chili—Capsicum annuum L. and Capsicum frutescens L.This document provides an overview of chili peppers, primarily focusing on Capsicum annuum and Capsicum frutescens. It details the historical background, classification challenges, and descriptions of various chili varieties, including their physical traits and pungency levels. The document also outlines cultivation practices suitable for Florida's climate, highlights their culinary and ornamental uses, and emphasizes safety considerations when growing hot peppers in accessible areas. Original publication date May 1994.
Pepper, Datil—Capsicum sinense JacquesThis document describes the datil pepper, a small, hot variety primarily grown in the St. Augustine area and favored by the Minorcan community. Believed to be a type of Capsicum sinense, it is characterized by multiple flowers per node and a distinct fruit shape. The pepper is cultivated similarly to other hot peppers, though it faces challenges like the pepper weevil. Datil peppers are commonly used to make hot sauces, often from family recipes, with one popular commercial version being “Dat’l-Do-It.” Original publication date May 1994.
Pepper, Pimiento—Capsicum annuum L.This document provides an overview of the pimiento pepper (Capsicum annuum L.), detailing its characteristics, culinary uses, and cultivation practices. It highlights the pepper’s thick, sweet flesh and its primary role in canning and food flavoring, especially in products like pimiento cheese and stuffed olives. The article also outlines traditional and modern processing methods, as well as guidelines for home gardening, including recommended varieties and planting techniques. Original publication date May 1994.
Pokeweed—Phytolacca americana L.This document provides an overview of pokeweed (Phytolacca americana), a native perennial plant of eastern North America. It describes the plant’s growth habits, cultural requirements, and uses. While the young shoots are edible when properly prepared, the roots and berries are toxic. The article outlines methods for cultivating pokeweed from roots or seeds and emphasizes safe harvesting practices. Original publication date May 1994.
Pumpkin—Cucurbita spp.This document provides an overview of pumpkin varieties, their uses, and cultivation practices in Florida. It distinguishes pumpkins from squashes, outlines types suited for jack o’lanterns, pies, and ornamental purposes, and offers guidance on planting, fertilization, pollination, and storage. Recommendations include optimal planting times for Halloween and Thanksgiving harvests, and tips for improving yield and longevity. Original publication date May 1994.
Pumpkin, Naked-Seeded—Cucurbita pepo L.This document provides an overview of naked-seeded pumpkins (Cucurbita pepo L.), highlighting their origin from natural mutants with thin seed coats, making them ideal for consumption without dehulling. It discusses popular varieties such as ‘Lady Godiva’ and ‘Triple Treat,’ their cultivation practices in Florida, and their use as a nutritious food source. The seeds, rich in protein, can be eaten raw or roasted. The document also offers guidance on planting, pollination, and seed preparation, emphasizing the crop’s potential as both a garden vegetable and a food item. Original publication date May 1994.
Purslane—Portulaca oleracea L.This document provides an overview of purslane (Portulaca oleracea L.), a succulent summer annual plant often considered a weed but occasionally consumed as a vegetable. Native to Persia and introduced to the U.S. from Europe, purslane is now common in Florida. It features fleshy stems and leaves, and can be eaten raw or cooked. The plant reproduces via seeds and stem fragments, and while wild forms are widespread, cultivated varieties are rare in seed catalogs. Original publication date May 1994.
Radicchio—Cichorium intybus L.This document introduces radicchio, a red, broadleaf, heading form of chicory recently introduced to the U.S. as a gourmet salad vegetable. It describes its appearance, compares it to similar varieties like 'Radichetta,' and outlines cultivation practices. Two varieties, 'Giulo' and 'Augusto,' are recommended for different planting seasons, with mixed success in Florida trials. Challenges include bolting, tip-burn, and inconsistent head formation. Original publication date May 1994.
Radish, Chinese—Raphanus sativus L.This document describes the Chinese radish (Raphanus sativus L.), also known as daikon or Oriental radish, highlighting its origin, physical characteristics, and cultivation practices. It details the plant’s large root size, leaf structure, and common varieties such as ‘Chinese Rose’ and ‘Chinese White.’ The document outlines optimal growing conditions in Florida, including planting time, spacing, and soil preparation. It also discusses the radish’s culinary uses, noting its preference for cooking over raw consumption and its popularity in Asian cuisine. Original publication date May 1994.
Rakkyo—Allium chinense G. Don.This document introduces rakkyo (Allium chinense), a member of the onion family resembling chives but distinguished by its bulb-forming base and solid seed stalk. Known as Japanese scallion or ch’iao t’ou, rakkyo is valued in Asian cuisine but is rarely cultivated in Florida. It is propagated by bulb division, typically planted in fall and harvested in late summer. While it may require summer dormancy for bulb development, this has not been confirmed in Florida. Rakkyo is commonly pickled, canned, or boiled for culinary use. Original publication date May 1994.
Rampion—Campanula rapunculus L.This document describes rampion (Campanula rapunculus L.), a biennial plant cultivated as an annual vegetable for its edible leaves and roots. Once widely used in Britain and now occasionally grown in Florida, rampion is also found in Europe, Asia, and Africa. The plant features long-oval leaves and slender white roots with a sweet, nutty flavor. It can be consumed raw or cooked. Cultivation practices are similar to radishes, with optimal sowing in Florida from September through March, though early fall plantings in Gainesville have shown poor results. Original publication date May 1994.
Rape—Brassica napus L.This document provides an overview of the rape plant (Brassica napus L.), a cool-season annual related to turnip and rutabaga. It describes the plant’s characteristics, cultivation practices suitable for Florida, and its uses. While not commercially significant in Florida, rape can be grown successfully and is valued for its edible leaves, livestock fodder, and seed oil. The document also outlines the plant’s nutritional composition and historical uses, including oil production for lamps and lubrication. Original publication date May 1994.
Rhubarb—Rheum rhabarbarum L.This document discusses the cultivation of rhubarb (Rheum rhabarbarum L.), a perennial vegetable known for its edible red leafstalks. It explains that rhubarb is not well-suited to Florida’s climate due to its need for cooler temperatures to enter dormancy. The document outlines alternative growing methods for Florida gardeners, including growing rhubarb as an annual from seed or crowns and using cold storage or winter forcing techniques. It also highlights varietal differences and provides planting and harvesting guidance based on regional conditions. Original publication date May 1994.
Romaine—Lactuca sativa L.This document describes romaine lettuce (Lactuca sativa L.), highlighting its historical origins, physical characteristics, and cultivation practices in Florida. It outlines suitable growing seasons, recommended varieties, planting techniques, and maintenance tips for successful growth. The document also addresses pest management, harvesting methods, and storage considerations, emphasizing romaine’s popularity as a crisp, nutritious salad green. Original publication date May 1994.
Roselle—Hibiscus sabdariffa L.This document describes roselle (Hibiscus sabdariffa L.), a tropical annual plant commonly grown in Florida and known by names such as red sorrel and Florida cranberry. It details the plant’s characteristics, including its reddish-green stems and edible red calyces used in preserves and sauces. The document outlines cultivation practices, noting that roselle is typically grown from seed and matures in about four months. It also highlights its cultural significance and productivity, with some plants yielding up to 16 pounds of fruit. Original publication date May 1994.
Rutabaga—Brassica napus L. (Napobrassica group)This document provides an overview of rutabaga (Brassica napus L., Napobrassica group), a cool-season root vegetable related to turnips and cabbage. It describes the plant’s distinguishing features, including bluish-green leaves and yellowish flesh, and outlines its cultivation requirements in Florida, emphasizing its tolerance to frost and long growing season. The document also lists common varieties and details its culinary uses, such as baking, mashing, and inclusion in soups and salads. Original publication date May 1994.
Saffron—Crocus sativus L.This document explores saffron (Crocus sativus L.), a highly valued spice derived from the dried stigmas of its flowers. It outlines the plant’s characteristics, cultivation challenges in Florida due to high rainfall, and propagation methods using cormlets. The document details harvesting practices, emphasizing the labor-intensive process of hand-picking stigmas during a short blooming period. It also describes post-harvest handling and storage to preserve saffron’s quality, and highlights its culinary uses and distinctive flavor profile. Original publication date May 1994.
Salsify—Tragopogon porrifolius L.This document describes salsify (Tragopogon porrifolius L.), also known as oyster plant, a biennial vegetable grown for its edible root with a flavor similar to oysters. It outlines the plant’s characteristics, including long, slender leaves and cylindrical roots, and provides guidance on cultivation in Florida, where it performs best from October through March. The document also details planting techniques, preferred varieties, and culinary uses, such as boiling, creaming, or frying the root. Original publication date May 1994.
Sarsaparilla (Smilax spp.) and Sassafras (Sassafras spp.)This document discusses sarsaparilla and sassafras, two aromatic herbs with historical and cultural significance. It explains that sarsaparilla is derived from the roots of various Smilax species, commonly found in Florida, and clarifies that it is unrelated to sassafras. Sassafras, a member of the laurel family, is noted for its aromatic leaves, bark, and roots, which contain volatile oils. The document highlights their traditional uses, including beverages and essential oils, and provides botanical and ecological context for their growth in Florida. Original publication date May 1994.
Scorzonera—Scorzonera hispanica L.This document introduces scorzonera (Scorzonera hispanica L.), also known as black salsify or viper’s grass, a root vegetable native to Spain. It describes the plant’s physical characteristics, cultivation methods suitable for Florida, and its culinary uses. Though not widely grown in the U.S., scorzonera is valued in Europe for its edible black-skinned roots with white flesh and oyster-like flavor. The document outlines planting guidelines, optimal growing conditions, and preparation techniques, including boiling to remove bitterness. Original publication date May 1994.
Sea Kale—Crambe maritima L.This document describes sea kale (Crambe maritima L.), a hardy perennial plant valued for its edible, asparagus-like shoots. It explains that sea kale is not well-suited to Florida’s climate due to its preference for cool, moist conditions. The document outlines its historical use as a scurvy preventative on sea voyages and details cultivation methods, including propagation from seeds or cuttings and blanching techniques to produce tender shoots. It also distinguishes sea kale from sea-kale cabbage, a different plant. Original publication date May 1994.
Shallot—Allium cepa (Aggregatum group)This document describes the shallot (Allium cepa, Aggregatum group), a perennial vegetable similar to the common onion. It explains the plant’s growth habit, including its production of clusters of small, pointed bulbs and hollow leaves. The document outlines cultivation practices suitable for Florida, emphasizing propagation by bulb division rather than seed. It also highlights recommended varieties, planting times, and harvesting guidelines. Shallots are valued for their mild flavor and versatility in fresh or cooked dishes. Original publication date May 1994.
Skirret—Sium sisarum L.This document describes skirret (Sium sisarum), a sweet-rooted vegetable from the carrot family, detailing its origin, botanical characteristics, cultivation practices in Florida, and culinary uses. Native to the Far East and still popular in China and Japan, skirret is a minor crop in the U.S. It grows best in cool seasons and can be propagated by seed or root division. The roots, which resemble sweet potatoes, are typically boiled, stewed, or roasted, though their tough central core must be removed before cooking. Original publication date May 1994.
Smallage—Apium graveolens L.This document describes smallage (Apium graveolens L.), a wild form of celery primarily cultivated for its seeds, which are used as a condiment. It outlines the plant’s characteristics, including its biennial growth cycle and seed production, and notes its historical use dating back to ancient Egypt. The document also discusses cultivation challenges in Florida, where high moisture requirements hinder successful seed yields. Celery seeds are commonly sold whole or as celery salt. Original publication date May 1994.
Sorrel, Garden—Rumex acetosa L.This document provides an overview of garden sorrel (Rumex acetosa L.), a perennial herb known for its tart flavor and reddish-green leaves. It discusses the plant’s description, culinary uses, and cultivation practices suitable for Florida gardens, including sowing times, spacing, and harvesting methods. Original publication date May 1994.
Soybeans, Edible—Glycine max (L.) Merr.This document provides an overview of edible soybeans (Glycine max) as a garden vegetable in Florida, highlighting their increasing popularity, nutritional value, and cultivation practices. It describes suitable varieties such as 'Bansei', 'Fuji', 'Verde', and 'Seminole', and offers guidance on planting, harvesting, and usage. Emphasis is placed on harvesting at the mature green stage to avoid disease, and on their versatility as both fresh vegetables and sprouts. Original publication date May 1994.
Spinach, Malabar—Basella rubra L.This document describes Malabar spinach (Basella rubra L.), a tropical vine with spinach-like leaves used in cooking. Originating from India, it thrives in warm, moist climates and can be grown from seeds or cuttings. Though not a true spinach, it is valued for its edible, fleshy leaves and ornamental appeal. The plant grows well in various soils and benefits from trellising and light shade. Commonly used in Bengali cuisine, it is less slick in texture than traditional spinach when cooked. Original publication date May 1994.
Spinach, New Zealand—Tetragonia tetragonioides (Pallas) O. Ktze.This document provides an overview of New Zealand spinach (Tetragonia tetragonioides), a heat-tolerant leafy green suitable for Florida gardens. It describes the plant’s growth habits, harvesting techniques, and cultural requirements. Unlike common spinach, it thrives in warm weather and is sensitive to frost, making it ideal for summer cultivation. The document also offers guidance on planting, spacing, and seed germination to optimize yield and ensure successful growth. Original publication date May 1994.
Squash, Banana—Cucurbita maxima Duch.This document provides an overview of banana squash (Cucurbita maxima), a winter squash variety rarely cultivated in Florida due to its vulnerability to leaf diseases. It describes several cultivars, including 'Blue Banana,' 'Pink Banana,' and 'Pink Mammoth Jumbo,' highlighting their physical characteristics and growth requirements. The document outlines optimal planting times, spacing, and pest management strategies, emphasizing the need for pollination by bees. It also notes the squash's storage potential and culinary uses, such as baking or cooking like pumpkin. Original publication date May 1994.
Squash, Spaghetti—Cucurbita pepo L.This document provides an overview of spaghetti squash (Cucurbita pepo L.), highlighting its unique stringy flesh that resembles spaghetti when cooked. It describes the fruit’s physical characteristics, culinary uses, and cultivation practices suitable for Florida’s climate. The plant requires warm weather, proper spacing, and pollination by bees, with harvest occurring 70–80 days after seeding. Common pests include mildews and pickleworms. Proper storage can extend shelf life for several weeks. Original publication date May 1994.
Squash, Zucchini—Cucurbita pepo L.This document provides an overview of zucchini squash (Cucurbita pepo L.), detailing its growing habits, physical characteristics, and cultural requirements in Florida. It describes various cultivars, their fruit shapes, colors, and plant structures, and offers guidance on planting, pollination, pest management, and harvesting. Zucchini is highlighted as a popular, easy-to-grow vegetable with nutritional benefits, commonly consumed raw or cooked. Original publication date May 1994.
Swiss Chard—Beta vulgaris L. (Cicla group)This document provides an overview of Swiss chard (Beta vulgaris L., Cicla group), a leafy green vegetable valued for its glossy, dark green leaves and fleshy white stalks. It discusses the plant’s adaptability to Florida’s climate, ease of cultivation, and common uses in cooking. The document also highlights preferred growing methods, pest considerations, and popular varieties such as ‘Lucullus,’ ‘Fordhook Giant,’ and ‘Rhubarb.’ Original publication date May 1994.
