IFAS Extension
Family and Consumer Sciences
Abstract
This fact sheet provides facts and figures for the amount of thiamin in common foods.
About this Publication
This document is FCS8667, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date June 2001. Revised June 2015, September 2018, and May 2022. Visit the Ask IFAS website at https://ask.ifas.ufl.edu for the currently supported version of this publication. © 2026 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0
How to Cite
Turner, R. E. (2006). Facts about Thiamin. EDIS, 2006(14). https://doi.org/10.32473/edis-fy210-2006
Authors
R. Elaine Turner
Specialist
University of Florida
dean, UF/IFAS College of Agricultural and Life Sciences, and professor, Department of Food Science and Human Nutrition
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
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Publication #FCS8667
