IFAS Extension
The Cost of Food Safety
Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, and Keith R. Schneider
Release Date: 3/3/2025
Family and Consumer Sciences
Abstract
About this Publication
This document is FSHN15-07, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date October 2015. Revised December 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Annelys Hessing, student; Renée Goodrich Schneider, professor; Alan Gutierrez, graduate student; Rachael Silverberg, lab technician; Michael S. Gutter, professor, Department of Family, Youth and Community Sciences; and Keith R. Schneider, professor, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.
Authors
director, Virginia Cooperative Extension, and associate dean, VT College of Agriculture and Life Sciences, Blacksburg, VA
former professor, UF/IFAS Department of Family, Youth and Community Sciences; and former associate dean for Extension, state program leader for 4H Youth Development, Families, and Communities, Gainesville, FL
former lab technician, UF/IFAS Department of Food Science and Human Nutrition
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL