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Natural Vanilla Extract Production

, Xingbo Wu, andPamela Moon


Release Date: 12/3/2025

DOI: 10.32473/edis-ep656-2025

Agriculture

Abstract

Vanilla extract is the primary commercial product resulting from the mature processed fruits of Vanilla plants. This publication is an overview of the process used to produce natural vanilla extract; it also describes the conversion of fruits (botanically termed  "capsules" but often colloquially referred to as “beans” or “pods”) into extracts. This publication is intended for consumers, producers of all levels, and Extension agents. It describes each step of the natural vanilla extract production process from flower pollination through harvesting, to grading, curing, and extracting of the capsules.

About this Publication

This document is ENH1392, one of a series of the Department of Environmental Horticulture, UF/IFAS Extension. Original publication date December 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.

How to Cite

Gastelbondo, M., Wu, X., & Moon, P. A. (2025). Natural Vanilla Extract Production. EDIS, 2025(6). https://doi.org/10.32473/edis-ep656-2025

Authors

Manuel Gastelbondo
Manuel Gastelbondo

alum (Ph.D. 2024) and postdoctoral associate, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Xingbo Wu
Xingbo Wu
Specialist
University of Florida

assistant professor, ornamental breeding, genetics, genomics, and bioinformatics, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Pamela Moon
Pamela Moon
staff
University of Florida

biological scientist III, M.S., tissue culture/biotechnology program, UF/IFAS Tropical Research and Education Center, Homestead, FL

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