IPM Guide for Florida Tomato and Pepper Production

A pest management strategy using a systematic approach in which pest populations are monitored to determine if and when control methods are required. Integrated pest management (IPM) uses biological, chemical, physical, cultural and/or genetic control methods in order to minimize pesticide use, reduce production costs, and protect the environment. [NALT]
Integrated pest management is the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human and animal health and/or the environment. [AGROVOC]
&nbsp;

IPM Guide for Florida Tomato and Pepper Production

Publications

Chapter 1. Introduction to the Growers IPM Guide for Florida Tomato and Pepper Production

Chapter 2.2 Cultivar Selection in Tomato and Pepper Production

Chapter 2.3 Common Pepper Cultivars for Florida Production

Publications

Chapter 1. Introduction to the Growers IPM Guide for Florida Tomato and Pepper Production

Chapter 2.2 Cultivar Selection in Tomato and Pepper Production

Chapter 2.3 Common Pepper Cultivars for Florida Production

IPM Guide for Florida Tomato and Pepper Production

Publications

Chapter 1. Introduction to the Growers IPM Guide for Florida Tomato and Pepper Production

Chapter 2.2 Cultivar Selection in Tomato and Pepper Production

Chapter 2.3 Common Pepper Cultivars for Florida Production

Summary

Publications

Chapter 1. Introduction to the Growers IPM Guide for Florida Tomato and Pepper Production

Chapter 2.2 Cultivar Selection in Tomato and Pepper Production

Chapter 2.3 Common Pepper Cultivars for Florida Production

Contributors