IFAS Extension
Talking Local: Florida Consumers' Reasons for Purchasing Local Food
Caroline R. Warwick, Valentina Castano, Meredith M. Oglesby, Olivia K. Doyle, Lauri M. Baker and Joy N. Rumble
Agriculture
Abstract
About this Publication
This document is AEC511, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2014. Revised November 2017 and January 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. Funding for the research reported in this EDIS document was provided by a United States Department of Agriculture/Florida Department of Agriculture and Consumer Services specialty crop block grant.
About the Authors
Authors
former science communication specialist, UF/IFAS Mid-Florida Research and Education Center
former assistant professor, Department of Agricultural Education and Communication, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources
professor, agricultural communication, UF/IFAS Department of Agricultural Education and Communication, Gainesville, FL