IFAS Extension
Preventing Foodborne Illness: Norovirus
Jaysankar De, Christopher R. Pabst, Naim Montazeri, Melissa K. Jones, Renée Goodrich Schneider, and Keith R. Schneider
Release Date: 8/3/2025
Agriculture
Abstract
About this Publication
This document is FSHN0518, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date September 2005. Revised April 2009, June 2015, September 2018, and December 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Jaysankar De, postdoctoral researcher; Christopher R. Pabst, student; Naim Montazeri, assistant professor; Renée Goodrich Schneider, professor; Keith R. Schneider, professor; Department of Food Science and Human Nutrition, and Melissa K. Jones, assistant professor, Department of Microbiology and Cell Sciencey; UF/IFAS Extension, Gainesville, FL 32611.
Authors
former postdoctoral researcher, Department of Food Science and Human Nutrition
assistant professor, food virology, and Florida Sea Grant research affiliate, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL