Teach Aquaculture Curriculum: What makes a good fish food?

This document is FA172, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date July 2010. Revised December 2011 and March 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

Craig S. Kasper, aquaculture program manager, Hillsborough Community College; Cortney L. Ohs, assistant professor, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Indian River Research and Education Center; Brian E. Myers, associate professor, Department of Agricultural Education and Communication; Frank A. Chapman, associate professor, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; Amber L. Garr, research associate, Harbor Branch Oceanographic Institute at Florida Atlantic University Center for Aquaculture and Stock Enhancement; R. LeRoy Creswell, Florida Sea Grant regional Extension agent; Carlos V. Martinez, assistant in Extension, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences; and Elisa J. Livengood, graduate student, School of Forest, Fisheries, and Geomatics Sciences; UF/IFAS Extension Gainesville, FL 32611.