IFAS Extension
Facts about Vitamin K
R. Elaine Turner and Wendy J. Dahl
Release Date: 9/9/2024
Family and Consumer Sciences
Abstract
A UF/IFAS numbered Fact Sheet for General Public audience(s). Published by Nutrition and Food Systems
About this Publication
This document is FCS8666, one of a series of the Department of Family, Youth and Community Sciences, UF/IFAS Extension. Original publication date June 2001. Revised April 2006, October 2010, December 2013, December 2016, March 2020, and May 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
How to Cite
Turner, R. E. (2006). Facts about Vitamin K. EDIS, 2006(14). https://doi.org/10.32473/edis-fy209-2006
Authors
R. Elaine Turner
Specialist
University of Florida
dean, UF/IFAS College of Agricultural and Life Sciences, and professor, Department of Food Science and Human Nutrition
Wendy Dahl
Specialist
University of Florida
professor and Extension specialist, UF/IFAS Department of Food Science and Human Nutrition
Also available in
Publication #FCS8666 116016
