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Achachairu—a Potential Fruit Crop for Florida

, Tatiana Sanchez, Zhaohui Tong, andGuodong Liu


Release Date: 10/13/2026

DOI: 10.32473/EDIS-hs1462-2023

Agriculture

Abstract

Garcinia humilis is an emerging tropical fruit crop in South Florida commonly known as achachairu. Achachairu has attracted much interest as a healthy fruit crop because it is rich in many nutrients such as foliate, vitamins, riboflavin, minerals, and antioxidants. The current use is limited and localized. This document provides an overview of achachairu and ocoro, including cultivation methods and use of the two crops grown in Florida.

About this Publication

This document is HS1462, one of a series of the UF/IFAS Department of Horticultural Sciences. Original publication date August 2023. Revised October 2026. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Gutierrez, S., Sanchez, T., Tong, Z., & Liu, G. (2023). Achachairu—a Potential Fruit Crop for Florida. EDIS, 2023(4). https://doi.org/10.32473/edis-hs1462-2023

Authors

Sergio Gutierrez
Sergio Gutierrez

former student intern, UF/IFAS Department of Horticultural Sciences

Tatiana Sanchez
Tatiana Sanchez
County agent
University of Florida

Extension agent III, commercial horticulture, UF/IFAS Extension Alachua County, Gainesville, FL

Zhaohui Tong
Zhaohui Tong
external
University of Florida

former assistant professor, bioproducts, UF/IFAS Department of Agricultural and Biological Engineering

Guodong Liu
Guodong Liu
Specialist
University of Florida

professor, crop nutrition, UF/IFAS Department of Horticultural Sciences

Publication #HS1462

Peer Reviewed
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