Grading Ornamental Fish
Craig Watson, Tina C. Crosby, Jeffrey E. Hill, Carlos V. Martinez, Craig A. Watson, Deborah B. Pouder, andRoy P. E. Yanong
other_contacts: Eric J. Cassiano
During grading, the farmer must keep in mind the quality requirements set by each buyer. Size is the main characteristic considered when grading for a marketable fish (e.g., small, medium, or large).