Tomatillo—Physalis ixocarpa Brot. ex Hornem.This document provides an overview of the tomatillo (Physalis ixocarpa), a fruit-bearing plant related to the husk tomato. It discusses the plant’s introduction from Mexico, its limited cultivation in South Florida, and its popularity among Spanish Americans. The document outlines cultivation practices suitable for Florida gardens, highlights susceptibility to tomato fruit worm, and describes the tomatillo’s culinary uses, particularly in Mexican cuisine such as chili sauces. Original publication date May 1994.
Tomato, Husk—Physalis pruinosa L.This document provides an overview of the husk tomato (Physalis pruinosa), detailing its botanical characteristics, cultural practices, and uses. It describes the plant's growth habits, fruit appearance, and suitability for home gardens in Florida. The fruit, enclosed in a papery husk, is used in preserves and pies. Although rarely cultivated in Florida, it thrives under conditions similar to those for regular tomatoes. Pest issues, particularly the tomato fruit worm, are noted as a concern. Original publication date May 1994.
Tomato, Tree—Cyphomandra betacea (Cav.) Sendt.Advertisements appear quite often in newspapers extolling the merits of the tree tomato. It is not a true tomato, but is a perennial shrub 6–10 feet high, having large, 5 inch long, heart-shaped, hairy leaves. The fruit looks more like a small eggplant than a tomato. It is 2–3 inches long, oval in shape, smooth, and long stemmed. The mature fruit has soft, red skin and contains many small seeds.
Truffles—Tuber spp.This document provides an overview of truffles (Tuber spp.), focusing on their biology, cultivation, and culinary use. It describes the characteristics of various truffle species, including the Perigord and white truffles, and outlines traditional and experimental methods of cultivation. The document also highlights the challenges of truffle farming and their high value in gourmet cuisine due to limited availability and specialized harvesting techniques. Original publication date May 1994.
Upland Cress—Barbarea verna (Mill.) Aschers.This document provides an overview of upland cress (Barbarea verna), a hardy, sharp-tasting leafy green used as a salad garnish or potherb. It describes its botanical characteristics, cultivation methods suitable for Florida gardens, and harvesting practices. Upland cress can be grown in cool seasons on typical garden soils and is valued for its edible leaves, which may be consumed raw or cooked. Original publication date May 1994.
Water Celery—Oenanthe javanica D.C. or O. stolonifera Wall.Water celery is also known as water dropwort, seri, sui-kan, pak chi lawm, shelum, and damoe. It is a perennial herb with creeping stolons and long, threadlike, white rootlets. The erect, slender, hollow, green stems range from 4 inches to 5 feet high. The deep green leaves, having an odor like carrot tops, resemble celery in shape and size. Tiny, white, fragrant flowers form in compound umbels of 10 to 25 blooms.
Waterchestnut—Eleocharis dulcis (Burm. f.) Trin. ex HenschelChinese waterchestnut has other common names such as waternut, horse's hoof, matai, hon matai, kweilin matai, pi chi, pi tsi, sui matai, and kuro-kuwai. It is a rush-like plant grown in ponds for its round corms or tubers, whose chestnut brown skin color together with the chestnutty flavor and texture of the white flesh, give rise to the name waterchestnut. Waterchestnuts are seldom grown in Florida and the rest of the United States, although limited attempts have been made here and in California and Hawaii. It is an important crop in China and is imported to the United States to be used in Chinese cookery. Trials in Gainesville in polyethylene-plastic lined ponds filled with sand gave fair results, although the operation was very labor-intensive.
Watercress—Nasturtium officinale R. Br.Whereas watercress belongs to the genus Nasturtium, the common nasturtium is quite different. Botanists also give Roripa and Radicula as alternative generic names. Cultivated watercress is known by a variety of common names, such as eker, biller, bilure, rib cress, brown cress, teng tongue, long tails, and well grass.
Watermelon, Seedless—Citrullus lanatus (Thunb.) Mansf.Seedless watermelons are sterile hybrids that develop fruits, but no seeds. The seeds for growing them are produced by crossing a normal watermelon with one that has been changed genetically by treatment with a chemical called colchicine. The seeds from this cross will produce plants that, when pollinated with pollen from normal plants, produce seedless melons.
Yams—Dioscorea spp.Yam is the common name applied to plants of about 500 species of the genus Dioscorea of the Dioscoreaceae family. Other terms for yam are true yams, greater yam, tropical yam, and name. True yam plants are climbing perennial vines with heart-shaped leaves. Underground tubers vary in size and shape, averaging 3–8 pounds but sometimes reaching 60 pounds or more. Aerial tubers may develop in the axils of the leaves, especially when vines run on the ground. The species occur rather abundantly in tropical and subtropical regions of the world. Several species occur here in Florida and in temperate regions as wild plants.
Palm Problems: Field and Laboratory DiagnosisPP-246, a 6-page illustrated fact sheet by Monica L. Elliott and Timothy K. Broschat, includes tips to determine when laboratory diagnostics may be useful and how to interpret and/or integrate field and laboratory diagnoses. Includes references.
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A Series on Diseases in the Florida Vegetable Garden: PEPPERThe majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. The very minute size of these disease-causing pathogens accounts for the mystery that often surrounds their presence and impact in the garden. The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. Published July 2004.
https://edis.ifas.ufl.edu/pp122
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Unlock Your Leadership Potential: A Leadership Project GuideProduced by the Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences as SPLDL20 and 4HLDL20.
Ehrlichia and Anaplasma in FloridaEhrlichia and Anaplasma are related bacterial genera containing species that can cause disease in both humans and domestic animals. The diseases are often referred to simply as ehrlichiosis or anaplasmosis, but there are multiple species of bacteria that can cause different disease symptoms and have different vectors. This revised 3-page fact sheet was written by Cynthia C. Lord and C. Roxanne Rutledge Connelly, and published by the UF Department of Entomology and Nematology, March 2012.
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Publication TitleENY860, a 5-page illustrated fact sheet by Jorge R. Rey and Roxanne Connelly, describes common characteristics of these species of mosquito that develop in water-holding containers, both natural and artificial, major species in Florida, and methods of control. Includes references. Published by the UF Department of Entomology and Nematology, June 2010.
Cultural Method Considerations for Integrated Weed Management in Agronomic CropsThis article provides growers with information on various cultural methods to increase weed control in their fields, reduce herbicide inputs, and contribute to integrated weed management. Written by Prasanna Kharel, Pratap Devkota, and Greg MacDonald, and published by the UF/IFAS Agronomy Department, May 2021.
Hairy Indigo Control in PeanutThis publication provides county Extension agents, growers, and pesticide applicators with information on hairy indigo control options in peanut. Written by Jason Ferrell, Blaire Colvin, and Pratap Devkota, and published by the UF/IFAS Agronomy Department, revised May 2021.
Weed Management in SesameSesame is a relatively new grain crop being grown in Florida. This publication discusses rotational considerations and herbicides for use in sesame. Written by Jason Ferrell and Pratap Devkota, and published by the UF/IFAS Agronomy Department, revised April 2021.
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Identification of Grass Weeds in Florida CitrusNo Abstract Found
Healing Chamber for Grafted Vegetable Seedlings in FloridaNo Abstract Found
Heirloom Eggplant Varieties in FloridaNo Abstract Found
Establishment of Lanceleaf Tickseed (Coreopsis lanceolata) in Roadside Right-of-WaysNo Abstract Found
Powdery Mildew on Nasturtium in South FloridaNo Abstract Found
Methods for Measuring Nitrogen Release from Controlled-Release Fertilizer Used for Vegetable ProductionNo Abstract Found
Heirloom Hot Pepper Varieties for FloridaNo Abstract Found
Amaranthus palmeri—Palmer AmaranthNo Abstract Found
Weed Management in Small Grains Harvested for GrainNo Abstract Found
Herbicide Residues in Manure, Compost, or HayNo Abstract Found
Weed Management in Corn No Abstract Found
Weed Management in Cotton No Abstract Found
Calibration of Herbicide Applicators No Abstract Found
Weed Management in PeanutsNo Abstract Found
Benghal Dayflower/Tropical Spiderwort (Commelina benghalensis L.) Identification and ControlNo Abstract Found
Weed Management in CloverNo Abstract Found
Control of Palmer Amaranth in Agronomic CropsNo Abstract Found
Wild Radish—Biology and ControlNo Abstract Found
Whitefly-Transmitted Cucurbit Leaf Crumple Virus in FloridaNo Abstract Found
Blueberry Bud Mite, Acalitus vaccini (Keifer) on Southern Highbush Blueberry in FloridaNo Abstract Found
Considerations for Managing Greenhouse Pests—Florida Greenhouse Vegetable Production Handbook, Vol 3No Abstract Found
Management Considerations for Wheat Production in FloridaNo Abstract Found
Weed Management in CeleryNo Abstract Found
Weed Management in EggplantNo Abstract Found
Weed Management in StrawberryNo Abstract Found
Herbicide Resistance Management in Florida Tomato ProductionNo Abstract Found
Weed Management in Sweet PotatoNo Abstract Found
Weed Management in Parsley and CilantroNo Abstract Found
Weed Management in Bulb Crops (Onion, Leek, Garlic, Shallot)No Abstract Found
Attitudes about Sea-Level Rise Adaptation: Comparison between Miami-Dade County and the Rest of FloridaNo Abstract Found
COVID-19 preguntas frecuentes para servicios de comida: preguntas generales y salud de los empleadosNo Abstract Found
COVID-19 Preventative Measures: Bandanas as Cloth Face CoveringsNo Abstract Found
COVID-19 FAQ for Food Service: General Questions and Employee HealthNo Abstract Found
COVID-19 preguntas frecuentes para servicios de comida: recepcion de alimentos y sus empaquesNo Abstract Found
COVID-19 and Farm Stands: Steps for Farm Stand OperatorsNo Abstract Found
COVID-19 FAQ for Grocery Stores: Receiving and Food PackagingNo Abstract Found
COVID-19 Preventative Measures: What to Do If You Are SickNo Abstract Found
Handling COVID-19: Produce Farms and PackinghousesNo Abstract Found
COVID-19 medidas preventivas: Desinfectante de manos hecho en casaNo Abstract Found
COVID-19 medidas preventivas: ¿Qué hacer si está enfermo?No Abstract Found
COVID-19 medidas preventivas: Lávese las manos frecuentementeNo Abstract Found
Handling COVID-19: Best Practices for AgribusinessNo Abstract Found
COVID-19 Preventative Measures: Homemade Hand SanitizerNo Abstract Found
Preguntas Frecuentes del COVID-19 para Fincas “U-PICK”: Instrucciones para Gerentes de FincasNo Abstract Found
COVID-19 Preventative Measures: Cleaning and DisinfectionNo Abstract Found
COVID-19 FAQ for Food Service: Cleaning and DisinfectionNo Abstract Found
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face CoveringsNo Abstract Found
COVID-19 FAQ for Food Banks: Best Practices and CommunicationNo Abstract Found
COVID-19 Preventative Measures: Clean Your Hands OftenNo Abstract Found
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue?No Abstract Found
Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)No Abstract Found
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese)No Abstract Found
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfecciónNo Abstract Found
Is Coronavirus a Concern on Fresh Produce?No Abstract Found
COVID-19 medidas preventivas: Limpiando y desinfectandoNo Abstract Found
COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings (Mandarin Chinese)No Abstract Found
Is Coronavirus an Issue in Produce Production?No Abstract Found
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?No Abstract Found
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? (Mandarin Chinese)No Abstract Found
Etalaj fwi, legim ak lòt pwodwi agrikòl nan peryòd COVID-19: kisa machann yo ka fè pou pwoteje tèt yo ok kliyan yoNo Abstract Found
COVID-19 para Supermercados: Recepción y empaque de alimentosNo Abstract Found
Preguntas Frecuentes de COVID-19 para bancos de alimentos: recepción de alimentos y limpiezaNo Abstract Found
COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese)No Abstract Found
COVID-19 Preventative Measures: How to Use Cloth Face CoveringsNo Abstract Found
Preguntas frecuentes sobre el COVID-19 para los mercados agrícolas: Instrucciones para los mercados y administradores de mercadosNo Abstract Found
Jere COVID-19 : Pi bon Pratik pou AgribiznisNo Abstract Found
COVID-19 preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardinerosNo Abstract Found
COVID-19 Preventative Measures: Facemasks and Cloth Face CoveringsNo Abstract Found
Sekirite alimantè ak COVID-19 : Kesyon yo poze souvan : Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legimNo Abstract Found
Boom Sprayer Calibration TablesNo Abstract Found
Gerberas at a GlanceNo Abstract Found
Raising Healthy Children: Family FitnessNo Abstract Found
Raising Healthy Children: Frugal Shopping Tips for FamiliesNo Abstract Found
Growing Fruit Crops in ContainersNo Abstract Found
Foliar Fungal Disease Management for Commercial Citrus GrovesNo Abstract Found
Dooryard Citrus Production: Asiatic Citrus Canker Disease
The Effects of Huanglongbing on Florida OrangesNo Abstract Found
Citrus Foliar Fungal Diseases for the DooryardNo Abstract Found
Quick Reference Guide for Plant Growth Regulators (PGR) in Florida Citrus ProductionNo Abstract Found
Mancha negra de los cítricosNo Abstract Found
Phytophthora Management in Citrus NurseriesNo Abstract Found
Florida Citrus Activity BookNo Abstract Found
Citrus Tree Care for the Home Gardener in the HLB EraNo Abstract Found
Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida CitrusThis illustrated trifold brochure provides key information about Pseudocercospora fruit and leaf spot, sweet orange scab, citrus leprosis virus, citrus variegated chlorosis (CVC), and citrus tristeza virus (CTV) stem pitting. Includes contact information for UF/IFAS Extension citrus experts.
Phytophthora Identification and Sampling in Citrus NurseriesNo Abstract Found
Exotic Diseases of CitrusNo Abstract Found
Manejo De Las Enfermedades Fúngicas Foliares—Para las plantaciones de cítricos comercialesNo Abstract Found
Citrus Greening (Huanglongbing; HLB) Blight and Tristeza Comparison Identification SheetNo Abstract Found
Formation of Citrus Canker LesionsNo Abstract Found
Scouting for Huanglongbing (HLB; Citrus Greening)No Abstract Found
Postbloom Fruit Drop (PFD) Identification and ManagementNo Abstract Found
Scouting for Huanglongbing (HLB; Citrus Greening)No Abstract Found
Money and Marriage: Saving for Future UseNo Abstract Found
YOU and YOUR CREDIT: Credit Dos and Don'tsNo Abstract Found
Building a Spending Plan: Step 6—Sticking to Your PlanNo Abstract Found
YOU and YOUR CREDIT: Series of Seven Parts, Bound as a Single DocumentNo Abstract Found
Building a Spending Plan: All Six StepsNo Abstract Found
Family Money ProblemsNo Abstract Found
YOU and YOUR CREDIT: Credit Card BasicsNo Abstract Found
YOU and YOUR CREDIT: Home Ownership and CreditNo Abstract Found
YOU and YOUR CREDIT: Further ResourcesNo Abstract Found
YOU and YOUR CREDIT: Credit ScoresNo Abstract Found
YOU and YOUR CREDIT: Credit ReportsNo Abstract Found
Five Steps to Seasonal Savings No Abstract Found
Building a Spending Plan: Step 3—How Much Is Your Total Income?No Abstract Found
Building a Spending Plan: Step 2—Where Is Your Money Going?No Abstract Found
Building a Spending Plan: Step 1—What Are Your Goals?No Abstract Found
Building a Spending Plan: Step 5—Are You Living On What You Make?No Abstract Found
YOU and YOUR CREDIT: Managing Your CreditNo Abstract Found
Sustainability Aspects of Precision Agriculture for Row Crops in Florida and the Southeast United StatesNo Abstract Found
Dead Wood: Key to Enhancing Wildlife Diversity in ForestsNo Abstract Found
Making the Most of Your MastNo Abstract Found
Comparing Fall Food Plot Blends for Deer: UpdateNo Abstract Found
Sea Turtle Conservation: 10 Ways You Can HelpNo Abstract Found
Trauma and AdolescentsNo Abstract Found
Development of a Model Mutagenesis System for SnapdragonNo Abstract Found
Plant Connections Leader's Guide—Lesson 1: What Is a Plant?No Abstract Found
Plant Connections Leader's Guide—Lesson 2: Why Are Plants Important?No Abstract Found
Plant Connections Leader's Guide—IntroductionNo Abstract Found
Plant Connections Leader's Guide—Lesson 6: The Future in PlantsNo Abstract Found
Plant Connections Leader's Guide—Lesson 4: How to Grow PlantsNo Abstract Found
Plant Connections Leader's Guide—Lesson 3: What Makes Plants Grow?No Abstract Found
Container Gardens for Outdoor SpacesNo Abstract Found
Hurricane Lilies, Lycoris Species, in FloridaNo Abstract Found
Hardy Hibiscus for Florida LandscapesNo Abstract Found
Palms for North FloridaENH-1094 provides assistance in selecting cold-hardy palms for northern Florida, including sections on growing conditions, maintenance, treating cold damage, and availability. Includes references and a 10-page table showing characteristics of palm varieties suitable for northern Florida.
What Is the Most Cost-Effective Breeding Program for Lactating Dairy Cows—Timed AI, Estrous Detection, or a Combination of Both?No Abstract Found
Can Maternal Colostrum Be Replaced by Commercial Products for Feeding Newborn Calves?No Abstract Found
Comparing the Urine Ketone Strip Test and the Handheld Ketone Meter to Diagnose Ketosis in Early Lactation Dairy CowsNo Abstract Found
What Is the Most Cost-Effective Breeding Program for Breeding Heifers—Timed AI, Estrous Detection, or a Combination of Both?No Abstract Found
Is It Worth Switching from Natural Service to Artificial Insemination? A Comparison of Reproductive Performance and Profitability in Dairy Herds No Abstract Found
Lengua AzulENY-743S is the Spanish language version of ENY-743/IN768 Bluetongue. It answers common questions about this viral disease of ruminant livestock transmitted by biting midges, the virus, clinical signs of bluetongue, economic impact, transmission, diagnosis, cure, distribution, presence in Florida, and prevention. Includes references.
Zika, a Mosquito-Transmitted VirusZika is a mosquito-transmitted virus that has spread broadly in tropical regions and caused epidemics. In 2015, Zika became a larger concern when a strain of the virus traced to outbreaks in French Polynesia emerged in northeastern Brazil. This strain provoked alarm because of increased incidence of microcephaly in babies born to Zika-infected mothers. This 7-page fact sheet describes the Zika microbe, its mosquito hosts, and the disease it causes. A history of the virus and its migration are included, along with some details about the virus in the state of Florida and preventative measures people can take to avoid infection. The best way to avoid contracting Zika (and other mosquito-borne diseases) is not to get bitten in the first place. Take precautions to avoid mosquito bites.
Biting Midges of Coastal FloridaCoastal area residents and visitors to Florida are often aware that something is biting, but when they look for the offender, none can be found. Sometimes they may see what appears as a speck on the skin. Florida, unfortunately, is home not only for abundant mosquitoes, but also for minute biting insects known locally as "sandflies" (elsewhere as "no-see'ums" or "punkies"), although the more correct name is "biting midges." They are especially troublesome in coastal areas, where most of Florida's population lives. Biting midges are particularly abundant in the vicinity of mangrove swamps or salt marshes.
Understanding the Ecology of Artificial Reefs: No Simple AnswersNo Abstract Found
Quantum GIS (QGIS): An Introduction to a Free Alternative to More Costly GIS PlatformsNo Abstract Found
Florida Fishing Guide Requirements ChecklistNo Abstract Found
Seed Germination Testing ("Rag-Doll" Test)No Abstract Found
Native Plants That Benefit Native Wildlife in the Florida PanhandleNo Abstract Found
Starting a Community GardenNo Abstract Found
Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting MediaNo Abstract Found
Microgreens: A New Specialty CropNo Abstract Found
Summary of Alternative Cooling Procedures for Large Bone-In HamsNo Abstract Found
Fresh Meat Selection for ConsumersNo Abstract Found
How Much Space Does My Shade Tree Need? Planting Space Recommendations for Medium and Large Trees in Florida CitiesNo Abstract Found
Florida’s Urban Forest: A Valuation of BenefitsNo Abstract Found
Xylella Fastidiosa Diseases and Their Leafhopper VectorsNo Abstract Found
Potential Economic Impacts of Restoring Commercial Oyster Harvest Levels in Apalachicola Bay, FloridaFlorida’s Apalachicola Bay has long been known for its oyster harvesting and processing industry, but a steady decline in oyster landings in the Bay has threatened the industry. The complex nature of the human and natural systems that together affect Apalachicola’s oyster reefs has created uncertainty about the long-term sustainability of the oyster fishing industry in Franklin County, which has prompted many questions about the ecology of the Bay and the economy of the region from a variety of stakeholders that directly or indirectly depend on the survival and successful restoration of the Apalachicola Bay oyster fishery. This 5-page fact sheet estimates the potential economic impacts associated with a successfully restored oyster reef in Apalachicola Bay, basing estimates on different hypothetical oyster harvest goals. Written by Robert Botta, Ed Camp, Christa Court, Caleb Stair, and Charles Adams and published by the UF/IFAS Food and Resource Economics Department, it is designed to
Harmonizing the Assessment of the Impacts of Natural Disasters to Florida AgricultureUF/IFAS Extension has developed an online survey instrument to improve collection of data on losses to Florida agricultural businesses following disasters and to assist agricultural stakeholders in times of disaster. Florida’s agricultural sector frequently experiences substantial adverse impacts during and after natural disasters. Depending on the size and scope of the disaster, agricultural business owners and employees could suffer reduced earnings, financial insecurity, and social stress, and consumers could experience temporary food insecurity.
Teaching Students with Disabilities: Speech and Language Impairments No Abstract Found
Teaching Students with Disabilities: Hearing Impairments and Deafness No Abstract Found
Teaching Students with Disabilities: Intellectual Disabilities No Abstract Found
Teaching Students with Disabilities: Visual Impairment and BlindnessNo Abstract Found
Teaching Students with Disabilities: Orthopedic ImpairmentNo Abstract Found
Special Types of PesticidesNo Abstract Found
Evaluation of Pesticides for Carcinogenic PotentialNo Abstract Found
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Beef Withdrawal Time ChartNo Abstract Found
The Florida MouseNo Abstract Found
Glove Selection for Working with PesticidesThis document explains how to select gloves suitable for handling pesticides. A chemical-resistance chart for various approved materials is presented, and examples of the types of available gloves are displayed. Superseded by PI296 10/24/2023.
Facts about Wildlife Diseases: Raccoon-Borne Pathogens of Importance to Humans—The Raccoon Roundworm
Facts about Wildlife Diseases: Raccoon-Borne Pathogens of Importance to Humans—ParasitesNo Abstract Found
Facts about Wildlife Diseases: Raccoon-Borne Pathogens of Importance to Humans—Viruses and BacteriaNo Abstract Found
Unique Challenges for Florida Growers in Tomato and Pepper Production"IPM-201, a 5-page illustrated fact sheet by G. McAvoy, was compiled from material in “Chapter 2 - Tomato and Pepper Production” of the Grower’s IPM Guide for Florida Tomato and Pepper Production. Published by the UF Department of Entomology and Nematology, August 2007.
Culture de la vanille dans le sud de la FlorideL’extrait de vanille est populaire dans le monde entier comme ingrédient dans la crème glacée et divers autres desserts. La source botanique de l’extrait de vanille provient principalement des gousses durcies (préparées) de l’espèce Vanilla planifolia. Les États-Unis sont les plus grands importateurs mondiaux de gousses de vanille, mais la production nationale est très faible. Toutefois, le sud de la Floride a un potentiel de production favorable á la culture de la vanille. Ce document contient des informations utiles aux producteurs intéressés par l’établissement d’une vanillerie. This is the French version of HS1348, Vanilla Cultivation in Southern Florida.
Cultivo de vainilla en el sur de FloridaEl extracto de vainilla es popular en el mundo entero como un ingrediente usado en helados y otros postres. La fuente botánica del extracto de vainilla es principalmente los frijoles curados de Vainilla planifolia. El Estados Unidos es el mayor importador mundial de vainilla judías, pero la producción nacional es mínima. El sur de la Florida tiene un clima de crecimiento favorable para el cultivo de vainilla. Este documento incluye información relevante para los productores interesados ??en establecer un cultivo de vainilla.
Vanilla Cultivation in Southern FloridaVanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The United States is the world's largest importer of vanilla beans, but domestic production is minimal. Southern Florida has a favorable growing environment for vanilla cultivation, and this revised 8-page document includes information relevant to growers interested in establishing a vanillery. Written by Alan H. Chambers, Pamela Moon, Vovener de Verlands Edmond, Elias Bassil and Xingbo Wu and published by the UF/IFAS Horticultural Sciences Department.
Wood to Energy: Climate Change and CarbonNo Abstract Found
Wood to Energy: Woody Biomass Basics"FOR-221, a 4-page illustrated fact sheet by Jessica Tomasello, Lauren McDonell, Martha C. Monroe, and Annie Oxarart, is part of the Wood to Energy series. It discusses non-renewable and renewable energy sources in general and woody biomass as a source of renewable energy. Includes references. Published by the UF School of Forest Resources and Conservation, June 2009.
CRISPR: A Technical Breakthrough for Tomato ResearchCRISPR is a contemporary biological technology that has attracted the interest of both the science community and the general public. This 4-page article discusses why tomato researchers are interested in CRISPR, what tomato traits have been targeted by CRISPR, and potential applications of CRISPR for tomato genetics and breeding. Written by Tong Geon Lee and published by the UF/IFAS Department of Horticultural Sciences, February 2018.
Invasive Species of Florida's Coastal Waters: The Asian Green Mussel (Perna viridis)"SGEF-175, a 4-page illustrated fact sheet by Maia McGuire and John Stevely, describes this non-native marine animal that has been found in numerous locations in Florida, Georgia, and South Carolina — distribution, biology, habitat, impacts, and what people can do. Published by the Florida Sea Grant Program, August 2009.
Climate Change and the Occurrence of Harmful Microorganisms in Florida's Ocean and Coastal Waters"Climate change is expected to result in increased temperatures of nearshore ocean water, and this could lead to increased growth of harmful microorganisms. These include algae that form noxious or toxic blooms, including red tides, and bacteria and other pathogens. This situation could have negative consequences in regard to human health and also Florida’s ocean-related economy. This 6-page fact sheet discusses projected ocean temperatures, how harmful microorganisms living in the ocean might respond, and how this might affect people, and identifies actions that could be taken to reduce these impacts. Written by Karl Havens, and published by Florida Sea Grant, June 2015.
Teaching Students with Disabilities: Autism Spectrum Disorder and Asperger's SyndromeTeachers of all subjects must familiarize themselves with the specific needs of the students in their classrooms, especially in the case of students with autism spectrum disorders (ASD) and Asperger’s syndrome because students may vary greatly in the degree to which they are affected by these disabilities. This 4-page fact sheet explains the differences between autism and Asperger’s syndrome and how instructors can modify their lessons to effectively meet the needs of learners with these disabilities in different types of learning environments and achieve greater classroom success for the educator and the learner. Written by Sara E. LaRose and Andrew C. Thoron, and published by the Agricultural Education and Communication Department, December 2015.
Managing Mexican Petunia (Ruellia simplex C. Wright) in the Home LandscapeEnvironmental tolerance, abundant seed production, and an ability to easily grow from plant stem sections have allowed Mexican petunia to spread into natural areas that border urban areas. The Florida Exotic Pest Plant Council lists Mexican petunia (wild-type and non-sterile cultivars) as a Category 1 invasive species, meaning that it is “altering native plant communities by displacing native species, changing community structures or ecological functions, or hybridizing with natives.” These potential changes to community structure and ecological function are of particular concern in Florida wetlands, where changes to plant communities have the potential to impact not just plant-animal interactions, but also overall hydrology on a whole watershed level. This 6-page fact sheet was written by C. A. Reinhardt Adams, C. Wiese, L.C. Lee, S.B. Wilson, A. M. Smith, and R. Freyre, and published by the UF Department of Environmental Horticulture, April 2014.
Methodology for Wetland Seedbank Assays"ENH-1090, a 6-page illustrated fact sheet by Carrie Reinhardt Adams and Nancy M. Steigerwalt, summarizes standard techniques for wetland seed bank assays, including greenhouse set-up, sample collection and sample processing. Includes references. Published by the UF Department of Environmental Horticulture, February 2008.
Liner Production of Florida Native Wildflowers by Seed"ENH-1087, a 4-page illustrated fact sheet by Jeffrey G. Norcini and James H. Aldrich, describes in detail the methods that the authors have successfully used to produce liners of Florida native wildflowers under greenhouse conditions. Includes references. Published by the UF Department of Environmental Horticulture, December 2007.
Performance of Native Florida Plants under North Florida ConditionsDetermining which native species are suitable for landscapes is important in order to facilitate commercial production. In 2006, we conducted a landscape evaluation of native wildflowers (plus one native grass) under north Florida conditions. Seeds were derived mainly from naturally-occurring populations in Florida. Species are listed in alphabetical order by scientific name, with the common name in parentheses. Natural habitat information is presented as a guide to selecting planting sites.
Native Wildflowers: Container Production of Joe-Pye Weed from SeedJoe-Pye weed is an herbaceous perennial native from Maine to Michigan, south to central Florida and Texas (USDA Hardiness Zones 3–9; AHS Heat Zones 2–10). It grows best in moist to slightly moist, well-drained soil under full sun to partial shade.
Calibrating Equipment for Aquatic Herbicide ApplicationNo Abstract Found
Triticale as a Forage Crop for the Southeastern United StatesNo Abstract Found
Bermudagrass Stem Maggot—A New Pest in FloridaNo Abstract Found
Overseeding Warm-Season Perennial Grasses with Cool-Season ForagesNo Abstract Found
Alfalfa and Cool-Season CloversNo Abstract Found
Ryegrass, Small Grains, and Tall FescueNo Abstract Found
Rye and Triticale Breeding in the South"This 2-page fact sheet is a minor revision written by A. R. Blount, R. D. Barnett, P. L. Pfahler, J. W. Johnson, G. D. Buntin, and B. M. Cunfer, and published by the Agronomy Department, January 2017.
