The Use of Lime in Fish Ponds
Andy M. Lazur, Charles E. Cichra, and Craig Watson
Agriculture
Abstract
Liming is an effective tool in fish production and pond management. However, lime is casually used to describe two different types of materials, used for very different purposes.
Agricultural limestone refers to calcite (calcium carbonate) and dolomite (calcium magnesium carbonate). The calcium and magnesium components raise the total hardness of water, essential to the health of many aquatic species. The carbonate component raises the total alkalinity and the pH, buffering daily fluctuations in pH, increasing microbial activity in the pond soil, and increasing the availability of phosphorous to phytoplankton. Pond water with total alkalinity less than 20 ppm can benefit from liming.
Hydrated lime (calcium hydroxide) is an inexpensive and effective pond sterilizer, raising the pH quickly and dramatically above tolerable levels for most aquatic organisms. It should be used carefully, avoiding contact to the applicator, and never used in ponds containing desirable fish. This document w
About this Publication
This document is FA38, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date June 1997. Revised August 2013 and September 2021. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Andy M. Lazur, former associate professor and Extension aquaculture specialist; Charles E. Cichra, professor and Extension fisheries specialist; and Craig Watson, director, Tropical Aquaculture Laboratory; School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program, UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Lazur, A. M., Cichra, C. E., & Watson, C. (2013). The Use of Lime in Fish Ponds. EDIS, 2002(4). https://doi.org/10.32473/edis-fa028-1997

