Agriculture
Abstract
Management of ammonia, the primary waste product of fish, is critical to fish health, especially in intensive systems. At low concentrations, ammonia causes stress and damages gills and other tissues. Fish exposed to low levels of ammonia over time are more susceptible to bacterial infections, have poor growth, and do not tolerate routine handling well. At higher concentrations, it will kill fish. Many unexplained production losses have likely been caused by ammonia.
About this Publication
This document is FA16, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, UF/IFAS Extension. Original publication date May 1990. Revised February 2009 and June 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Francis-Floyd, R., Watson, C., Petty, D., & Pouder, D. (2022). Ammonia in Aquatic Systems. EDIS, 2022(4). https://doi.org/10.32473/edis-fa031-2022
