Opinion Leadership and the Perceived Effects of Local Food on the Local Community

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Contacts: Ricky Telg

Release Date: 10/26/2025

DOI: 10.32473/edis-wc267-2016

Agriculture

Abstract

A UF/IFAS numbered Fact Sheet. Published by Citizen awareness of food systems and the environment

About this Publication

This document is AEC605, one of a series of the Department of Agricultural Education and Communication, UF/IFAS Extension. Original publication date August 2016. Revised March 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Marshall, L. S., Taylor, M. R., & Lamm, A. J. (2016). Opinion Leadership and the Perceived Effects of Local Food on the Local Community. EDIS, 2016(6), 6. https://doi.org/10.32473/edis-wc267-2016

Authors

Alexa Lamm

professor, science communication, Department of Agricultural Leadership, Education and Communication, University of Georgia, College of Agricultural and Environmental Sciences, former assistant professor, UF/IFAS Department of Agricultural Education and Communication, and former associate director, UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources

Layne S. Marshall

former undergraduate research intern, Department of Agricultural Education and Communication

Melissa R. Taylor

former research coordinator, Department of Agricultural Education and Communication

Contacts

Ricky Telg

Contact

Specialist

University of Florida

director, Center for Public Issues Education, and professor, UF/IFAS Department of Agricultural Education and Communication