Genetically Modified Food

Keith Schneider , Renée Goodrich-Schneider, and

Release Date: 8/31/2020

Reviewed At: 12/13/2023

DOI: 10.32473/edis-fs084-2006

Family and Consumer Sciences

About this Publication

This document is FSHN02-2, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date January 2002. Revised November 2006 and November 2014. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

How to Cite

Schneider, K. R., & Goodrich-Schneider, R. M. (2006). Genetically Modified Food. EDIS, 2006(31). https://doi.org/10.32473/edis-fs084-2006

Authors

Keith Schneider

Contact

Specialist

University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

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Renée Goodrich-Schneider

Specialist

University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

View Renée Goodrich-Schneider's Profile

Susanna Richardson

Publication #FSHN02-2

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.