Nutrition of Florida Citrus Trees, 3 Edition: Chapter 2. Production Areas, Soils, and Land Preparation
, Mary Collins, Kelly Morgan, James Graham, andFernando Alferez
Contacts: Davie Kadyampakeni
Water Resources
Abstract
This document is SL460, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date February 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About this Publication
This document is SL456, one of a series of the Department of Soil, Water, and Ecosystem Sciences, UF/IFAS Extension. Original publication date February 2020. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Collins, M. E., Obreza, T. A., Morgan, K. T., Graham, J., & Alferez, F. (2020). Nutrition of Florida Citrus Trees, 3rd Edition: Chapter 2. Production Areas, Soils, and Land Preparation. EDIS, 2020(2). https://doi.org/10.32473/edis-ss669-2020