Calibration of Airblast SprayersNo Abstract Found
Forage Production in the Southern Coastal Plain RegionNo Abstract Found
Weed Management in TomatoThis document is HS200, one of a series of the Horticultural Sciences Department, UF/IFAS Extension.
Weed Management in PepperThis document is HS199, one of a series of the Horticultural Sciences Department
Pi bon fason pou timoun piti (ki gen laj pou ale lekòl) lave men yoNo Abstract Found
Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yoNo Abstract Found
Adecuado lavado de manos para adultos mayoresNo Abstract Found
Adecuado lavado de manos para Manipuladores de AlimentosNo Abstract Found
Adecuado lavado de manos para niños en la escuelaNo Abstract Found
Adecuado lavado de manos para cuidadoresNo Abstract Found
Proper Hand Washing for EldersNo Abstract Found
Proper Hand Washing for Food HandlersNo Abstract Found
Proper Hand Washing for School ChildrenNo Abstract Found
Proper Hand Washing for CaregiversNo Abstract Found
Perfect Meals with Pressure CookingNo Abstract Found
Seguridad Alimentaria: Manteniendo las frutas y vegetales frescosNo Abstract Found
Food Safety: Keeping Produce FreshNo Abstract Found
Seguridad Alimentaria: Crucigrama sobre alimentos de alto riesgoNo Abstract Found
Food Safety: High Risk Foods Word SearchNo Abstract Found
Sehuridad Alimentaria: Manipulando frutas y vegetales frescosNo Abstract Found
Food Safety: Handling Fresh ProduceNo Abstract Found
Ten Common Conifers of the Tampa Bay AreaNo Abstract Found
Ten Common Flowering Trees of the Tampa Bay AreaNo Abstract Found
Blood Feeding Insect Series: Yellow FeverENY-732, a 3-page illustrated fact sheet by Walter J. Tabachnick, C. Roxanne Connelly, Christopher N. Mores, and Chelsea T. Smartt, describes this feared human disease transmitted through the bite of infected mosquitoes, which even today poses formidable challenges and dangers to humans around the world. Includes history, description of the disease, the virus, and insect transmission, the importance of yellow fever today, and suggested further reading.
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Measuring ResponsesNo Abstract Found
Croton Production and UseNo Abstract Found
Tips for Delivering Effective PresentationsNo Abstract Found
Writing Instructional ObjectivesGood teaching begins with well-written instructional objectives. Instructional objectives identify the knowledge, skills, and abilities that students will possess upon successfully learning the material. This 4-page fact sheet outlines the three types of objectives (cognitive, psychomotor, and affective) as well as the different components of objectives (condition, performance, criterion). A well-written instructional objective will lead to clear teaching and ultimately, student success.
Alimentación Saludable: Opciones de bebidas más saludablesUse este cuadro para ayudarle a remplazar las bebidas altas en azúcar o grasa por bebidas más saludables.
Alimentación Saludable: Cocinando para uno soloPodría pensarse que cocinar para uno solo es una tarea difícil ya que la mayoría de recetas están hechas para servir a cuatro o más personas. Sin embargo, hay cosas que puede hacer para que sea más divertido cocinar para uno solo.
Understanding the Pesticide Label for Citrus Grove WorkersABE-367, a 6-page illustrated fact sheet, instructs citrus grove workers in reading pesticide labels. Includes a quiz and references.
Pensacola and Southern Escambia County, Florida's Urban ForestsFOR231 reports on analysis of tree data using USDA Forest Service's Urban Forest Effects (UFORE) model, to help urban foresters, residents, and planners assess several aspects of their urban forests and compare southern Escambia County’s urban forest with forests in other cities in the state of Florida.
Screening Methods for Southern Chinch Bug Resistance in St. Augustinegrass"Relying on insecticides for southern chinch bug control raises turfgrass maintenance costs, increases the risk that insects will develop resistance to insecticides, and may damage the environment. Host-plant resistance is a relatively sustainable and environmentally sound option for management of this damaging insect pest.To develop new resistant varieties, plant materials must be screened for new sources of southern chinch bug resistance. Screening methods to measure host plant resistance of St. Augustinegrass to southern chinch bugs have measured nymphal and/or adult survival in so-called no-choice tests in which only the experimental plant materials were provided. There are four types of screening methods described in this 4-page fact sheet.
Managing Plant Pests with SoapsHome gardeners and professionals frequently discuss the use of soap products to control plant pests. Limited and conflicting information on this topic has resulted in confusion and misuse of products. It is important to recognize that all soaps are not equal in safety or efficacy in plant-pest management. This 5-page fact sheet describes some of the different types of soaps and recommendations for proper, legal, and safe use of these products to manage pests.
Elongate Hemlock Scale, an Exotic Scale Insect Pest of Christmas Trees and Other ConifersElongate hemlock scale, Fiorinia externa Ferris (Hemiptera: Diaspididae), is an armored scale insect native to Japan and eastern Asia. This insect was first documented in the United States in 1908 in Queens, NY, and has since spread throughout most of the eastern United States. Though the primary hosts of the pest, hemlocks and firs, do not occur in Florida, there are concerns that elongate hemlock scale coming into the region on cut Christmas trees may disperse and establish on conifers that do occur in Florida. Of specific interest are two endangered species, Florida torreya (Torreya taxiflora) and Florida yew (Taxus floridana), which are native to a small region in northwestern Florida. Also of concern are Florida forestry species, Florida Christmas tree species, and species used for ornamental plantings in Florida. What can Florida do to protect its native conifers and farmed trees from the elongate hemlock scale? Find out in this 5-page fact sheet.
Monitoring Method and North Florida Phenology of Pecan Nut CasebearerThe pecan nut casebearer, Acrobasis nuxvorella, is one of the most important early season pests of pecan.
Many Plants Have Extrafloral Nectaries Helpful to Beneficials"Most everyone is aware that flowers commonly produce nectar that is important in encouraging pollination as well as providing food for hummingbirds and insects. However, few people are aware of the extrafloral nectaries (EFN), nectar-producing glands physically apart from the flower (Fig. 1 and Fig. 2), that have been identified in more than 2000 plant species in more than 64 families. EFN glands may be located on leaf laminae (Fig. 3), petioles (Fig. 4), rachids , bracts, stipules, pedicels (Fig. 5), fruit, etc., and their size, shape and secretions vary with plant taxa. Ants often use EFN (Fig. 6 and Fig. 7) and many fascinating studies are available that report the interactions of ants with EFN and the plant's enemies, herbivores.
Peachtree Borers in the Home and Commercial Peach OrchardNo Abstract Found
What Are the Risks of Contracting Diseases Associated with Chickens?No Abstract Found
Using iNaturalist to Contribute Your Nature Observations to ScienceNo Abstract Found
Fertilization and Irrigation Needs for Florida Lawns and Landscapes<p style="margin: 0px 0px 10.66px;"><span style="margin: 0px; line-height: 107%; font-family: 'Times New Roman',serif; font-size: 12pt;">Revised! ENH860, a 6-page fact sheet by L.E. Trenholm, E.F. Gilman, G. Denny, and J. Bryan Unruh, outlines environmentally friendly approaches to fertilizing and irrigating Florida lawns and landscapes. Published by the UF Department of Environmental Horticulture, December 2009.</span></p>
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Handling Florida Broccoli: From Harvest to Shipping OperationsThe purpose of this new 11-page publication of the UF/IFAS Horticultural Sciences Department is to present options for commercial operations handling fresh broccoli in Florida and is written for growers/packers/shippers, Extension faculty, and allied industry representatives. Written by Steven A. Sargent, Merce T. A. Santana, Carina Theodore, Lincoln Zotarelli, Jeffrey K. Brecht, and Adrian D. Berry.
Handling Florida Tomatoes—Round and Roma TypesIf picked at the proper mature-green stage and handled properly, tomatoes will ripen to excellent edible quality. Proper postharvest handling of Florida tomatoes is critical to ensure the continued competitiveness of Florida growers. This publication focuses on round and roma (plum) tomatoes since these types are handled similarly under commercial conditions.
Coping with Deer Damage in FloridaNo Abstract Found
Rancher Perceptions of the Coyote in FloridaNo Abstract Found
Sod/Livestock-Based Peanut/Cotton Production System: The Next Generation Conservation Cropping SystemNo Abstract Found
Producing Peanuts for Home UseNo Abstract Found
New Paraquat RequirementsNo Abstract Found
Selecting Educational ResourcesMany instructors struggle to find appropriate educational resources. However, collaborative teaching and learning efforts have created a number of educational resources that can be stored, shared, adapted, and used within the agricultural education profession. This 7-page document will help educators in selecting educational resources. Written by Tyler D’Angelo, Deb Barry, J. C. Bunch, and Andrew Thoron and published by the UF/IFAS Department of Agricultural Education and Communication, June 2018.
Managing Southern Chinch Bug in Warm Season TurfgrassesNo Abstract Found
Insect Pest Management on TurfgrassNo Abstract Found
Managing Scale Insects on Ornamental PlantsNo Abstract Found
Wetland Ecological ModelsNo Abstract Found
Measuring Community Resilience Using Online ToolkitsThis EDIS document is one in a series that explores how Extension can conduct programming that helps make communities more resilient. Community Resilience (CR) generally is defined as the ability for a community to bounce back from a disaster, adapt to changes, and become more sustainable. When we return to the scene of recent disasters like New Orleans, we find that some communities and neighborhoods are able to recover faster than others, while some never completely recover.
Vida Saludable: ¡Use sus medicinas de una manera segura!No Abstract Found
2018–2019 Florida Citrus Production Guide: Asian Citrus Psyllid and Citrus LeafminerNo Abstract Found
Securing Bird Feeders from Florida Black BearsNo Abstract Found
Reducing Human-Bear Conflicts: Bear-Resistant Trash CansNo Abstract Found
Securing Pet Food from Florida Black Bears and CoyotesNo Abstract Found
How to Promote Bluebirds in North FloridaNo Abstract Found
Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey ResultsNo Abstract Found
Seafood Perceptions among People Aged 55 and Above: Summary of Focus Groups ResultsNo Abstract Found
Greenhouse Manufacturers and SuppliersNo Abstract Found
Worker Protection Standard: Information at a Central LocationNo Abstract Found
Worker Protection Standard: Notification and Hazard CommunicationNo Abstract Found
Worker Protection Standard: Records of Employee Safety TrainingNo Abstract Found
Worker Protection Standard: Application Exclusion Zone (AEZ)No Abstract Found
Worker Protection Standard: Training Workers and Handlers under the 2016 Revision RequirementsNo Abstract Found
Worker Protection Standard: Personal Protective Equipment (PPE) 2016No Abstract Found
Worker Protection Standard: RespiratorsNo Abstract Found
Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2016No Abstract Found
Facts About Wildlife Diseases: Eastern Equine EncephalitisNo Abstract Found
How to Promote Purple Martins in North FloridaNo Abstract Found
Status of Capybaras (Hydrochoerus hydrochaeris Rodentia: Hydrochaeridae) and Potential for Establishment in FloridaNo Abstract Found
Temporary Food Plot Deterrents for Deer: Do They Work?No Abstract Found
Facts about Wildlife Diseases: LeprosyNo Abstract Found
Facts about Wildlife Diseases: PseudorabiesNo Abstract Found
The Importance of Bottomland Hardwood Forests for WildlifeNo Abstract Found
Forest Groundcover RestorationNo Abstract Found
Colic in HorsesNo Abstract Found
Use of Formalin to Control Fish ParasitesNo Abstract Found
Getting the Most out of Bahiagrass FertilizationSummarizes analysis practices and recommendations for bahiagrass fertilization for hay, sod or pasture systems. Includes recommended readings.
Recreational Harvest of the Florida Bay Scallop: Hernando CountyNo Abstract Found
Deep Problems in Shallow Lakes: Why Controlling Phosphorus Inputs May Not Restore Water QualityNo Abstract Found
Beyond the Trees: A Systems Approach to Understanding Forest Health in the Southeastern United StatesNo Abstract Found
Reducing Conflict in the Wildland-Urban InterfaceNo Abstract Found
Guidelines to Identification and Management of Plant Disease Problems: Part I. Eliminating Insect Damage and Abiotic DisordersThis document is PP248, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date February 2008. Revised June 2014 and March 2017.
Bacterial Crown Gall of Roses Caused by Agrobacterium tumefaciensNo Abstract Found
Be on the Lookout for Bacterial Leaf Streak of CornNo Abstract Found
Southwest Florida Plant Diagnostic ClinicNo Abstract Found
Branch Dieback of Syzygium paniculatum (Eugenia)No Abstract Found
Groundnut Ringspot Virus in FloridaNo Abstract Found
Citrus Black Spot: No Longer an Exotic Disease... A Manageable Disease in the Florida Citrus IndustryNo Abstract Found
Southern Wilt of GeraniumNo Abstract Found
Anthracnose on Pepper in FloridaThis document is about anthracnose disease in pepper plants, caused by fungi in the genus Colletotrichum. It describes the symptoms, disease cycle, and environmental conditions that favor its development, particularly during warm and wet weather. The document also outlines integrated management strategies for controlling the disease, including sanitation practices, crop rotation, use of pathogen-free seeds, and appropriate fungicide applications. Original Publication Date: September 2001.
2018 Florida Plant Disease Management Guide: SquashNo Abstract Found
2018 Florida Plant Disease Management Guide: CucumberNo Abstract Found
2018 Florida Plant Disease Management Guide: CantaloupeNo Abstract Found
CITRUS CANKER & GREENING (HLB) Handling Protocols for Master Gardener Plant ClinicsNo Abstract Found
Estimated Effectiveness of Recommended Herbicides on Selected Common Weeds in Florida Vegetables No Abstract Found
Weed Management in Sweet CornNo Abstract Found
Weed Management in PotatoNo Abstract Found
Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collard, Mustard, Turnip, and Kale)No Abstract Found
Weed Control in CarrotNo Abstract Found
Weed Management in Bean and Pea (Bush, Pole, Lima Bean, English Pea, and Southern Pea)No Abstract Found
Weed Management in PecanNo Abstract Found
Weed Management in BlueberryNo Abstract Found
Weed Management in BlackberryNo Abstract Found
Weed Management in Pome Fruit (Apple and Pear)No Abstract Found
Spondias Growing in the Florida Home LandscapeA UF/IFAS fact sheet.
La Maracuya o Parchita en FloridaA UF/IFAS fact sheet.
El Maranon (Anacardium occidentale) en FloridaUF/IFAS fact sheet
El Anon en FloridaUF/IFAS Fact Sheet
Las Ciruelas en FloridaUF/IFAS fact sheet
Guide to Using Rhizomal Perennial Peanut in the Urban LandscapeNo Abstract Found
Consumers' Response to "Neonic-Free" and Other Insect Pollinator Promotions on Ornamental PlantsNo Abstract Found
Consumer Perceptions of Lawn Fertilizer BrandsNo Abstract Found
Florida Consumer Preferences for Fruit-Producing Plant AttributesNo Abstract Found
Costs and Benefits of More Efficient Irrigation Systems for Florida Chipping Potato ProductionNo Abstract Found
Grass Carp: A Fish for Biological Management of Hydrilla and Other Aquatic Weeds in FloridaNo Abstract Found
Feeding Your BabyNo Abstract Found
Healthy Living: DETERMINE Your Nutritional HealthNo Abstract Found
South Florida Tropicals: LimeNo Abstract Found
South Florida Tropicals: AvocadoNo Abstract Found
Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to FarmsNo Abstract Found
Small Farm Food Safety, Fresh Produce—Part 4: Farm Map ActivityNo Abstract Found
Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops HereNo Abstract Found
Small Farm Food Safety, Fresh Produce—Instructions for TrainerNo Abstract Found
Food Safety: Does Your Kitchen Pass the Test?No Abstract Found
Alimentación Saludable: ¡Organice Su Plato!No Abstract Found
Healthy Living: Checking Blood GlucoseNo Abstract Found
Teens and Sexual Harassment: Making a DifferenceNo Abstract Found
Teen Safety in CyberspaceNo Abstract Found
Healthy Eating: Create Your Plate!No Abstract Found
Decoding Food Labels: Tools for People with Food AllergiesNo Abstract Found
Preserving Food: Freezing VegetablesNo Abstract Found
Alimentación Saludable: Super sándwichesNo Abstract Found
Healthy Eating: Super SandwichesNo Abstract Found
Alimentación saludable: Guía de almacenamiento de alimentosNo Abstract Found
Alimentación Saludable: Bebidas saludablesNo Abstract Found
Healthy Eating: Drink to Your HealthNo Abstract Found
Healthy Eating: Nutrition and DiabetesNo Abstract Found
Healthy Eating: Scrambling for a Variety of FoodsNo Abstract Found
Healthy Living: Exercise and DiabetesNo Abstract Found
Alimentación saludable: Nutrición y diabetesNo Abstract Found
Healthy Living: Tips for Remembering Your MedicationNo Abstract Found
Floral, Leafy, and Stem Vegetables: Safe Handling Practices for ConsumersNo Abstract Found
Melons: Safe Handling Practices for ConsumersNo Abstract Found
Fresh Produce: Safe Handling Practices for ConsumersNo Abstract Found
Clearing Up Charitable GivingNo Abstract Found
The Mediterranean Eating PatternNo Abstract Found
Raising Healthy Children: Age FiveNo Abstract Found
MyPlate Nutrition Education Series: Save More at the Grocery StoreNo Abstract Found
MyPlate Nutrition Education Series: Teen Girls: Eat Smart and Be Active As You GrowNo Abstract Found
MyPlate Nutrition Education Series: Men's Health: Get the Facts to Feel and Look BetterNo Abstract Found
MyPlate Nutrition Education Series: Make Healthier Holiday ChoicesNo Abstract Found
MyPlate Nutrition Education Series: Enjoy Food from Many CulturesNo Abstract Found
MyPlate Nutrition Education Series: Be Active AdultsNo Abstract Found
MyPlate Nutrition Education Series: Be an Active FamilyNo Abstract Found
MyPlate Nutrition Education Series: Stay Fit on CampusNo Abstract Found
MyPlate Nutrition Education Series: Mini-Fridge MakeoverNo Abstract Found
MyPlate Nutrition Education Series: Be Choosey in the Dining HallNo Abstract Found
MyPlate Nutrition Education Series: Healthy Eating for an Active LifestyleNo Abstract Found
MyPlate Nutrition Education Series: MyPlate Snack Tips for ParentsNo Abstract Found
MyPlate Nutrition Education Series: Be Food SafeNo Abstract Found
MyPlate Nutrition Education Series: Choosing Whole-Grain FoodsNo Abstract Found
MyPlate Nutrition Education Series: The School Day Just Got HealthierNo Abstract Found
MyPlate Nutrition Education Series: Make Celebrations Fun, Healthy, and ActiveNo Abstract Found
MyPlate Nutrition Education Series: Make Better Beverage ChoicesNo Abstract Found
MyPlate Nutrition Education Series: Enjoy Your Food, But Eat LessNo Abstract Found
MyPlate Nutrition Education Series: Use SuperTracker Your WayNo Abstract Found
MyPlate Nutrition Education Series: Eating Better on a BudgetNo Abstract Found
MyPlate Nutrition Education Series: Eat Seafood Twice a WeekNo Abstract Found
MyPlate Nutrition Education Series: Cut Back on Your Kid's Sweet TreatsNo Abstract Found
MyPlate Nutrition Education Series: Be a Healthy Role Model for ChildrenNo Abstract Found
MyPlate Nutrition Education Series: Kid-Friendly Veggies and FruitsNo Abstract Found
MyPlate Nutrition Education Series: Liven Up Your Meals with Vegetables and FruitsNo Abstract Found
MyPlate Nutrition Education Series: Smart Shopping for Veggies and FruitsNo Abstract Found
MyPlate Nutrition Education Series: Healthy Eating for VegetariansNo Abstract Found
MyPlate Nutrition Education Series: Build a Healthy MealNo Abstract Found
MyPlate Nutrition Education Series: Vary Your Protein RoutineNo Abstract Found
MyPlate Nutrition Education Series: Got Your Dairy Today?No Abstract Found
MyPlate Nutrition Education Series: Focus on FruitsNo Abstract Found
MyPlate Nutrition Education Series: Add More Vegetables To Your DayNo Abstract Found
MyPlate Nutrition Education Series: Choose MyPlateNo Abstract Found
Raising Healthy Children: Age FourNo Abstract Found
Healthy Eating: Strategies for Eating AloneNo Abstract Found
Alimentación Saludable: La Importancia de AlimentarseNo Abstract Found
Healthy Eating: The Importance of EatingNo Abstract Found
Healthy Eating: Healthier Beverage OptionsNo Abstract Found
Los otros beneficios de ser un papá comprometido No Abstract Found
Ser un papá comprometido: ¿Qué significa esto? No Abstract Found
Food Safety: Restaurant and Take-out FoodsNo Abstract Found
Healthy Eating: CalciumNo Abstract Found
Healthy Eating: FolateNo Abstract Found
Vida Saludable: Manteniéndose RegularNo Abstract Found
Healthy Eating: FolateNo Abstract Found
Tips for Nutritious School Lunches No Abstract Found
Rose Pests and Diseases in FloridaFollowing these basic guidelines will result in healthy plants that are more resistant to pests and other problems.
Pesticide Calibration Formulas and InformationNo Abstract Found
Metric System Conversion FactorsNo Abstract Found
Crapemyrtle in FloridaNo Abstract Found
Plant Propagation Techniques for the Florida GardenerNo Abstract Found
Flowering Vines for FloridaNo Abstract Found
Staghorn Ferns at a GlanceNo Abstract Found
Establishing Your Florida LawnENH-03 describes the two primary methods of establishing turfgrass — seed and vegetative propagation (sodding, sprigging, and plugging) — as well as post-planting care, fertilizing, mowing, and renovation.
Advanced Tree Risk Assessment: Resistance Recording DrillsNo Abstract Found
Spreading Dayflower Biology and Management in TurfNo Abstract Found
Erect and Prostrate Spurge Biology and Management in TurfNo Abstract Found
Black Medic Biology and Management in TurfNo Abstract Found
Plumeria: Propagation from CuttingsNo Abstract Found
Alternatives to Invasive Plants Commonly Found in South Florida LandscapesBased on years of UF/IFAS research producing and trialing cultivars, this 5-page fact sheet lists native and non-invasive, non-native ornamentals as alternatives to invasive plants commonly used in Florida landscapes. Only plants considered to be generally available in the nursery trade are listed. Alternative plants are similar to respective invasive plants as much as possible in terms of size, habit, texture, and flower color.
Alternatives to Invasive Plants Commonly Found in Central Florida LandscapesBased on years of UF/IFAS research producing and trialing cultivars, this 3-page fact sheet lists native and non-invasive, non-native ornamentals as alternatives to invasive plants commonly used in Central Florida landscapes. Only plants considered to be generally available in the nursery trade are listed. Alternative plants are similar to respective invasive plants as much as possible in terms of size, habit, texture, and flower color.
Alternatives to Invasive Plants Commonly Found in North Florida LandscapesBased on years of UF/IFAS research producing and trialing cultivars, this fact sheet lists native and non-invasive, non-native ornamentals as alternatives to invasive plants commonly used in Florida landscapes. Only plants considered to be generally available in the nursery trade are listed. Alternative plants are similar to respective invasive plants as much as possible in terms of size, habit, texture, and flower color.
Nursery Crop Selection and Market NichesNo Abstract Found
Agave and Yucca: Tough Plants for Tough TimesNo Abstract Found
'Harbour Dwarf' Nandina (Nandina domestica): Non-Invasive in South Florida and Recommended with Caution in Central and North FloridaNo Abstract Found
Crapemyrtle Pruning"ENH1138, a 5-page illustrated fact sheet by Gary W. Knox and Edward F. Gilman, addresses this controversial aspect of crapemyrtle maintenance, providing recommendations based on UF/IFAS research clarifying the effects of various crapemyrtle pruning practices. Includes references. Published by the UF Department of Environmental Horticulture, September 2009.
Crabgrass Biology and Management in TurfNo Abstract Found
Goosegrass Biology and Management in TurfNo Abstract Found
Tropical Signalgrass Biology and Management in TurfNo Abstract Found
Annual Bluegrass Biology and Management in TurfNo Abstract Found
Pennywort (Dollarweed) Biology and Management in TurfNo Abstract Found
Florida Betony Biology and Management in TurfNo Abstract Found
Torpedograss Biology and Management in TurfNo Abstract Found
Virginia Buttonweed Biology and Management in TurfNo Abstract Found
Yellow Woodsorrel (Oxalis) Biology and Management in TurfNo Abstract Found
'Firepower' Nandina (Nandina domestica): A Noninvasive Nandina for Florida
Growing Turfgrass in the ShadeNo Abstract Found
Minimizing Traffic Damage to Your Florida LawnNo Abstract Found
Environmental Stresses and Your Florida LawnENH-153 is part of the Florida Lawn Handbook. It provides homeowners with tips to maintain a stress-resistant lawn by ensuring sufficient stores of carbohydrates, achieve maximum root growth, and supply appropriate nutrients. Includes references throughout.
Managing Whiteflies on Landscape OrnamentalsNo Abstract Found
Insect Management for Leafy VegetablesNo Abstract Found
Insect Management for Sweet CornNo Abstract Found
Stable Fly (Dog Fly) ControlNo Abstract Found
Pesticide Safety around AnimalsNo Abstract Found
Healthstyle: A Self-TestNo Abstract Found
Herbicide Application Best Management Practices for Citrus Grove WorkersAE246, a 13-page illustrated fact sheet by Brian Boman, Darren Cole, Steve Futch, Ward Gunter, Jack Hebb, Chris Wilson, and Geovanne Stinghen, is part of the Best Management Practices (BMPs) for Citrus Grove Workers series. It covers personal protective equipment, tractor and herbicide preventive maintenance, mixing and loading, posting, herbicide application and spill containment. Includes quizzes and references.
Economic Selection Indices: The Best Tool for Dairy Cattle SelectionNo Abstract Found
The Florida Bull Test 2016–2017No Abstract Found
The Florida Bull Test 2015–2016No Abstract Found
The Florida Bull Test 2014–2015No Abstract Found
The Florida Bull Test, 2013–2014No Abstract Found
The Florida Bull Test 2012–2013No Abstract Found
Florida Dairy Industry Statistics: Economic MeasuresNo Abstract Found
The Florida Bull Test 2009–2010No Abstract Found
Perennial Peanut: Forage Nutritional Composition and Feeding ValueNo Abstract Found
The DairyVIP Program to Evaluate the Consequences of Changes in Herd Management and Prices on Dairy FarmsNo Abstract Found
Weed Management in RiceNo Abstract Found
Using Your Handheld Lawn and Garden SprayerNo Abstract Found
Rainfast Time for Postemergence Herbicides Commonly Used in the Everglades Agricultural Area: Quick Reference SheetNo Abstract Found
Plantback Restrictions for Herbicides Used in South Florida SugarcaneSS-AGR-273 condenses rotational crop restrictions for herbicides registered for use in Florida sugarcane into one table for use in planning weed control programs.
Engaging and Empowering Community Resource Organizations (CROs) Before, During, and After DisastersNo Abstract Found
Teaching Behavior and Student AchievementNo Abstract Found
Principles and Practices to Secure and Hold InterestNo Abstract Found
Speaking with Policymakers About Current IssuesNo Abstract Found
How Ethanol Is Made from Cellulosic BiomassNo Abstract Found
¿Cómo El Viento Afecta Las Casas?No Abstract Found
Disminuyendo Zonas Peligrosas De PuertasNo Abstract Found
Reforzando Su TechoNo Abstract Found
Protegiendo con Plywood No Abstract Found
Instalación de Obturadores De VentanasNo Abstract Found
¿Qué Tan Segura Es Su Casa?No Abstract Found
El Segundo Paso en el Desarrollo Sostenible de la Comunidad: Evaluar los Recursos DisponiblesNo Abstract Found
Energy Efficient Homes: LandscapingNo Abstract Found
Important Things to Know about Medicare Chapter Five: Medicare Part D--Prescription Drug CoverageNo Abstract Found
The Future of Aging Is FloridaNo Abstract Found
Susceptibility of Flowers and Bedding Plants to Root-Knot NematodesNo Abstract Found
Water Issues in Florida: How Extension Can Facilitate Stakeholder Engagement and InvolvementNo Abstract Found
Calamagrostis acutiflora 'Karl Foerster' Feather Reed GrassNo Abstract Found
Chrysanthemum x superbum Shasta DaisyNo Abstract Found
Chamaedorea microspadi Microspadix Palm, Bamboo PalmNo Abstract Found
Chamaedorea erumpens Bamboo PalmNo Abstract Found
Chamaedorea elegans Parlor Palm, Neanthe BellaNo Abstract Found
Centratherum intermedium Brazilian ButtonflowerNo Abstract Found
Celosia plumosa' Apricot Brandy' Apricot Brandy CockscombNo Abstract Found
Eustoma grandiflorum LisianthusNo Abstract Found
Dyschoriste oblongifolia TwinflowerNo Abstract Found
Dracaena marginata Red-edged Dracaena, Madagascar Dragon TreeNo Abstract Found
Phlox subulata Creeping Phlox, Moss PinkNo Abstract Found
Dianthus x 'Telstar Series' Telstar Dianthus, Telstar PinksNo Abstract Found
Dianthus x 'Princess Series' Princess Dianthus, Princess PinksNo Abstract Found
Dianthus x 'Parfait Series' Parfait Dianthus, Parfait PinksNo Abstract Found
Casasia clusiifolia Seven Year AppleNo Abstract Found
Dracaena marginata 'Tricolor' Three-Color Madagascar Dragon TreeNo Abstract Found
Hoya carnosa Wax Plant, Wax FlowerNo Abstract Found
Ilex crenata 'Convexa' Convexa HollyNo Abstract Found
Ilex crenata Japanese HollyNo Abstract Found
Lagerstroemia indica 'Byers Wonderful White' Byers Wonderful White Crape MyrtleNo Abstract Found
Lagerstroemia x 'Osage' Osage Crape MyrtleNo Abstract Found
Lagerstroemia indica 'Victor' Victor Crape MyrtleNo Abstract Found
Lagerstroemia indica 'Near East' Near East Crape MyrtleNo Abstract Found
Lagerstroemia x 'Miami' Miami Crape MyrtleNo Abstract Found
Licani michauxii Gopher AppleNo Abstract Found
Limonium sinuatum Statice, Sea LavenderNo Abstract Found
Leucothoe racemosa Dog Hobble, Sweetbells LeucothoeNo Abstract Found
Lagerstroemia indica 'Potomac' Potomac Crape MyrtleNo Abstract Found
Lagerstroemia indica 'Dallas Red' Dallas Red Crape MyrtleNo Abstract Found
Leea cocccinea West Indian Holly, LeeaNo Abstract Found
Aesculus pavia Red BuckeyeNo Abstract Found
Lyonia ferruginea Rusty LyoniaNo Abstract Found
Nymphaea x 'Fabiola' Fabiola Hardy Water LilyNo Abstract Found
Neomarica spp. Walking IrisNo Abstract Found
Nymphaea mexicana Mexican Water LilyNo Abstract Found
Nymphaea x 'Charlene Strawn' Charlene Strawn Hardy Water LilyNo Abstract Found
Nymphaea odorata Fragrant Water LilyNo Abstract Found
Mallotonia gnaphalodes Sea LavenderNo Abstract Found
Achillea spp.YarrowNo Abstract Found
Acer japonicum Fullmoon MapleNo Abstract Found
Acer palmatum 'Dissectum' Dissectum Japanese MapleNo Abstract Found
Conradina grandiflora Conradina, Large-Flowered RosemaryNo Abstract Found
Cyperus albostriatus Dwarf Umbrella SedgeNo Abstract Found
Allamanda cathartica 'Cherries Jubilee' Cherries Jubilee Yellow AllamandaNo Abstract Found
Amaranthus tricolor Joseph's Coat Amaranth, Fountain PlantNo Abstract Found
Byrsonima lucida LocustberryNo Abstract Found
Costus speciosus 'Variegatus' Variegated Crepe GingerNo Abstract Found
Callicarpa dichotoma Purple BeautyberryNo Abstract Found
Begonia x semperflorens-cultorum Fibrous Begonia, Wax BegoniaNo Abstract Found
Antigonon leptopus Coral Vine, Queen's WreathNo Abstract Found
Brassica oleracea Flowering Kale, Ornamental CabbageNo Abstract Found
Calendula officinalis Calendula, Pot MarigoldNo Abstract Found
Borrichia arborescens Silver Sea Oxeye, Tall Sea OxeyeNo Abstract Found
Alternanthera maritima AlternantheraNo Abstract Found
Borrichia frutescens Sea OxeyeNo Abstract Found
Antirrhinum majus 'Tahiti' Tahiti SnapdragonNo Abstract Found
Antirrhinum majus 'Liberty' Liberty SnapdragonNo Abstract Found
Ananas comosus 'Smooth Cayenne' Spineless PineappleNo Abstract Found
Hymenocallis latifolia Spider LilyNo Abstract Found
Magnolia x 'Elizabeth' 'Elizabeth' MagnoliaNo Abstract Found
Ilex glabra Inkberry, GallberryNo Abstract Found
Ilex vomitoria 'Nana' Dwarf Yaupon HollyNo Abstract Found
Miscanthus sinensis var. strictus Porcupine Grass, Banded MiscanthusNo Abstract Found
Nymphaea x 'Pygmaea Helvola' 'Pygmaea Helvola' Hardy WaterlilyNo Abstract Found
Nymphaea x 'Trudy Slocum' Trudy Slocum Hardy WaterlilyNo Abstract Found
Nymphaea x 'Madame Ganna Walska' 'Madame Ganna Walska' Tropical WaterlilyNo Abstract Found
Nymphaea x 'Shirley Byrne' 'Shirley Byrne' Tropical WaterlilyNo Abstract Found
Nymphaea x 'James Brydon' 'James Brydon' Hardy WaterlilyNo Abstract Found
Phlox subulata Creeping Phlox, Moss PinkNo Abstract Found
Rhododendron chapmanii Chapman's Rhododendron, Chapman's AzaleaNo Abstract Found
Rhododendron austrinum Florida Flame AzaleaNo Abstract Found
Sesuvium portulacastrum Sea PurslaneNo Abstract Found
Spathiphyllum x 'Wallisii' Dwarf Peace LilyNo Abstract Found
Setcreasea pallida Purple Heart, Purple QueenNo Abstract Found
Calamagrostis arundinacea Reed GrassNo Abstract Found
Iva frutescens Marsh ElderNo Abstract Found
Salvia x 'Indigo Spires' 'Indigo Spires' SalviaNo Abstract Found
Salvia guarantica Sapphire Sage, Sapphire SalviaNo Abstract Found
Mandevilla splendens Pink AllamandaNo Abstract Found
Sabal minor Bluestem Palmetto, Dwarf PalmettoNo Abstract Found
Sanvitalia procumbens Creeping Zinnia, Trailing SanvataliaNo Abstract Found
Sabal etonia Scrub PalmettoNo Abstract Found
Mandevilla sanderi 'Red Riding Hood' Red Riding Hood AllamandaNo Abstract Found
Nymphaea x 'Dauben' 'Dauben' Tropical Water LilyNo Abstract Found
Zingiber zerumbet Pine Cone Lily, Pine Cone GingerNo Abstract Found
Epipremnum aureum Golden PothosNo Abstract Found
Serenoa repens Saw PalmettoNo Abstract Found
Tagetes patula French MarigoldNo Abstract Found
Tropaeolum spp. Nasturtium, WatercressNo Abstract Found
Wisteria sinesis Chinese WisteriaNo Abstract Found
Suicide and the Elderly: Warning Signs and How to HelpNo Abstract Found
Should You Go Back to School? A Guide for WomenNo Abstract Found
Applying to College: You Can Do It!No Abstract Found
Conflicts between People and the Florida Black BearNo Abstract Found
Facts About MagnesiumMany Americans don’t get enough magnesium in their diets. But most healthy people do not have signs of deficiency even if their intake is low because the body stores this mineral. However, people who abuse alcohol, take certain diuretic drugs, or have kidney disease may be at risk for magnesium deficiency. Long-lasting diarrhea or vomiting also can cause a deficiency. Older adults often do not get enough magnesium in their diets.
Coccothrinax crinita: Old Man PalmNo Abstract Found
Eugenia foetida: Spanish StopperNo Abstract Found
Chamaerops humilis: European Fan PalmNo Abstract Found
Erythrina herbacea: CoralbeanNo Abstract Found
Baccharis halimifolia SaltbushNo Abstract Found
Canella winterana Cinnamon BarkNo Abstract Found
Forestiera segregata: Florida PrivetNo Abstract Found
Viburnum obovatum: Walter's ViburnumNo Abstract Found
Myrcianthes fragrans: Simpson's StopperNo Abstract Found
Principles of Teaching and LearningNo Abstract Found
Potato Production in Miami-Dade County, FloridaNo Abstract Found
Ruellia brittoniana Mexican BluebellNo Abstract Found
Alimentación Saludable: Comidas que no requieren cocinarseNo Abstract Found
Agricultural Management Options for Climate Variability and Change: Sod-Based RotationThis series of EDIS publications provides information about different agricultural management options available to improve resource-use efficiency and adapt to climate variability and change. To see the complete series of publications, visit https://edis.ifas.ufl.edu/topic_series_agricultural_management_options.
Integrated Pest Management Policy and Treatment Options for University HousingThe purpose of this manual is to train pest management technicians of the UF Department of Housing and Residence Education in integrated pest management (IPM). It includes the DOHRE IPM policy, specific IPM objectives, responsibilities of the DOHRE Senior IPM Technician, a flow chart of IPM actions, and requirements for using pesticides and associated recordkeeping. Pest-specific IPM options are provided for ants; bed bugs; bees and wasps; birds and bats; booklice, silverfish, and earwigs; cockroaches; flies; rodents; stored product pests; termites; and weeds. Selected references are provided, and there are forms for assuring service, pest surveillance, and record keeping.
Insect Management in the Home Garden
SmartIrrigation Avocado App: A Step-by-Step GuideUF’s SmartIrrigation Avocado for iOS and Android platforms provides a simple ET-based method to schedule irrigation and is expected to provide 20% to 50% water savings based on findings with other schedule tools. This 6-page fact sheet provides configuration instructions and main menu features.
Seguridad Alimentaria: Alimentos listos para comer
Seguridad Alimentaria: Restaurantes y comidas para llevar
Trueperella (Arcanobacterium pyogenes) in Farmed White-Tailed DeerThis document is WEC382, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date December 2016.
Facts about Wildlife Diseases: South Tick Associated Rash Illness or "STARI"This document provides a brief overview of existing regulatory and voluntary approaches used by federal, state and local government agencies to assist in Florida panther conservation on private lands.
Government Efforts to Protect Habitat for the Florida Panther on Private LandsThis document provides a brief overview of existing regulatory and voluntary approaches used by federal, state and local government agencies to assist in Florida panther conservation on private lands.
Facts about Wildlife Diseases: Hemorrhagic Fever in White-Tailed DeerThis document is WEC366, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date May 2016.
Habitat Requirements of the Florida PantherThis document focuses on which habitats are most important for conservation of the Florida panther. It does not address human-panther conflicts or how panther conservation on private lands affects landowners.
Wild Hogs in Florida: Ecology and ManagementThis document is WEC277, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date March 2010.
Pitones Birmanas en Florida del Sur: Soporte Científico para el Manejo de Especies InvasorasEste documento, WEC242span (the English version of this Spanish document is Burmese Pythons in South Florida: Scientific Support for Invasive Species Management (WEC242)), es uno de una serie de publicaciones del Wildlife Ecology and Conservation, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS Extension). Fecha de primera publicación: abril 2008. Repasado febrero 2011 y febrero 2014.
Stressor Response Model for Tape Grass (Vallisneria americana)This document is CIR 1524, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. Original publication date January 2008.
Stressor-Response Model for the Spotted Sea Trout (Cynoscion nebulosus)This document is CIR1523, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS Extension. Original publication date January 2008.
Spatially Continuous Interpolation of Water Stage and Water Depths Using the Everglades Depth Estimation Network (EDEN)This document is CIR1521, one of a series of the Wildlife Ecology and Conservation Department, UF/IFAS. Original publication date July 2007. Revised September 2007.
Uso de Anfibios como Indicadores del Éxito de la Restauración de EcosistemasEste documento, CIR 1484S, es uno de una serie de publicaciones del Departamento de Wildlife Ecology and Conservation, UF/IFAS Extension. Fecha de primera publicación: noviembre 2006. Revisado marzo 2013 y abril 2016.
Anurans of the Everglades Agricultural AreaThis document is Cir 1463, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date October 2004.
Ecological Consequences of Invasion by Melaleuca quinquenervia in South Florida Wetlands: Paradise Damaged, Not LostThis document gives an overview of the background and current approaches to Melaleuca quinquenervia infestations in south Florida. The question is whether melaleuca will cause south Florida's ecological paradise to be lost, or only damaged. This document is SSWEC123, one of a series of the Department of Wildlife Ecology and Conservation, UF/IFAS Extension. Original publication date June 1997.
Introduction to Nutrient Management of Vegetable and Agronomic Row CropsThis document is SL425, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date February 2015.
Citrus Production on the Sandy Soils of Southwest FloridaThis document integrates information that was presented at the Sand Land Workshop, held at the UF/IFAS Extension Hendry County Dallas B. Townsend center, LaBelle, FL, in 2003, dealing with citrus production on mineral soils of southwest Florida. The intent of this document is to review those challenges facing citrus growers dealing with soils, water management, and nutrients. Certain available strategies are evolving to efficiently produce citrus in southwest Florida on variable mineral soils and are reviewed herein.
Management of Soil and Water for Vegetable Production in Southwest FloridaThis document is SL-233, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date October 2005. Revised August 2011, December 2014, and October 2017.
Sand-Clay Mix in Phosphate Mine Reclamation: Characteristics and Land UseThis document is part of a series of papers that examines the soils and reclaimed landforms of the Florida phosphate mining lands. This document is SL423, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date July 2015.
Landscape Diversity: Florida Phosphate Mine Pit LakesThis document is SL364, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date May 2012.
Citrus Irrigation ManagementThe chapter on irrigation management of citrus is largely taken from guidelines provided in SL253 on trees prior to Huanglongbing (HLB) prevalent conditions. A section has been added to cover recent findings on water use of trees affected by HLB and the impact this would have on the irrigation management considerations. This document is SL446, one of a series of the Soil and Water Sciences Department, UF/IFAS Extension. Original publication date September 2017.
Irrigation Management of HLB-Affected TreesThe chapter on irrigation management of citrus is largely taken from guidelines on trees prior to citrus greening provided in Chapter 9 of SL253 (https://edis.ifas.ufl.edu/ss478). A section has been added to cover recent findings on water use of trees affected by citrus greening and the impact this would have on irrigation management considerations. This document is SL445, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date October 2017.
Identification, Biology, and Control of Small-Leaf Spiderwort (Tradescantia fluminensis): A Widely Introduced Invasive PlantThis document is SL428, one of a series of the Soil and Water Science Department, UF/IFAS Extension. Original publication date January 2016.
Comparison of Soil Test Extractants for Available Soil Phosphorus in High pH Sandy Soils of South FloridaThis document addresses the selection of soil nutrient extractants in high pH soils and discusses their relationship to both nutrition and fertilizer management. This document's objective is to describe the impact of selected soil extractants on nutrient management and their ability to determine soil phosphorus availability. This document is SL400, one of a series of the Soil and Water Sciences Department, UF/IFAS Extension. Original publication date December 2013.
Effect of Reduced Soil pH with Sulfur on Available Soil Phosphorus in High pH Sandy Soils of South FloridaThis document addresses the effect of moderating soil pH by using sulfur amendments in high pH soils and discusses their relationship to both nutrition and fertilizer management. This document is SL399, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date December 2013.
Effect of Fertilizer Phosphorus Rate on Tomato and Green Bean Yield and Growth in High pH Sandy Soils of South FloridaThis document addresses the effect of phosphorus rate on tomato and green bean yield and growth in high pH soils and discusses their relationship to both nutrition and fertilizer management. This document is SL398, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date December 2013.
Soil Bulk Density and Organic Matter in Urban Miami-Dade County, FloridaThis document is SL 327, one of a series of the Soil and Water Sciences Department, UF/IFAS Extension. Original publication date August 2010. Revised September 2013.
History and Current Status of Reclaimed Water Use in FloridaThis document is SL308, one of a series of the Soil and Water Science Department, UF/IFAS Extension. Original publication date November 2009.
Improving Citrus Nitrogen Uptake Efficiency: Effective Irrigation SchedulingThis document is SL 247, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date August 2007.
Improving Citrus Nitrogen Uptake Efficiency: Understanding Citrus Nitrogen RequirementsThis document is SL-240, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date April 2006.
Improving Citrus Nitrogen Uptake Efficiency: Linking Citrus Irrigation Management To Citrus Fertilizer PracticesThis document is SL-246, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date August 2007.
Nitrogen Fertilizer Sources: What does the future hold for citrus producers?This document is SL238, one of a series of the Department of Soil and Water Sciences, UF/IFAS Extension. Original publication date February 2006. Revised February 2009.
Biscogniauxia (Hypoxylon) Canker or Dieback in TreesThis document is FOR338, one of a series of the School of Forest Resources and Conservation, UF/IFAS Extension. Original publication date November 2017.
