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Dissolved Oxygen for Fish Production

Ruth Francis-Floyd
Contacts: Deborah Pouder


Release Date: 4/6/2021

Reviewed At: 9/30/2024

DOI: 10.32473/edis-fa002-1992

Agriculture

Abstract

This document is about dissolved oxygen (DO). DO refers to oxygen gas that is dissolved in water. Fish "breathe" oxygen just as land animals do. However, fish are able to absorb oxygen directly from the water into their bloodstream using gills, whereas land animals use lungs to absorb oxygen from the atmosphere. First published in 1992.

About this Publication

This document is FA27, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date September 1992. Revised February 2003. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Francis-Floyd, R. (2020). Dissolved Oxygen for Fish Production. EDIS, 2020(5). https://doi.org/10.32473/edis-fa002-1992

Authors

Ruth Francis-Floyd
Ruth Francis-Floyd
Specialist
University of Florida

professor and UF/IFAS Extension veterinarian, UF College of Veterinary Medicine and School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Contacts

Deborah Pouder
Deborah Pouder
staff
University of Florida

coordinator of research programs and services, diagnostic lab manager, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program, UF/IFAS Extension Tropical Aquaculture Lab, Ruskin, FL

Publication #FA27

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