An Introduction to Shared-Use Commercial Kitchens

Shared-use commercial kitchens are commonly used by food entrepreneurs to launch new food products into market; however, there remain questions about how these facilities work. This document defines basic terms used to describe shared-use commercial kitchens, such as incubator, accelerator, or food hub, and gives an overview of potential services or resources available at these facilities. Furthermore, basic information on state-level food regulations and an extensive list of Shared-use Commercial Kitchens in Florida is included.