IFAS Extension
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet for General Public audience(s). in support of UF/IFAS Extension program: Nutrition and Food Systems
About this Publication
This document is FCS8668, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date June 2001. Revised April 2006, April 2012, June 2015, August 2019, and January 2023. Visit the Ask IFAS website at https://ask.ifas.ufl.edu/ for the currently supported version of this publication.
How to Cite
Turner, R. E. (2006). Facts about Riboflavin. EDIS, 2006(14). https://doi.org/10.32473/edis-fy211-2006
Authors
R. Elaine Turner
Specialist
University of Florida
dean, UF/IFAS College of Agricultural and Life Sciences, and professor, Department of Food Science and Human Nutrition
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
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Publication #FCS8668
