Summer Squash Production in Miami-Dade County, Florida
, Dakshina Seal, Shouan Zhang, Peter Dittmar, Yuncong Li, Waldemar Klassen, andQingren Wang
Agriculture
Abstract
Summer squash is an important vegetable crop in Miami-Dade County. It is grown annually on about 6,000 acres and sold nationwide during the winter in the fresh market. This 16-page fact sheet describes the varieties of summer squash, land preparation and transplanting, what fertilizer to use, irrigation and freeze protection, disease management, insect management, weed management, harvest, and crop rotation.
About this Publication
This document is HS-861, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date June 2001. Revised April 2006, June 2016, and June 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. This document is written specifically for growers in Miami-Dade County as a supplement to Vegetable Production Handbook for Florida (CV292) (https://edis.ifas.ufl.edu/collections/vph). We thank many colleagues, growers and representatives from seed and chemical companies and grower services for reviewing the document.
How to Cite
Seal, D. R., Zhang, S., Ozores-Hampton, M., Dittmar, P. J., Li, Y., Klassen, W., Wang, Q., & Olczyk, T. (2016). Summer Squash Production in Miami-Dade County, Florida. EDIS, 2016(5), 16. https://doi.org/10.32473/edis-tr012-2016




