Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Sanitary Facilities

J. A. Lepper, R. M. Goodrich-Schneider, A. Sreedharan, and K. R. Schneider

Release Date: 2/18/2021

Reviewed At: 2/11/2025

DOI: 10.32473/edis-fs159-2017

Agriculture

About this Publication

This document is FSHN10-11, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date March 2012. Revised November 2017. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

J. A. Lepper, food safety coordinator; R. M. Goodrich-Schneider, professor; A. Sreedharan, former postdoctoral research associate; and K. R. Schneider, professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Lepper, J. A., Goodrich Schneider, R., Sreedharan, A., & Schneider, K. R. (2018). Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities. EDIS, 2018(1). https://doi.org/10.32473/edis-fs159-2017