IFAS Extension
Disease Prevention in Commercial Poultry
Gary D. Butcher and Richard D. Miles
Agriculture
About this Publication
This document is CIR1079, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, UF/IFAS Extension. Original publication date June 1993. Revised May 1996. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Gary D. Butcher, professor and poultry veterinarian; and Richard D. Miles, professor and poultry nutritionist, Veterinary Medicine-Large Animal Clinical Sciences Department; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Butcher, G. D., & Miles, R. D. (2018). Disease Prevention in Commercial Poultry. EDIS, 2018(6). https://doi.org/10.32473/edis-vm011-1993
Authors
Richard Miles
professor emeritus (deceased), Department of Animal Sciences
Gary Butcher
Specialist
University of Florida
professor and avian diseases Extension specialist, UF College of Veterinary Medicine