IFAS Extension
Sensory Acceptability of Puréed Foods
Jamila R. Lepore and Wendy J. Dahl
Release Date: 6/24/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet.
About this Publication
This document is FSHN12-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date November 2012. Revised February 2016, December 2019, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Authors
Jamila R. (Frazier) Lepore
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition