IFAS Extension
Release Date: 10/21/2025
Agriculture
Abstract
A UF/IFAS numbered peer reviewed Fact Sheet. Published by Food Systems
About this Publication
This document is FSHN12-09, one of a series of the Department of Food Science and Human Nutrition, UF/IFAS Extension. Original publication date June 2012. Revised March 2019 and February 2025. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
How to Cite
Pabst, C. R., De, J., Sreedharan, A., Jones, C., & Schneider, K. R. (2019). Preventing Foodborne Illness: Yersiniosis. EDIS, 2019(2). https://doi.org/10.32473/edis-fs193-2019
Authors
Christopher Pabst
graduate student, Department of Food Science and Human Nutrition
Jaysankar De
external
University of Florida
former postdoctoral researcher, Department of Food Science and Human Nutrition
Aswathy Sreedharan
post-doctoral research associate, Department of Food Science and Human Nutrition
Correy Jones
former student, Department of Food Science and Human Nutrition
Keith Schneider
Specialist
University of Florida
professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL
Publication #FSHN12-09
