Taylor O'Bannon
0000-0001-8155-271X

Specialist

state specialized Extension agent, food safety, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publications

thumbnail for publication: 2026–2029 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

2026–2029 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Taylor O'Bannon, Michelle D. Danyluk, Renée Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, andTripti Vashisth
other_contacts: Lauren M. Diepenbrock

2026–2029 Florida Citrus Production Guide (Citrus Production Fundamentals).

Prevention of Cyclospora Contamination and Transmission on the Farm

Taylor O'Bannon, Michelle D. Danyluk, Keith R. Schneider, Matthew D. Krug, andMatthew Krug

This fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm.

Common Hazards to Consider during Manufacturing of Feeds for Swine

Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler

A UF/IFAS numbered peer reviewed Fact Sheet. in support of UF/IFAS Extension program: Food Systems

Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities

Taylor O'Bannon, Angela M. Valadez, Matthew D. Krug, Matthew Krug, Benjamin Chapman, andMichelle D. Danyluk

This document is intended to highlight the importance of sanitation clean breaks in produce packing facilities and identify what is needed for a clean break to be established.