Opinion Leadership and the Perceived Health Benefits of Local Food

Layne S. Marshall, Melissa R. Taylor, and Alexa J. Lamm

Release Date: 2/27/2019

Reviewed At: 3/11/2025

DOI: 10.32473/edis-wc266-2016

Agriculture

About this Publication

This document is AEC604, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2016. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Layne S. Marshall, undergraduate research intern; Melissa R. Taylor, research coordinator; and Alexa J. Lamm, assistant professor and associate director, Department of Agricultural Education and Communication, UF/IFAS Center for Public Issues Education, Gainesville, FL 32611.

How to Cite

Marshall, L. S., Taylor, M. R., & Lamm, A. J. (2016). Opinion Leadership and the Perceived Health Benefits of Local Food. EDIS, 2016(6), 6. https://doi.org/10.32473/edis-wc266-2016

Authors

Alexa Lamm

professor, science communication, Department of Agricultural Leadership, Education and Communication, University of Georgia, College of Agricultural and Environmental Sciences, former assistant professor, UF/IFAS Department of Agricultural Education and Communication, and former associate director, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

Contacts

Ricky Telg

Contact

Specialist

University of Florida

director, Center for Public Issues Education, and professor, UF/IFAS Department of Agricultural Education and Communication