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Technically Speaking, What Is Sturgeon Caviar?

Frank A. Chapman and Joel P. Van Eenennaam

Release Date: 2/27/2019

Reviewed At: 2/5/2025

DOI: 10.32473/edis-fa194-2016

Agriculture

About this Publication

This document is FA194, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date June 2016. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Frank A. Chapman, associate professor, School of Forest, Fisheries, and Geomatics Sciences, Program in Fisheries and Aquatic Sciences, UF/IFAS Extension; and Joel P. Van Eenennaam, research associate, Department of Animal Sciences, University of California-Davis.

How to Cite

Chapman, F. A., & Van Eenennaam, J. P. (2016). Technically Speaking, What Is Sturgeon Caviar? EDIS, 2016(7), 4. https://doi.org/10.32473/edis-fa194-2016

Authors

Frank Chapman
Frank Chapman

associate professor (retired), aquaculture, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Joel P. Van Eenennaam
Joel P. Van Eenennaam

staff research associate (retired), aquaculture cooperative extension, UC Davis Department of Animal Science, Davis, CA

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Publication #FA194