IFAS Extension
Go with Your Gut: Understanding Microbiota and Prebiotics
Wendy J. Dahl and Volker Mai
Family and Consumer Sciences
About this Publication
This document is FSHN11-10, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date June 28, 2011. Revised October 2014, July 2016, and March 2020. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Wendy J. Dahl, associate professor, Food Science and Human Nutrition Department; Volker Mai, associate professor, Emerging Pathogens Institute; UF/IFAS Extension, Gainesville, FL 32611.
How to Cite
Authors
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Also available in
Publication #FSHN11-10
Disclaimers
The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.