IFAS Extension
Weight Loss and the Older Adult: Risks and Benefits
Wendy Gans, Rachelle Savelle, Nancy J. Gal, and Wendy Dahl
Release Date: 9/10/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered peer reviewed Fact Sheet. Published by Nutrition and Food Systems
About this Publication
This document is FSHN20-42, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2020. Revised May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Wendy Gans, former MS-DI student; Rachelle Savelle, former MS-DI student, Food Science and Human Nutrition Department; Nancy J. Gal, Extension agent emeritus, Food and Consumer Sciences, UF/IFAS Extension Marion County; and Wendy Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension; Gainesville, FL 32611.
Authors
Nancy Gal
County agent
University of Florida
Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Also available in
Publication #FSHN20-42
