Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook
Publications
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Matt Hersom, Max Irsik, andTodd A. Thrift
Other Contacts: John Arthington
This section includes pages 11–36 of the complete handbook.
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Matt Hersom, Max Irsik, andTodd A. Thrift
Other Contacts: John Arthington
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
Max Irsik, Todd A. Thrift, andMatt Hersom
This section includes pages 43–73 of the complete handbook.
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
Max Irsik, Todd A. Thrift, andMatt Hersom
This section includes pages 37–42 of the complete handbook: Best Management Practices—Animal Treatment Records; Best Management Practices—Feed Records; Best Management Practices—Chemical Records
Publications
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Food Safety Control Points
Matt Hersom, Max Irsik, andTodd A. Thrift
Other Contacts: John Arthington
This section includes pages 11–36 of the complete handbook.
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Introduction
Matt Hersom, Max Irsik, andTodd A. Thrift
Other Contacts: John Arthington
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Quality Control Points
Max Irsik, Todd A. Thrift, andMatt Hersom
This section includes pages 43–73 of the complete handbook.
Florida Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Record Keeping for Beef Quality Assurance
Max Irsik, Todd A. Thrift, andMatt Hersom
This section includes pages 37–42 of the complete handbook: Best Management Practices—Animal Treatment Records; Best Management Practices—Feed Records; Best Management Practices—Chemical Records
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