Diwakar Vyas

0000-0002-7657-0267

Silage Crops for Dairy and Beef Cattle I: Corn

Marcelo Wallau, Maria E. Mailhos, João Vendramini, João Vendramini, Adegbola T. Adesogan, Diwakar Vyas, Yoana Cecilia Newman, yKevin A. Korus

This publication covers crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest, for corn. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, revised February 2022.

Silage Crops for Dairy and Beef Cattle II: Sorghum and Other Forage Crops

Marcelo Wallau, Maria E. Mailhos, João Vendramini, João Vendramini, Adegbola T. Adesogan, Diwakar Vyas, yKevin A. Korus

This publication is a second article on silage crops for dairy and beef cattle that explores crop choices and agronomic aspects of silage production in Florida, from planting until preparing to harvest for sorghum, sorghum x sudan, pearl millet, and cool-season small grain silages. Written by Marcelo Wallau, Joao Vendramini, Adegbola Adesogan, Diwakar Vyas, and Kevin Korus, and published by the UF/IFAS Agronomy Department, February 2022.

Mycotoxins in Florida Pastures

Marcelo Wallau, Brittany Justesen, Ann Blount, Cheryl Mackowiak, Hui-Ling (Sunny) Liao, and Diwakar Vyas

Beef cattle producers in Florida have expressed concerns about the potential presence of mycotoxins in summer perennial forages. In other regions of the US, mycotoxins in forage crops have caused productivity and economic losses. This article provides information about the current state of knowledge regarding mycotoxins in Florida perennial grass pastures.

Common Hazards Associated with Sheep and Goat Feed

Chalise Brown, Diwakar Vyas, and Jason M. Scheffler