IFAS Extension
Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products
Agriculture
Abstract
This Ask IFAS document is the third in the Seafood Guide series and provides information to the seafood industry on how to develop a seafood HACCP plan effectively. Written by Razieh Farzad, and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2025.
About this Publication
This document is FSHN25-1, a publication of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date February 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2025 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.
How to Cite
Farzad, R. (2025). Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products. EDIS, 2025(1). https://doi.org/10.32473/edis-fs463-2025
Authors
Razieh Farzad
Specialist
University of Florida
assistant professor, sustainable seafood production systems, Department of Food Science and Human Nutrition, and seafood safety Extension specialist, Florida Sea Grant Program, Gainesville, FL
Publication #FSHN25-1
