IFAS Extension
Shopping for Health: Breakfast Cereals
Jenna Seckar and Wendy J. Dahl
Release Date: 9/17/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet. in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FSHN15-11, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date December 2015. Revised December 2018, May 2022, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Jenna Seckar, graduate student; and Wendy J. Dahl, associate professor, Department of Food Science and Human Nutrition; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Seckar, J., & Dahl, W. J. (2016). Shopping for Health: Breakfast Cereals. EDIS, 2016(1), 3. https://doi.org/10.32473/edis-fs274-2015
Authors
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition