Impact of Grazing Methods on Forage and Cattle Production

Joao Vendramini and Lynn Sollenberger

Release Date: 10/22/2020

Reviewed At: 11/28/2023

DOI: 10.32473/edis-ag268-2007

Agriculture

Abstract

SS-AGR-133, a 5-page fact sheet by Joao Vendramini and Lynn Sollenberger, describes the advantages and disadvantages of rotational grazing vs. continuous grazing. Includes figures and references.

About this Publication

This document is SS-AGR-133, one of a series of the Agronomy Department, UF/IFAS Extension. Original publication date January 2007. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Joao Vendramini, professor, Agronomy Department, UF/IFAS Range Cattle Research and Education Center; and Lynn Sollenberger, professor, Agronomy Department; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Vendramini, J., & Sollenberger, L. (2007). Impact of Grazing Methods on Forage and Cattle Production. EDIS, 2007(10). https://doi.org/10.32473/edis-ag268-2007

Authors

João Vendramini

center director, Texas A&M AgriLife Stephenville Research and Extension Center, former professor and forage specialist, Department of Agronomy, UF/IFAS Range Cattle Research and Education Center

Lynn Sollenberger

Specialist

University of Florida

distinguished professor of forage crops, UF/IFAS Agronomy Department, Gainesville FL

View Lynn Sollenberger's Profile