Risk Perception and Needs: Defining Extension's Climate Change Adaptation RoleMany Extension professionals are unsure of the best approach to educate clients about climate adaptation. This fact sheet identifies differences in risk perception as a basis for addressing climate adaptation needs. It is the third in an Extension series. This document is FOR335, one of a series of the School of Forest Resources and Conservation, UF/IFAS Extension. Original publication date April 2016.
Challenges in Communicating Climate Change to Extension AudiencesThis fact sheet, the first in a series on climate change, outlines four areas of communication challenges. This document is FOR324, one of a series of the School of Forest Resources and Conservation Department, UF/IFAS Extension. Original publication date May 2015
Working with African American and Latino Communities in the Wildland-Urban InterfaceThe wildland-urban interface is an area of changing demographics. As populations shift across the South, new residents are changing the racial and cultural composition of traditional communities. Where issues around planning and resource protection arise, and where one dimension of the issue is race, a careful approach to communication may be helpful. A number of EDIS fact sheets are available on interface issues, management, planning, and communication strategies; this fact sheet focuses on the role of race, ethnicity, culture, and history in communication challenges in the interface. This document is FOR196 (this fact sheet was first published as part of Changing Roles: Wildland-Urban Interface Professional Development Program), one of a series of the School of Forest Resources and Conservation Department, UF/IFAS Extension. Original publication date July 2008.
Nature-Based Tourism in Florida: Letting Nature Work for YouThis catalog provides case studies of ten private nature-based tourism businesses throughout Florida. Each case study provides a brief description of the site, presents the start-up and operational challenges encountered, and highlights the lessons learned by the various owners/operators. Finally the benefits to the owner/manager and the reasons why they stick with it are provided. This document is CIR 1517, one of a series of the School of Forest Resources and Conservation Department, UF/IFAS Extension. Original publication date August 2007. Reviewed January 2017.
Agroforestry: Options for LandownersThis document is FOR 104, one of a series of the School of Forest Resources and Conservation Department, UF/IFAS Extension, and the Center for Subtropical Agroforestry (CSTAF). Original publication date August 2002. Reviewed June 2017.
2012–2016 On-Farm Evaluation of Fungicide Programs for Peanut Disease Control in Hamilton County, FloridaThis document is PP334, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date April 2017. This document summarizes the efficacy of company-based Peanut Rx programs utilizing on-farm demonstrations.
Black Rot of Orchids Caused by Phytophthora palmivora and Phytophthora cactorumThis document is PP260, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date December 2008. Revised August 2016.
Guidelines for Identification and Management of Plant Disease Problems: Part IV. Plant Health Questions to Ask the ClientThis document is PP 251, one of a series of the Plant Pathology Department, UF/IFAS. Original publication date February 2008. Revised June 2014.
Guidelines for Identification and Management of Plant Disease Problems: Part III. Managing Plant DiseasesThis document is PP 250, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date February 2008. Revised June 2014 and March 2017.
Guidelines for Identification and Management of Plant Disease Problems: Part II. Diagnosing Plant Diseases Caused by Fungi, Bacteria and VirusesThis document is PP249, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date February 2008. Revised June 2014 and March 2017.
Weed Management in OkraThis document is HS192, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date March 1999. Revised January 2018.
Weed Management in GrapeThis document is HS91, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date October 1993. Revised June 1998, December 2011, October 2014, and January 2018.
Snapbean Production in Miami-Dade County, FloridaThis document is HS-853, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 2001. Revised April 2006, July 2014, and September 2017. This document is written specifically for growers in Miami-Dade County as a supplement to The Vegetable Production Handbook for Florida (SP170) ( https://edis.ifas.ufl.edu/topic_vph).
Characterization of the "Strawberry Dried Calyx Disorder" in Florida and SpainThis document is HS1134, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date February 2008. Revised March 2011 and October 2017.
Optimum Planting Dates for Intercropped Cucumber, Squash, and Muskmelon with StrawberryThis document is HS1118, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date October 2007. Revised November 2010 and January 2017.
Nitrogen Fertilization of Strawberry Cultivars: Is Preplant Starter Fertilizer Needed?This document is HS1116, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date August 2007. Revised November 2010 and January 2017.
Control of Rapid Postharvest Decays of Tomato FruitThis document is HS1107, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2007. Revised December 2014 and August 2017.
Optimum In-row Distance for Eggplant Production and Economic ReturnsThis document is HS1115, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2007. Revised October 2007 and January 2017.
Selecting Collard Varieties Based on Yield, Plant Habit and BoltingThis document is HS1101, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date February 2007. Revised October 2013.
Management of Microsprinkler Systems for Florida CitrusThis document is HS958, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date October 2004.
Allelopathy: How Plants Suppress Other PlantsThis document is HS944, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2003. Revised March 2013.
Fluensulfone: A New "Tool in the Tool Box" to Manage Plant-parasitic Nematodes in Vegetable ProductionThis document is HS1313, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date January 2018.
Production Guidelines for Globe Artichoke in FloridaThis document is HS1289, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date February 2017.
Managing the Health and Productivity of HLB-Affected GrovesThis document is HS1288, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date January 2017. After years of extensive research from across the world, we still do not have a cure for HLB; however, we have learned a lot about this disease, the plant's response to the disease, and the disease vector. Based on scientific and observational information gathered in the last decade, a number of tools and strategies are currently available for growers to maintain the health and productivity of HLB-affected trees. In this article, we will shed light on these currently available horticultural inputs and practices that can be implemented immediately by growers to maintain and improve citrus tree health.
Hand Pollination of Tomato for Breeding and Seed ProductionThis document is HS1248, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date August 2014. Revised October 2017.
Description of Enhanced-Efficiency Fertilizers for Use in Vegetable ProductionThis document is HS1247, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2014. Revised October 2017.
Jalapeño and Other Hot Pepper Varieties for FloridaThis document is HS1241, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2013. Revised October 2014 and October 2017.
Calibration of Chemical Applicators Used in VegetablesThis publication discusses some methods for calibration of sprayers and dry material spreaders and includes information about calibration to help growers properly apply pesticides. This document is HS1220, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2013.
Factors Affecting Herbicide Use in Fruits and VegetablesThis document is HS1219, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2013.
Jatropha: An Alternative Substitute to Fossil FuelThis document is HS1193, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date December 2011. Revised October 2017.
Tomato Varieties for Florida—Florida "Red Rounds," Plums, Cherries, Grapes, and HeirloomsThis document is HS1189, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date March 2011. Revised August 2014 and November 2017.
Mineral Nutrition Contributes to Plant Disease and Pest ResistanceThis document is HS1181, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2010. Revised December 2017.
Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation?This document is HS1180, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date July 2010.
Weed Management Principles in Commercial Vegetable ProductionThis document is HS717, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised February 1999, September 2001, November 2006, September 2007, May 2010, January 2012, September 2013, July 2014, and January 2018.
Seed Quality and Seeding TechnologyThis document is HS713, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. Revised July 1996, September 2001, December 2005, September 2007, and March 2017.
The New Nutrition Facts LabelThe Nutrition Facts label is a great tool for consumers who are trying to make better food choices; it was created in 1993 to help members of the public learn more about the nutritional value of their food. Revisions to the label’s design were released in 2016, marking the first major change to the label in over 20 years. This 3-page document, written by Samantha Buddemeyer and Gail P. A. Kauwell, discusses the new features of the Nutrition Facts label. This document is FSHN17-5, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date January 2018.
A Guide to Tracking Physical ActivityThis document is FSHN16-5, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date August 2016. Being physically active is fun, has many physical and mental health benefits, and can help maintain a healthy weight. The Physical Activity Guidelines for Americans recommend that adults be purposefully active for at least 150 minutes per week for overall health and wellness. One proven strategy to make sure you reach your activity goal is to track your energy expenditure. This three-page fact sheet explains the different free and low cost cell phone apps, websites, and portable devices available for tracking physical activity.
The Juice HACCP Program: An OverviewThis document is FSHN0515, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date June 2005.
Survival of Foodborne Pathogens on BerriesThis document is FSHN13-12, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date November 2013. This 9-page fact sheet serves as a reference for anyone concerned about the safety of fresh and frozen berry products. Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. Table 2 lists the reported outbreaks in which berries were likely the food vehicle.
Stormwater Detention and Discharge from Aquaculture Ponds in FloridaAll aquaculture production systems require water. As the industry has grown, so has the demand for water. State regulations require treatment and controlled discharge of water used in aquaculture production, including rain water. This publication provides engineering information on the design, construction, and installation of a relatively inexpensive trickle-flow control device for management of stormwater discharge and water conservation. It also provides information on production pond freeboard requirements and size of detention pond required.
The Utilization of a Fish Pump for Harvesting Shrimp from Tanks and PondsThis document is FA123, one of a series of the Fisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date February 2006. Revised March 2018.
Community Food Security and UF/IFAS ExtensionThe purpose of this paper is to define community food security and identify its importance for Extension agents in Florida.
Defining Community Food SecurityCommunities and Extension are increasingly concerned with issues such as hunger, nutrition, food safety, and sustainable methods of addressing these problems. Community food security is a concept that suggests entities such as UF/IFAS Extension and community development organizations should use a more holistic way of addressing these issues. The purpose of this paper is to provide some background and history on the concept of community food security.
Understanding Sustainability: Soliciting Public Input in the Comprehensive Planning ProcessThis paper is part of the Understanding Sustainability series, a series of discussions on sustainable development that includes specialized papers on sustainability, local planning, and comprehensive plans. In this article, we will introduce the importance of the comprehensive plan information gathering process for the development of sustainable communities.
Understanding Sustainability: The Importance of Sustainable Development and Comprehensive Plans—Goals, Objectives, PoliciesThis paper is part of the Understanding Sustainability series, a series of discussions on sustainable development that includes specialized papers on sustainability, local planning, and comprehensive plans.
El Sexto Paso en el Desarrollo Sostenible de la Comunidad: Implementar y Evaluar el ProyectoEl seguimiento y la evaluación de cualquier proyecto le permite determinar si se han logrado las metas y los objetivos establecidos y decidir si se están supliendo los resultados esperados.
Sustainable Community Development Step 6: Carry Out Projects and Monitor, Evaluate and Make Adjustments as NeededThis document explains how to evaluate your project and use sustainability indicators to measure progress. The document includes the 10 steps of the Bellagio Principles used to measure and assess progress towards sustainability.
El Quinto Paso en el Desarrollo Sostenible de la Comunidad: Identificar Fuentes de ApoyoProgramas al nivel estatal y nacional, incluso programas privados, son posibles fuentes de apoyo para el proceso de desarrollar, planificar y implementar proyectos en la comunidad. La siguiente lista no es completa. Sin embargo, esta lista provee unos recursos que pueden ser útil en su comunidad, y que les puede ayudar en la identificación de apoyo técnico y fiscal.
Sustainable Community Development Step 5: Identify Sources of HelpThis document contains lists of resources for developing a sustainable community. There are two lists, one containing national resources and a second containing Florida resources.
Sustainable Community Development Step 4: Develop Sustainability Indicators to Measure ProgressThis document discusses the importance of developing sustainability indicators used to measure progress in a sustainable community. The document also includes characteristics of effective indicators and tips about how to develop indicators.
El Tercer Paso en el Desarrollo Sostenible de la Comunidad: Desarrollar una Visión ComúnEste documento, FCS7216-Span, es uno de una serie de publicaciones del Departamento de la Familia Juventud y Ciencias de la Comunidad, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS). Fecha de primera publicación: septiembre 2003. Revisado septiembre 2003, septiembre 2006, and agosto 2016
Sustainable Community Development Step 3: Create a Community Vision and Develop a RoadmapThis document presents information on developing a design to create a sustainable community. The design process, also known as a charrette, is divided into three parts. This document also includes a community planning visioning exercise.
Sustainable Community Development Step 2: Conduct a Community AssessmentThis document explains why it is important to conduct a community assessment during a sustainability project and gives guidelines and suggestions about where to obtain needed information.
El Primer Paso en el Desarrollo Sostenible de la Comunidad: Crear ConsensoEste documento, FCS7214-Span, es uno de una serie de publicaciones del Departamento de Familia, Juventud y Ciencias de la Comunidad, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS Extensión). Fecha de primera publicación: septiembre 2003. Repasado septiembre 2006, agosto 2009, y junio 2014.
Sustainable Community Development—Step 1: Get Stakeholder Agreement about Implementing a Sustainability ProgramThis document explains how to recruit and bring together stakeholders before implementing a sustainability program.
Sustainable Community DevelopmentThis document explores the idea of sustainable community development and what this type of development can do to improve the quality of life within communities. This document examines what sustainable development entails and provides examples of the threats to quality of life that traditional approaches to development can generate. This document outlines six steps to a more sustainable approach to community development.
Florida Coonties and Atala ButterfliesSunshine State gardeners have rediscovered the Florida coontie (Figure 1) as a native plant well adapted to Florida yards. Its increased use in landscapes has encouraged the presence of the rare atala butterfly, which uses coontie as a larval host plant. Landscapers and homeowners can encourage either the plant or the butterfly by following the suggestions in this publication. This document is ENH117, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date October 1995. Revised March 2010.
Armillaria Root Rot (Also known as Mushroom Root Rot, Shoestring Root Rot, Honey Mushroom Rot)Armillaria root rot is a disease that decays the root system of many common trees and shrubs. It is caused by several species of Armillaria, fungi that can be recognized by the clusters of yellow to honey-colored mushrooms that emerge during moist conditions. The disease is often lethal, and infected trees may have wilting branches, branch dieback, and stunted growth. Infected trees and shrubs should be removed and replaced with resistant species. This document is ENH1217, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date July 2013.
Identification, Impacts, and Control of Ragweed Parthenium (Parthenium hysterophorus L.)This document is ENH1187, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date November 2011.
Horticultural TherapyThis document is ENH970, one of a series of the Environmental Horticulture Department, UF/IFAS Extension. Original publication date January 2004. Revised January 2011, April 2014, and November 2016.
Integrated Pest Management in the Commercial Ornamental NurseryThis document is ENY-336, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date January 1998. Revised July 2018.
Insect Management in Oriental PersimmonThis document is ENY-803, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. Original publication date October 1993. Revised August 2001 and May 2005.
Insect Management in PecansThis document is ENY-806, one of a series of the Entomology and Nematology Department, UF/IFAS Extension. Original publication date October 1993. Revised March 2003, May 2005, May 2009, September 2011.
Insect Management in PearsThis document is ENY-805, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date October 1993. Revised September 2001 and May 2005.
Insect Management in PeachesThis publication focuses on north Florida peach pest management. New information related to scouting and monitoring of peach cultivars in central and south Florida will be provided in 2018. This document is ENY-804, one of a series of the Department of Entomology and Nematology, UF/IFAS Extension. Original publication date September 2000. Revised July 2018.
Construction, Insulation, and Ventilation of Game Bird FacilitiesThis document is PS45, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date June 1998. Revised March 2009. Satisfactory housing for game birds can be provided by building new structures or by modifying existing buildings. Either way it is important that the structure be built to stand up to Florida's high winds and to be properly ventilated to provide comfortable conditions for birds in both the summer and the winter.
Tunnel Ventilation of Broiler HousesThis document is PS-46, one of a series of the Department of Animal Sciences Department, UF/IFAS Extension. Original publication date June 1998. Revised March 2009. A properly designed and operated tunnel ventilation system is an effective option for cooling birds. The combination of high air velocity and evaporative cooling can be used by producers to increase feed consumption, increase growth and reduce mortality when growing heavy birds during Florida's hot summer weather.
