John J. Vansickle

0000-0003-1162-5738

Florida Strawberry Producers' Experiences with Anthracnose and Botrytis Fruit Rot, and Producers' Use of the Strawberry Advisory System

Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, and John VanSickle

Constructing a Southwest Florida Tomato Enterprise Budget

Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. Describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations.

Harvesting and Postharvest Handling of Stonefruits in Florida

Jeffrey K. Brecht, Mark A. Ritenour, Mercy Olmstead, Mercy A. Olmstead, Ali Sarkhosh, Jose X. Chaparro, Jerry A. Bartz, Steven Sargent, andJohn J. Vansickle

Stonefruits grown commercially in Florida include peaches, nectarines, and plums. This publication is directed to current and potential stonefruit growers, handlers, and marketers, as well as researchers, Extension agents, students, and consumers. It provides information about the Florida stonefruit industry, stonefruit cultivars that are suitable for Florida, stonefruit postharvest physiology and pathology, fruit quality, and recommended postharvest handling and marketing practices.