Skip to main content

Cocoa (Chocolate Bean) Growing in the Florida Home Landscape

Jonathan Crane, , andEugene Joyner


Release Date: 1/6/2020

Reviewed At: 8/20/2026

DOI: 10.32473/EDIS-hs307-2006

Agriculture

Abstract

Cacao, or cocoa, is an ancient crop having been harvested and used by the indigenous people of Central and South America for thousands of years. Cocoa was introduced to Europe during the 16th century. In 1825–1828 technology to separate the cocoa butter from the dried beans was developed, which lead to the manufacture of solid chocolate. The invention of milk-chocolate by the Swiss in 1876 lead to the world-wide multi-billion-dollar chocolate processing industry.

About this Publication

This document is HS1057, one of a series of the UF/IFAS Department of Horticultural Sciences. Original publication date November 2005. Revised October 2006 and November 2016. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.

How to Cite

Crane, J. H., Balerdi, C. F., & Joyner, G. (2006). Cocoa (Chocolate Bean) Growing in the Florida Home Landscape. EDIS, 2006(21). https://doi.org/10.32473/edis-hs307-2006

Authors

Jonathan Crane
Jonathan Crane
Specialist
University of Florida

professor emeritus, tropical fruit crop specialist, Department of Horticultural Sciences, UF/IFAS Tropical Research and Education Center, Homestead, FL

Carlos Balerdi
Carlos Balerdi

multi-county tropical fruit crops Extension agent emeritus, UF/IFAS Extension Miami-Dade County

Eugene Joyner
Eugene Joyner
County agent

Also available in

Publication #HS1057

Homeowner