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Chronic Kidney Disease: Phosphorus and Your Diet

Nancy Gal, , , andWendy Dahl

Release Date: 8/3/2025

DOI: 10.32473/edis-fs273-2015

Family and Consumer Sciences

Abstract

A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems

About this Publication

This document is FSHN15-10, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date December 2015. Revised December 2018, March 2020, and June 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Gal, N. J., Headrick, L., Bennett, K., & Dahl, W. J. (2016). Chronic Kidney Disease: Phosphorus and Your Diet. EDIS, 2016(1), 4. https://doi.org/10.32473/edis-fs273-2015

Authors

Nancy Gal
Nancy Gal
County agent
University of Florida

Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension

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Lauren Headrick Sweeney
Lauren Headrick Sweeney

former program coordinator, Family Nutrition Program, UF/IFAS Department of Family, Youth and Community Sciences, Gainesville, FL 

Kate Bennett
Kate Bennett

alumna MS-DI 2014, UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL 

Wendy Dahl
Wendy Dahl
Contact
Specialist
University of Florida

professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition

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Publication #FSHN15-10