IFAS Extension
Functional Foods
Amanda L. Ford and Wendy J. Dahl
Release Date: 9/30/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet.
About this Publication
This document is FSHN12-17, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date November 2012. Revised July 2016, March 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu.
About the Authors
Amanda L. Ford, graduate student; and Wendy J. Dahl, associate professor; Department of Food Science and Human Nutrition, UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Ford, A. L., & Dahl, W. J. (2012). Functional Foods. EDIS, 2012(12). https://doi.org/10.32473/edis-fs210-2012
Authors
Amanda Ford
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition