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Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida

Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, and Sean C. Rider

Release Date: 1/18/2016

Reviewed At: 4/10/2025

DOI: 10.32473/edis-hs1274-2015

Water Resources

About this Publication

This document is HS1274, one of a series of the Department of Horticultural Sciences, UF/IFAS Extension. Original publication date December 2015. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Robert C. Hochmuth, Extension agent IV, Natalie B. Parkell, Extension educational program assistant, Wanda L. Laughlin, Extension greenhouse manager, and Sean C. Rider, greenhouse assistant; Suwannee Valley Agricultural Extension Center, Live Oak, FL 32060; UF/IFAS Extension.

How to Cite

Hochmuth, R. C., Parkell, N. B., Laughlin, W. L., & Rider, S. C. (2016). Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida. EDIS, 2016(1), 7. https://doi.org/10.32473/edis-hs1274-2015

Authors

Robert Hochmuth
Robert Hochmuth
Contact
Specialized Agent
University of Florida

Extension agent IV and assistant center director, vegetables, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

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Natalie Parkell
Natalie Parkell
staff
University of Florida

education/training specialist II, UF/IFAS Department of Entomology and Nematology, Gainesville FL

former Extension agent I, M.Ed., 4-H youth development, UF/IFAS Extension Martin County, Stuart FL 

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Wanda Laughlin
Wanda Laughlin
Contact
staff
University of Florida

agricultural assistant II, greenhouse manager, UF/IFAS North Florida Research and Education Center—Suwannee Valley, Live Oak, FL

View Wanda Laughlin's Profile

Publication #HS1274

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