Selection of Sheep Meat Breeds in Florida
Laura H. Bennett and Brittany N. Diehl
Release Date: 8/19/2024
Agriculture
Abstract
This article is meant to serve as a general overview guide to the breeds of sheep that are most likely to have success in surviving in the harsh Florida climate. Written by Laura H. Bennett and Brittany N. Diehl, and published by the UF College of Veterinary Medicine, July 2024.
About this Publication
This document is VM264, a publication of the UF College of Veterinary Medicine, UF/IFAS Extension. Original publication date July 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0.
About the Authors
Laura H. Bennett, Extension agent II, multicounty, M.S., UF/IFAS Extension Pasco County; and Brittany N. Diehl, DVM, M.S., clinical assistant professor and small ruminant Extension specialist, Department of Large Animal Clinical Sciences, UF College of Veterinary Medicine; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Bennett, L. H., & Diehl, B. N. (2024). Selection of Sheep Meat Breeds in Florida. EDIS, 2024(4). https://doi.org/10.32473/edis-vm264-2024

