Food Traceability Rule: Part 2—Definitions and Acronyms
Razieh Farzad and Stephanie R. B. Brown
This publication offers a comprehensive list of definitions and acronyms intended as an educational tool for Extension educators and a reference for industry members developing traceability plans. The goal of this document is to ensure that key terms related to traceability requirements are clearly understood, thereby supporting compliance efforts for high-risk foods as mandated by the Food Safety Modernization Act (FSMA). This resource also supports the accurate documentation of critical tracking events (CTEs) and key data elements (KDEs) across the food supply chain, helping industry members effectively implement and maintain traceability plans.