Effective Use of Genomics in Commercial Dairy FarmsGenomic selection refers to selection decisions based on genomic-estimated breeding values. These genomic breeding values are calculated using genetic markers across the entire genome. This technology has revolutionized dairy cattle breeding globally. This new 4-page fact sheet discusses the effects of genomics on dairy sire selection.
Basic Concepts of Dairy Sire SelectionSire selection is one of the most important decisions that a dairy producer makes. It represents a great opportunity to improve the profitability of the dairy production enterprise. This new 3-page fact sheet reviews some key concepts that should be considered in order to make proper selection decisions and discusses alternative methods for selecting sires based on multiple traits.
Cull Cow Beef Quality Issues: Hide Defects, Contamination, and Non-Ambulatory Cattle This document is AN312, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2014.
Cull Cow Beef Quality Issues: Cow Condition and MusclingThis document is AN311, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date December 2014.
Cull Cow Beef Quality Issues: Bruising, Condemnation, and Foreign ObjectsThis document is AN310, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2014.
Cull Cow Beef Quality Issues: Horns, Ocular Squamous Cell Carcinoma, and Lumpy JawThis document is AN309, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2014.
Cull Cow Beef Quality Issues: Injection Sites and AbscessesThis document is AN308, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2014.
Overview of Cull Cow Beef Quality IssuesThis document is AN307, one of a series of the Department of Animal Sciences, UF/IFAS Extension. Original publication date October 2014.
Improving Dairy Cow Metabolism through Safflower Oil SupplementationThis document is AN271, one of a series of the Animal Sciences Department, UF/IFAS Extension. Original publication date September 2011. The objective of this article is to summarize the effects of feeding diets enriched in saturated fatty acids, calcium salts of trans fatty acids, or calcium salts of safflower oil fatty acids on postpartum Holstein cow metabolism.
Adding Value to Milk by Increasing Its Conjugated Linoleic Acid ContentThis document is AN265, one of a series of the Animal Sciences Department, UF/IFAS Extension, University of Florida. Original publication date July 2011. The objective of this publication is to briefly review dietary strategies that have been used to increase CLA concentrations in milk and to show how this approach can be used to add value to milk and milk products.
Omega-3 Fatty Acids Control Immune Stress in Dairy CattleThis document is AN264, one of a series of the Animal Sciences Department, UF/IFAS Extension, University of Florida. Original publication date July 2011.
Influence of Hot-Humid Environment on Growth Performance and Reproduction of SwineThis document is AN107, one of a series of the Animal Sciences Department, UF/IFAS Extension. Original publication date July 2001.
Weed Management in Rights-of-Way and Non-Cropped AreasWeed management in fence rows and non-cropland is often as essential as it is within cropped areas. This is due to the weed's ability to distribute and establish itself rapidly. Weeds are typically prolific seed producers; therefore, they should be controlled prior to seed production.
Approximate Herbicide PricingThis information should be useful to county agents who are recommending chemicals and are asked for ball park figures for cost or, more importantly, to growers who are preparing crop enterprise budgets for the coming growing season.
Reframing Recognition in OrganizationsThis article looks at utilizing Bolman and Deal’s four frame model (including structural, human resources, political, and symbolic) to provide leaders with a better understanding of recognition programs and guidance regarding changes a program can undergo to more accurately match the organizational landscape.
Leadership Skills Series #3: Communication & Conflict ManagementAs part of the Leaders Skills Series, this publication provides Extension professionals with recommendations on how to utilize short leadership videos to address the topics of communication and conflict management. Outlined throughout the publication is a brief synopsis of each of the four different videos, a link to the videos, and recommended questions to help facilitate group discussion. After watching the videos and engaging in the discussion questions, Extension professions should have a better understanding of how to have better conservations, the impact of technology on communication, and how to handle conflict productively.
Leadership Skills Series #2: General Leadership & Purpose/ValuesThis second publication in the Leaders Skills Series provides Extension professionals with recommendations on how to utilize short leadership videos under the topics of general leadership and purpose/values as tools to develop specific leadership skills. In particular, these videos focus on everyday leadership, utilizing grit, finding one’s purpose and learning how to feel good about work. This publication introduces four videos that can be accessed online and utilized in a number of learning environments like training or meetings. A brief synopsis, a link to the video, and recommended discussion questions are provided for each video.
Preparing to Work with Generation ZMembers of Generation Z, the incoming generation of college graduates and future members of the workforce, will require specific leadership and support to reach their potential and contribute to the needs of the agriculture industry. This 3-page publication describes Generation Z and offers best-known practices for preparing this generation to contribute to Florida’s agriculture and natural resource industries.
The Leadership Skills Series: Utilizing Videos to Address Leadership SkillsThis initial publication in the Leadership Skills Series provides Extension professionals with a brief introduction on how to utilize short leadership videos available on the internet to develop specific skills in large or small group settings.
Rain Barrel Owners: Meeting the Programming Needs of This Unique Extension AudienceRain barrels make it easy for households to practice water conservation. Extension programs for rain barrel construction, decoration, and giveaways can raise awareness for (and encourage use of) this technology. This 9-page document will provide insight into the behavior and attitudes of rain barrel owners so that Extension professionals may gain a better understanding of this unique audience.
Reframing LeadershipEffective leadership is essential in the businesses where we work, the institutions where we learn and in the communities where we live. Our own leadership is a product of how we see the world. The article looks at Bolman and Deal's book Reframing Organizations and the different frames to address organizational issues and leadership.
Improving Extension Program Development Using Audience SegmentationThis document is AEC526, one of a series of the Department of Agricultural Education and Communication Department, UF/IFAS Extension. Original publication date November 2014.
Adaptation Approaches to Sea-Level Rise in FloridaThis document is WC171, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date July 2014. Revised January 2018.
Grant Writing: Tips and Advice for New WritersThis publication will share tips and walk you through the process of writing a collaborative grant by helping illuminate how to manage the idea creation, team building, and proposal writing stages of your grant writing experience.
Community-Based Social Marketing (CBSM): Extension's New Approach to Promoting Environmental Behavior ChangeThe goal of this EDIS factsheet is to explain some of the basic definitions and concepts of CBSM and provide UF/IFAS Extension agents with additional choices for designing, implementing, and evaluating their programs with the public.
Improving Behavioral Outcomes in Extension Using the Tools of Community-Based Social Marketing (CBSM)There is increasing evidence that, with the right approach, people can be encouraged to change. From recycling, composting, and picking up pet waste to saving water, the public is adopting new behaviors and giving up old ones. The tools to do this can be found in Community Based Social Marketing (CBSM).
Team-Based Evaluation of Extension ProgramsEvaluation is essential for showcasing the public value of Extension programs. This 5-page fact sheet reports the evaluation skills and abilities expressed by county faculty during a survey in the fall of 2010 and offers strategies for enhancing evaluation efforts based on the strengths and weaknesses expressed in the survey. This document is WC118, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2011. Revised October 2017
Extension Program and Customer Satisfaction: Are We Serving All Clients Well?This document is AEC389, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date May 2008. Revised April 2017. This fact sheet explores whether race or gender have an effect on the perceptions of the clientele regarding the quality and outcome of services provided by Extension.
Using Sondeos for Program Development and EvaluationThis document is AEC 386, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date February 2008. Revised April 2017. This factsheet provides a brief overview of the sondeo method and suggestions for its use. After studying this document, you should feel confident in your ability to use sondeos for program development and evaluation.
The Florida Natural Resources Leadership InstituteThis document is FE667, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date September 2006. Revised November 2014.
Storage of Broiler LitterThis document is PS15, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension. Original publication date January 1997. Revised May 2004. With the introduction of new environmental regulations, poultry producers are being challenged to develop environmentally friendly means of utilizing broiler litter. Broiler litter has value as a fertilizer source and as a stock material for compost production.
Control and Automation in Citrus Microirrigation SystemsThis is document No. CH194 and Circular 1413, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Water Quality Monitoring Programs for Environmental Assessment of Citrus GrovesThis document is Circular 1407, one of a series of the Agricultural and Biological Engineering Department, UF/IFAS Extension.
Understanding Water Quality Parameters for Citrus Irrigation and Drainage SystemsThis document is Circular 1406, one of a series of the Agricultural and Biological Engineering Department, UF/IFAS Extension.
Drainage Systems for Flatwoods Citrus in FloridaThis is Document No. CH165 and Circular 1412, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.
Water Table Measurement and Monitoring for Flatwoods CitrusThis is Circular 1409, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Fence Brace Assemblies
Construction of High Tensile Wire Fences
Florida 4-H Cloverbuds: A Guide for Programming for Staff and Volunteers
2017 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Child Labor [Federal and State]No Abstract Found
Effects of Fire on Florida's Wildlife and Wildlife Habitat
Ticks (Family Ixoididae)
Quick Reference Guide: Large Lizards in Florida
Nematode Assay Form
Cover Crops
Sod-Based Peanut/Cotton Rotation—Soil Health Part 1: Root Depth, Earthworms, and Soil Water InfiltrationNo Abstract Found
Production of Ultra Narrow Row CottonNo Abstract Found
Florida Forage Handbook: Table of ContentsNo Abstract Found
Florida Forage Handbook: Contributing AuthorsNo Abstract Found
Tea Shot-Hole Borer Euwallacea fornicatus (Eichhoff 1868) (Insecta: Coleoptera: Curculionidae: Scolytinae)No Abstract Found
MyPlate Foods to Increase: Whole GrainsA higher intake of whole grains is associated with a lower body mass index (BMI) and distribution of fat around the abdomen, but only 7% of American adults meet the recommended intake. This 3-page fact sheet provides information on whole grains and their health benefits as well as how to include whole grains in your diet. Written by Jonathan Holzinger and Karla Shelnutt and published by the UF Department of Family Youth and Community Sciences, March 2012.
Compact Growth Habit TomatoesNo Abstract Found
2012 Cost Estimates of Establishing and Producing Papaya (Carica papaya) in South FloridaNo Abstract Found
Choose MyPlate: Reduce Your SodiumReducing sodium intake is one of the MyPlate recommendations for healthy eating. Most Americans eat more sodium than they need, which can have negative health effects. This publication provides facts about sodium and why reducing sodium intake is important. It also provides easy tips to reduce your sodium intake. This 4-page fact sheet was written by Ashley Hamm, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
Investigating the Fungus Among Us: A 4-H Educational Curriculum on Mold
Clean the Sprayer to Avoid Crop InjuryNo Abstract Found
Economic impacts of artificial reefs: Pinellas CountyNo Abstract Found
Economic Impacts of Artificial Reefs: Charlotte CountyNo Abstract Found
Economic Impacts of Artificial Reefs: Hillsborough CountyNo Abstract Found
Economic Impacts of Artificial Reefs: Sarasota CountyNo Abstract Found
Economic impacts of artificial reefs: Lee CountyNo Abstract Found
Licensing of Soil and Greenhouse Fumigation Applicators in FloridaNo Abstract Found
Licensing of Forest Pesticide Applicators in FloridaNo Abstract Found
Licensing of Agricultural Row Crop Pesticide Applicators in Florida No Abstract Found
Licensing of Agricultural Animal Pesticide Applicators in FloridaNo Abstract Found
Licensing of Lawn and Ornamental Pesticide Applicators in Florida
Licensing of Right-of-Way Pesticide Applicators in FloridaNo Abstract Found
Licensing of Natural Areas Pesticide Applicators in FloridaNo Abstract Found
Licensing of Seed Treatment Pesticide Applicators in FloridaNo Abstract Found
Licensing of Private Pesticide Applicators in FloridaNo Abstract Found
Licensing of Sewer Root Control Pesticide Applicators in Florida No Abstract Found
Licensing of Regulatory Pest Control Applicators in FloridaNo Abstract Found
Licensing of Chlorine Gas Infusion Applicators in FloridaNo Abstract Found
Licensing of Structural Pesticide Applicators in FloridaNo Abstract Found
Insect Management for Crucifers (Cole Crops) (Broccoli, Cabbage, Cauliflower, Collards, Kale, Mustard, Radishes, Turnips)
Insect Management for Celery and ParsleyA UF/IFAS Management publication from the Entomology and Nematology Department in support of Integrated Pest Management Programs.
4-H Certificate of LeadershipNo Abstract Found
Planning for Effective InstructionA UF/IFAS numbered publication. Original pub date April 2014. Archived 3/3/2020 per B. Myers. Thoron no longer with UF.
Maslow's Hierarchy of Needs and Its Relation to Learning and AchievementA UF/IFAS numbered publication. Original pub date April 2014. Archived 3/3/2020 per B. Myers. Thoron no longer with UF.
Mosquito Control and BeekeepersNo Abstract Found
Explaining the Best Management Practices for Maintaining European Honey Bee Colonies No Abstract Found
Publication TitleProduced by the Department of 4-H and Other Youth Programs, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, November, 1992; Reviewed June 2002.
https://edis.ifas.ufl.edu/4h132
Publication TitleThis document is FY498, Part 6 of the 16 part series adapted for use in Florida by Elizabeth B. Bolton and Lisa Guion. Reprinted with permission March, 1997. Revised April, 2002.
https://edis.ifas.ufl.edu/fy498
Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA)Circular 1139, a multi-part handbook by Michael T. Olexa and Ian Goldfarb, helps Floridians recognize which agricultural and household activities may involve solid and hazardous wastes. It also provides an introduction to the agencies and statutes that govern solid and hazardous waste disposal. Published by the UF Department of Food and Resource Economics, December 2013.
Publication TitleThis EDIS document is one in a series of publications that provide current implementation guidelines for commonly employed BMPs that target the reduction of P loads leaving EAA farms via drainage water. This document is SL-232, a fact sheet of the Soil and Water Science Department, UF/IFAS Extension. Original publication date January 2006.
Road Safety for Tractors and Farm MachineryEach year, incidents involving tractors and other farm machinery occur on public roads, causing costly equipment damage, injuries and deaths. Collisions with other vehicles make up nearly half of these incidents. Running off the road, overturning, striking a fixed object or falling from equipment make up the remainder. About one-third of fatal tractor accidents occur on public roads, according to the National Safety Council. Here are some practical tips that can help.
Publication TitleCircular 1525, a 6-page fact sheet by Roy P.E. Yanong, Kathleen H. Hartman, Craig A. Watson, Jeffrey E. Hill, B. Denise Petty, and Ruth Francis-Floyd, provides a discussion of terminology used to describe the deliberate ending of life of a fish, reviews of four major guidance documents with the limitations of each, and a discussion of general considerations. Includes references. Published by the UF Department of Fisheries and Aquatic Sciences, June 2007.
Selecting a Turfgrass for Florida LawnsENH-04 provides homeowners with guidelines and a table to assist in selecting the right turfgrass variety for a home lawn.
Publication TitleThis publication is one of a series entitled Fertilizer and Irrigation Management in the BMP Era. This series is divided into nine principles described in the Introduction Chapter (HOS-897). This publication is part of Principle 1, "With Plasticulture, Linear Bed Feet are More Important than Field Surface." BMP implementation requires a global approach to production management. However, for presentation purposes, each aspect of vegetable production is described in a separate publication. This document is HS898, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.
https://edis.ifas.ufl.edu/hs155