Agriculture
Abstract
Cacao, or cocoa, is an ancient crop having been harvested and used by the indigenous people of Central and South America for thousands of years. Cocoa was introduced to Europe during the 16th century. In 1825–1828 technology to separate the cocoa butter from the dried beans was developed, which lead to the manufacture of solid chocolate. The invention of milk-chocolate by the Swiss in 1876 lead to the world-wide multi-billion-dollar chocolate processing industry.
About this Publication
This document is HS1057, one of a series of the UF/IFAS Department of Horticultural Sciences. Original publication date November 2005. Revised October 2006 and November 2016. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Crane, J. H., Balerdi, C. F., & Joyner, G. (2006). Cocoa (Chocolate Bean) Growing in the Florida Home Landscape. EDIS, 2006(21). https://doi.org/10.32473/edis-hs307-2006

