IFAS Extension
Facts about Phosphorus
Nancy J. Gal and Wendy J. Dahl
Release Date: 6/17/2024
Family and Consumer Sciences
Abstract
About this Publication
This document is FSHN13-13, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date November 2013. Revised May 2017, March 2021, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Nancy J. Gal, Extension agent IV emeritus, UF/IFAS Extension; and Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; UF/IFAS Extension, Gainesville, FL 32611.
Authors
Extension agent IV emeritus, food and consumer sciences, UF/IFAS Marion County Extension
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition