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Sensory Acceptability of Puréed Foods

Jamila R. Lepore and Wendy J. Dahl


Related Collections

Food Modifications for Special Needs series
Food Modifications for Special Needs series

7 publications

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

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Publication #FSHN12-13