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Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2020/21

Ariel Singerman


Release Date: 2/7/2022

Reviewed At: 2/18/2025

DOI: 10.32473/edis-fe1112-2022

Agriculture

Abstract

This publication presents a summary of the costs of production for fresh market grapefruit grown in the Indian River region during 2020/21. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers’ costs in the era of HLB. The total cost of production for fresh grapefruit in Indian River during 2020/21 was $2,999.46 per acre. Typical users of the estimates presented herein include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies.

About this Publication

This document is FE1112, one of a series of the Department of Food and Resource Economics, UF/IFAS Extension. Original publication date February 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Ariel Singerman, associate professor and Extension economist, Department of Food and Resource Economics; UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 32850.

Authors

Ariel Singerman
Ariel Singerman

former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Contacts

William Messina, Jr.
William Messina, Jr.
staff
University of Florida

research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL

Publication #FE1112

Peer Reviewed
Commercial