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Alyceclover—Summer Annual Legume

, A. Blount, andJ. Dubeux


Release Date: 10/22/2020

Reviewed At: 11/28/2023

DOI: 10.32473/edis-ds123-2000

Agriculture

Abstract

Alyceclover [Alysicarpus vaginalis (L.) DC.] is a late-growing summer annual legume native to the tropics in Asia. This warm-season legume grows erect with spreading branches and may reach a height of 60" if not harvested. Although an annual, it can reestablish each year by natural reseeding if the crop is allowed to make seed in the fall. This may be difficult to accomplish since the crop is usually cut for hay or grazed closely, which eliminates seed production. Only seed of common alyceclover is available for planting. Common alyceclover has been grown in Florida for many years for either pasture or hay.

About this Publication

This document is SS-AGR-47, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date April 2000. Revised February 2006 and July 2010. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Vendramini, J., Blount, A. R., & Dubeux Jr., J. (2017). Alyceclover - Summer Annual Legume. EDIS, 2017(4). https://doi.org/10.32473/edis-ds123-2000

Authors

J. Vendramini
J. Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

A. Blount
A. Blount
Specialist
University of Florida

professor emeritus and courtesy forage breeding & management Extension specialist, Department of Agronomy, UF/IFAS North Florida Research and Education Center

J. Dubeux
J. Dubeux
Specialist
University of Florida

professor of forage management, Department of Agronomy, UF/IFAS North Florida Research and Education Center

Publication #SS-AGR-47

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