Skip to main content

Culture of Hybrid Tilapia: A Reference Profile

Frank A. Chapman


Release Date: 11/20/2018

Reviewed At: 8/28/2024

DOI: 10.32473/edis-fa012-1992

Agriculture

Abstract

This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. Cichlids are classified in the large order Perciformes, and inhabit the fresh and brackish waters of Africa, the Middle East, coastal India, Central and South America. True tilapias, however, are native only to Africa and the Middle East. Although exotic to the United States, populations of tilapia are now established in Arizona, California, Hawaii, Florida, Nevada, North Carolina, and Texas. First published July, 1992.

About this Publication

This document is CIR1051, one of a series of the School of Forest Resources and Conservation, Fisheries and Aquatic Sciences Program, UF/IFAS Extension. Original publication date July 1992. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Frank A. Chapman, assistant professor, School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Chapman, F. A. (2000). Culture of Hybrid Tilapia: A Reference Profile. EDIS, 2000. https://doi.org/10.32473/edis-fa012-1992

Authors

Frank Chapman
Frank Chapman

associate professor (retired), aquaculture, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Publication #CIR1051