IFAS Extension
Cost of Producing Processed Oranges in Southwest Florida in 2018/19
Ariel Singerman
Agriculture
About this Publication
This document is FE1077, one of a series of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date March 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Ariel Singerman, assistant professor and Extension economist, Food and Resource Economics Department; UF/IFAS Citrus Research and Education Center, Lake Alfred, FL 32850.
How to Cite
Singerman, A. (2020). Cost of Producing Processed Oranges in Southwest Florida in 2018/19. EDIS, 2020(2), 4. https://doi.org/10.32473/edis-fe1077-2020
Authors
Ariel Singerman
former associate professor, Department of Food and Resource Economics, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL
Contacts
William Messina, Jr.
staff
University of Florida
research and development manager, UF/IFAS Food and Resource Economics Department, Gainesville, FL
Publication #FE1077
