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The Effects of Regulation on Ornamental Aquaculture Farms in Florida

Noah C. Boldt, Jonathan van Senten, Carole R. Engle, Eric J. Cassiano, and Matthew A. DiMaggio


Release Date: 10/31/2022

Reviewed At: 8/28/2025

DOI: 10.32473/edis-fa248-2022

Agriculture

Abstract

Florida’s diverse ornamental aquaculture industry has many unique challenges that set it apart from other aquaculture commodity groups.  The numerous production techniques, diversity of species, and various market outlets make the ornamental aquaculture industry an intriguing study in how regulations impact the industry.  By understanding those regulatory impacts, we can streamline efforts to address them.  A study was conducted to measure the regulatory impact on ornamental aquaculture farms in Florida using on-farm data from 2018. All farms were censused in the state and results covered 82% of the industry with a response rate of 41% of farms. This factsheet discusses the results of that study and the regulatory burden that the ornamental aquaculture industry in Florida endures.

About this Publication

This document is FA248, one of a series of the School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program, UF/IFAS Extension. Original publication date November 2022. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Noah C. Boldt, research associate; and Jonathan van Senten, assistant professor; VA Seafood AREC, Virginia Tech University; Carole R. Engle, consultant, Engle-Stone Aquatic$ LLC, Strasburg, Virginia; Eric J. Cassiano, Extension agent; and Matthew A. DiMaggio, associate professor; School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program, UF/IFAS Tropical Aquaculture Laboratory; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Boldt, N. C., Van Senten, J., Engle, C. R., Cassiano, E. J., & DiMaggio, M. A. (2022). The Effects of Regulation on Ornamental Aquaculture Farms in Florida. EDIS, 2022(6). https://doi.org/10.32473/edis-fa248-2022

Authors

Eric Cassiano
Eric Cassiano
Specialist
University of Florida

Extension associate scientist, UF/IFAS Tropical Aquaculture Laboratory, School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program

Matthew DiMaggio
Matthew DiMaggio
Specialist
University of Florida

associate professor and Extension specialist, ornamental aquaculture; School of Forest, Fisheries, and Geomatics Sciences, Fisheries and Aquatic Sciences Program, UF/IFAS Tropical Aquaculture Laboratory

Publication #FA248

Peer Reviewed